Viral Tamatar Ki Chatni Recipe

Viral Tamatar Ki Chatni Recipe is a zesty Indian relish made from ripe tomatoes, garlic, green chilies, mustard seeds, and fresh coriander. It’s chunky, slightly spicy, and tangy with a bold, smoky twist. Its name comes from its viral online popularity, turning a humble chutney into a sensation.

Ingredients:

• Grab 4 large ripe tomatoes.
• Peel 6 garlic cloves.
• Chop 3 green chilies.
• Take 1 tsp mustard seeds.
• Pick a handful of fresh coriander leaves.
• Pour 2 tbsp mustard oil.
• Sprinkle 1 tsp salt.

How To Make Viral Tamatar Ki Chatni Recipe

• Wash and roughly cut the green chilies and tomatoes first.
• Then, for added taste, peel the garlic and leave it whole.
• Then, in a pan, heat the mustard oil until it begins to smoke a little.
• Add the mustard seeds and wait 10 seconds for them to pop.
• Add the garlic now, and cook until golden, about 1 minute.
• Stir for 30 seconds after adding the chopped green chilies.
• Add chopped tomatoes quickly, then season with salt.
• For 8 to 10 minutes, sauté everything over medium-high heat.
• As tomatoes get softer and more glossy, stir frequently.
• When it becomes chunky and saucy, turn off the heat.
• Lastly, add the fresh coriander and stir thoroughly.
• Before serving, allow it to cool for five minutes.

Viral Tamatar Ki Chatni Recipe Tips:

• Twist of Minty Tamatar Ki Chatni. The addition of fresh mint radically changes this traditional chutney into a refreshing, herbaceous variant. Just use mint leaves in place of half the coriander. Then add the mustard oil, seeds, garlic, and chilies and sauté them in the same manner. Add the tomatoes and simmer them down before adding the mint-coriander mixture.
• Spicy and Sweet Chatni Tamatar. While the tomatoes are simmering, add a teaspoon of brown sugar or jaggery for a contrast of sweet heat. The sugar creates a rich, sweet-spicy depth by melting into the tart tomatoes. Next, add mustard seeds and green chilies as previously to balance the flavor. Make sure the chutney thickens properly by stirring often. Lastly, add fresh coriander as a garnish for some color and vibrancy.
• Roasted Tamatar Ki Chatni with Smoke. Roast garlic and tomatoes directly over an open flame to intensify the flavor. Burn them until they are smokey and scorched. After that, mash them together after removing the burned skins. Then add the roasted mash and sauté the mustard seeds in mustard oil. As before, add the green chiles, salt, and fresh coriander. It is really hard to resist the rich, earthy smokiness that this variety offers.

How To Store & Reheat Leftovers?

1. In The Fridge: Store it in an airtight glass jar in the refrigerator for up to 5 days. Always use a clean spoon.
2. In The Freezer: Cool the chutney completely before freezing in airtight containers. Label and store for up to 2 months safely.
3. To Reheat: Reheat in a small pan over low heat, stirring gently until warm. Avoid boiling to keep flavors fresh.

Viral Tamatar Ki Chatni Recipe Nutrition Facts

Calories: 360 kcal total in the full recipe.
Protein: 6 grams comes mostly from mustard seeds and tomatoes.
Carbohydrates: 24 grams from tomatoes, garlic, and green chilies combined.
Dietary Fiber: 8 grams contributed by tomatoes, chilies, and coriander.
Fat: 30 grams mainly from mustard oil and a little from mustard seeds.
Vitamin C: 150 mg from fresh tomatoes, green chilies, and coriander leaves.
Vitamin A: 1400 IU from ripe tomatoes and fresh coriander.
Iron: 4 mg from mustard seeds and coriander.
Calcium: 80 mg from mustard seeds and tomatoes.
Potassium: 1200 mg from tomatoes and green chilies.
Sodium: 2000 mg mostly from added salt.
Antioxidants: Rich amounts from tomatoes, garlic, and fresh coriander.

Try More Recipes:

• Amazing Potato Recipe
• Easy Focaccia Recipe
• Spicy Mango Masala 
• Pioneer Woman Asparagus Soup