Wild Rice Stuffed Acorn Squash

Savor the delicious recipe for Wild Rice Stuffed Acorn Squash, which is made from colorful acorn squash and is stuffed full of a delicious mixture of wild rice, cranberries, and nuts. With each bite, the well-balanced combination of these components produces an exquisite texture with a pleasing crunch. This meal is a savory achievement, combining the sweetness of cranberries with the earthiness of wild rice in a symphony of flavors. The name honors the wild spirit of wild rice, encapsulating the essence of the abundance of nature in a cozy squash hug. This culinary pleasure will elevate your eating experience as it combines flavor, texture, and freshness in a harmonious symphony of healthful deliciousness.

Wild Rice Stuffed Acorn Squash Ingredients

• Acorn Squash (2 medium-sized)
• Wild Rice (1 cup)
• Cranberries (1/2 cup)
• Pecans (1/2 cup, chopped)
• Vegetable Broth (2 cups)
• Onion (1 medium, finely chopped)
• Garlic (2 cloves, minced)
• Thyme (1 teaspoon, dried)
• Salt and Pepper to taste

How to make Wild Rice Stuffed Acorn Squash recipe

1. To start your cooking journey, preheat your oven to 400°F, or 200°C. Scoop out the seeds, cut the acorn squash in half, and lay the halves face down on a baking pan. Roast until soft, 30 to 35 minutes.
2. Cook the wild rice in vegetable broth until it’s soft but chewy while the squash bakes. Add minced garlic, dried thyme, chopped pecans, and cranberries to a skillet of chopped onions and sauté until golden. This creates a fragrant mélange.
3. Incorporate the cooked wild rice into the sautéed mixture to create a filling that combines flavors and textures in a pleasing dance. Once cooked, spoon plenty of the delicious stuffing into each side of the squash.
4. To enable the flavors to mingle, return the filled squash to the oven and bake for a further 15 to 20 minutes. Your kitchen will fill with a delicious aroma as it bakes, promising a culinary masterpiece.
5. Serve this delicious Wild Rice Stuffed Acorn Squash to your guests and sprinkle with fresh thyme to entice them. From the sweet and soft squash to the nutty crunch of the pecans, every bite offers a symphony of tastes, making this dish an extraordinary gastronomic experience.

Recipe Variations

• Italian-Inspired Elegance: Swap out wild rice for arborio rice to channel Italian elegance. For a rich, elegant stuffing, stir in pine nuts, Parmesan cheese, and sautéed spinach. Bake until golden, serving a sophisticated yet comforting dish.
• Vegan Delight: Replace the cheese with diced tofu in the stuffing to get a vegan-friendly version. For a plant-based masterpiece that pleases all palates, add roasted vegetables, boost the umami with nutritional yeast, and drizzle with balsamic reduction.
• Protein-Packed Delight: Substitute quinoa for the wild rice to make this dish a protein powerhouse. Add some protein with the black beans, then top with avocado slices for a creamy garnish and a dollop of cheddar cheese. This version promises a filling, nutrient-dense meal.

What  to serve with Wild Rice Stuffed Acorn Squash

• Creamy Garlic Herb Mashed Sweet Potatoes. Combine the Wild Rice Stuffed Acorn Squash with these delectable potatoes to enhance your meal experience. The nutty richness of the squash and the velvety texture and savory overtones of the mashed potatoes combine to create a symphony of tastes that is both gratifying and cozy.
• Lemon Herb Quinoa Salad. This light and delicious salad will make your plate shine. With each bite, the aromatic herbs in the quinoa and the zesty zing of the lemon give a burst of freshness that cuts through the richness of the filled acorn squash and creates a palate-cleansing contrast.
• Balsamic-Drizzled Roasted Brussels Sprouts. Add some roasted Brussels sprouts to your dish to make it taste amazing. Your taste senses will dance with the delicious contrast of flavors created by the caramelized, somewhat acidic notes that balance the sweetness of the acorn squash.

