dhoha123 Made with grated cheese, mayonnaise, mustard, and optional seasonings like pepper or pimento, Trinidad cheese paste is a rich, creamy spread. Its savory flavor and smooth, spreadable texture make it ideal for crackers or sandwiches. Trinidad is the origin of this well-loved recipe, which infuses each bite with lively tastes and Caribbean flair.
Trinidad Cheese Paste
Description
Made with grated cheese, mayonnaise, mustard, and optional seasonings like pepper or pimento, Trinidad cheese paste is a rich, creamy spread. Its savory flavor and smooth, spreadable texture make it ideal for crackers or sandwiches. Trinidad is the origin of this well-loved recipe, which infuses each bite with lively tastes and Caribbean flair.
Ingredients
Instructions
- To achieve a smooth and uniform texture, grate the cheese into a mixing bowl.
- Make sure the mayonnaise combines seamlessly with the cheese by adding it gradually.
- Add the mustard for a zesty taste boost.
- Add black pepper for seasoning and stir well to blend flavors.
- If preferred, fold in pimento for an additional burst of color and spiciness.
- To improve texture and flavor, refrigerate the mixture for five minutes.
Notes
- 👌Select the Greatest Cheddar for a Strong Taste
To give the cheese paste a strong, acidic base, use sharp cheddar. For a smooth, creamy consistency, finely grate it. When it comes to taste and texture, remember that high-quality cheese makes all the difference. - 👌Add Pimento for Bright Color and Flavor
Chop pimento peppers finely to lend a hint of sweetness and spiciness. To ensure even distribution, gently fold them into the mixture. This ingredient gives the meal authenticity and a burst of bright crimson.
cheese, paste
Trinidad Cheese Recipe Variations
- Trinidad Cheese Paste with Spice. Add finely chopped habanero or Scotch bonnet peppers to the traditional recipe to up the spiciness. Add the peppers and blend well to add a spicy, savory kick to the mixture. Ideal for spice lovers, serve with crackers or as a strong sandwich spread.
- Trinidad Cheese Paste with Tropical Fruits. To add a sweet and tangy Caribbean flavor, mix in some finely sliced mango or pineapple. For a little kick, add a sprinkle of chili powder to balance the fruitiness.
- Crunchy and Nutty Paste with Trinidad Cheese. For a delicious crunch and nuttiness, add finely chopped pecans, walnuts, or almonds. For a well-balanced texture in each bite, evenly mix the nuts. For a sophisticated appetizer, serve this variation with crackers or as a filling for celery sticks.
What to Pair with Trinidad Cheese Paste
- Garlic Bread with Butter. Serve the cheese paste over warm, buttery garlic bread for a decadent, cozy combination. By enhancing the tangy richness of the cheese paste, the savory aroma of the garlic produces a pleasing bite.
- Vegetables on a Grill. Grilled veggies like bell peppers, asparagus, and zucchini add a smoky, charred touch. Richness and earthy undertones are perfectly balanced by the caramelized tastes and the creamy cheese paste.
How To Store This Recipe?
- In The Fridge: Keep Trinidad cheese paste refrigerated in an airtight container. For up to five days, it remains fresh. Keep it firmly wrapped to preserve its flavor and creamy texture.
- In The Freezer: Put the cheese paste in a resealable bag or freezer-safe container and freeze. To get the greatest flavor, use within a month. To restore its creamy consistency, thaw in the refrigerator overnight before serving.
- To Reheat: Use a microwave or a stovetop low heat to gradually warm the Trinidad cheese paste. To prevent separation, stir often. For a decadent twist, serve warm as a spread or dip.
Recipe Nutrition Facts
Calories: Approximately 600 calories for the entire recipe.
Protein: Contains 18 grams of protein, primarily from cheddar cheese.
Fats: Includes 50 grams of fat, with most from mayonnaise and cheese.
Carbohydrates: Provides 2 grams of carbs, mainly from mustard and pimento.
Calcium: Offers 400 milligrams of calcium, thanks to the cheddar cheese.
Vitamin A: Delivers 500 IU of Vitamin A from cheese and pimento.
Sodium: Contains 900 milligrams of sodium, mainly from cheese and mayonnaise.
Vitamin D: Supplies 10 micrograms of Vitamin D from the cheese.
Iron: Contains 0.5 milligrams of iron from pimento.
Cholesterol: Includes 85 milligrams of cholesterol, primarily from the cheese and mayonnaise.