How To Store This Recipe?

1. In The Fridge. Store leftovers in an airtight container in the refrigerator for up to 2 days, preserving freshness and flavors.
2. In The Freezer. To freeze, tightly wrap individual portions in plastic wrap and aluminum foil, ensuring they’re airtight for up to 3 months.
3. To Reheat. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through, restoring its delightful textures.

Wild Rice Stuffed Acorn Squash Recipe Nutrition Facts

Protein: 8g
Fat: 10g
Carbohydrates: 50g
Fiber: 7g
Sugars: 8g
Vitamin A: 3200 IU
Vitamin C: 30mg
Calcium: 80mg
Iron: 2.5mg
Potassium: 600mg
Sodium: 700mg

Try More Recipes:

• Best Soft Christmas Cookies – The Hungry Pantry
• Christmas Pomegranate Salad Recipe – The Hungry Pantry
• Christmas Prime Rib – The Hungry Pantry
• Chef John’s Roast Turkey and Gravy – The Hungry Pantry

Wild Rice Stuffed Acorn Squash

Author: dhoha123 Cuisine:UK, American, Italian, French Courses:Recipes Recipe Keys:Wild Rice Stuffed Acorn Squash

Difficulty:BeginnerPrep time: 15 minutesCook time: 55 minutesRest time: 5 minutesTotal time:1 hour 10 minutesServings:4 servingsCalories:Approximately 300 per serving kcal Best Season:Available

Description

Savor the delicious recipe for Wild Rice Stuffed Acorn Squash, which is made from colorful acorn squash and is stuffed full of a delicious mixture of wild rice, cranberries, and nuts. With each bite, the well-balanced combination of these components produces an exquisite texture with a pleasing crunch. This meal is a savory achievement, combining the sweetness of cranberries with the earthiness of wild rice in a symphony of flavors. The name honors the wild spirit of wild rice, encapsulating the essence of the abundance of nature in a cozy squash hug. This culinary pleasure will elevate your eating experience as it combines flavor, texture, and freshness in a harmonious symphony of healthful deliciousness.

Ingredients

• Acorn Squash (2 medium-sized)
• Wild Rice (1 cup)
• Cranberries (1/2 cup)
• Pecans (1/2 cup, chopped)
• Vegetable Broth (2 cups)
• Onion (1 medium, finely chopped)
• Garlic (2 cloves, minced)
• Thyme (1 teaspoon, dried)
• Salt and Pepper to taste

Instructions

1. To start your cooking journey, preheat your oven to 400°F, or 200°C. Scoop out the seeds, cut the acorn squash in half, and lay the halves face down on a baking pan. Roast until soft, 30 to 35 minutes.
2. Cook the wild rice in vegetable broth until it’s soft but chewy while the squash bakes. Add minced garlic, dried thyme, chopped pecans, and cranberries to a skillet of chopped onions and sauté until golden. This creates a fragrant mélange.
3. Incorporate the cooked wild rice into the sautéed mixture to create a filling that combines flavors and textures in a pleasing dance. Once cooked, spoon plenty of the delicious stuffing into each side of the squash.
4. To enable the flavors to mingle, return the filled squash to the oven and bake for a further 15 to 20 minutes. Your kitchen will fill with a delicious aroma as it bakes, promising a culinary masterpiece.
5. Serve this delicious Wild Rice Stuffed Acorn Squash to your guests and sprinkle with fresh thyme to entice them. From the sweet and soft squash to the nutty crunch of the pecans, every bite offers a symphony of tastes, making this dish an extraordinary gastronomic experience.

Notes

• 👌 Embark on this culinary journey, and in under an hour, you’ll unveil a masterpiece that not only delights the senses but also nourishes the soul.

Keywords:Wild Rice Stuffed Acorn Squash, Acorn Squash, rice, recipe, a, s, r