Terra Massoud Dessert

Terra Massoud Dessert

Terra Massoud Dessert is a luscious no-bake treat made from mascarpone, eggs, sugar, coffee-soaked ladyfingers, cocoa, and vanilla. Its texture feels rich, airy, and velvety, while flavors balance bold coffee with creamy sweetness. Named after a beloved Mediterranean pastry chef, it’s a soulful dessert that comforts with every bite.

Terra Massoud Dessert Ingredients

  • 250g mascarpone cheese
  • 3 large eggs
  • 75g caster sugar
  • 200ml strong brewed coffee
  • 200g ladyfinger biscuits
  • 30g cocoa powder
  • 1 tsp vanilla extract

How To Make Terra Massoud Dessert

  1. In two sanitized bowls, separate the egg whites and yolks.
  2. Beat the sugar into the egg yolks until they are pale and thick.
  3. Gently fold in the mascarpone cheese until it becomes delicious and smooth.
  4. Mix everything together to create a smooth cream, then add vanilla essence.
  5. Beat the egg whites until they begin to form firm, glossy peaks.
  6. Using upward motions, carefully fold the egg whites into the mascarpone mixture.
  7. Quickly immerse both sides of ladyfingers in cold coffee.
  8. In your dish, arrange the wet ladyfingers in a single layer.
  9. Evenly cover the biscuits with half of the mascarpone mixture.
  10. Dip again, then layer biscuits and mascarpone cream again.
  11. For a rich coat, sift a lot of cocoa powder over the top.
  12. Refrigerate dessert for a minimum of four hours.
  13. If desired, top with shaved chocolate or more cocoa and serve chilled.
  14. Believe me, every mouthful tastes like smooth, coffee-infused bliss!

Terra Massoud Dessert Recipe Tips:

  • Terra Massoud Delight with Hazelnut and Chocolate. For a rich, decadent taste change, replace half of the mascarpone with chocolate hazelnut spread. For extra crunch, sandwich crumbled roasted hazelnuts between the coffee-soaked ladyfingers. For a lovely balance of sweetness and richness, sprinkle on some dark chocolate powder. Pour a little hazelnut liqueur into your made coffee for an added boost. This version transforms the traditional dessert into a dreamy chocolatey, nutty, and velvety treat.
  • Terra Massoud Citrus Mascarpone. Add some fresh orange zest to the mascarpone cream mixture to liven up the dish. Before dipping the ladyfingers, squeeze a little lemon juice into the brewed coffee. This shocks guests by giving the dessert a light, refreshing, and somewhat sour taste. Before cooling, sprinkle a mixture of cocoa powder and grated orange zest on top.
  • Vegan Terra Massoud Coconut Cream. For a dairy-free alternative, use plant-based biscuits and substitute whipped coconut cream for the mascarpone. To achieve the necessary airy texture, substitute aquafaba for eggs and whisk it into stiff, glossy peaks. Use a little maple syrup for sweetness and strong, cold espresso for dipping. For a taste of the tropics with every bite, sandwich the wet biscuits with toasted coconut flakes. For a lovely, snowy appearance, sprinkle the top with a mixture of chocolate and desiccated coconut.

How To Store & Reheat Leftovers?

  1. In The Fridge: Cover the dessert tightly with plastic wrap or a lid. Keep it refrigerated for up to three days. Always store it chilled.
  2. In The Freezer: Wrap portions in plastic wrap, then foil. Freeze for up to one month. Thaw overnight in the fridge.
  3. To Reheat: This dessert is best served cold. Avoid heating as it ruins the creamy, airy texture completely.

Recipe Nutrition Facts

Protein: Packs roughly 53g of protein throughout the entire dessert.
Total Fat: Contains about 146g of total fat across the recipe.
Saturated Fat: Reaches nearly 95g of rich, creamy saturated fat.
Carbohydrates: Provides approximately 160g of carbohydrates from sugars and biscuits.
Sugar: Carries around 90g of sugar between the mascarpone, biscuits, and added caster sugar.
Fiber: Offers about 5g of fiber mostly from cocoa powder and ladyfingers.
Calcium: Brings in close to 400mg of calcium mainly from mascarpone and eggs.
Iron: Supplies around 6mg of iron, mostly via cocoa powder and eggs.
Potassium: Reaches about 800mg from coffee, cocoa, and eggs combined.
Vitamin A: Delivers roughly 1200 IU thanks to eggs and mascarpone richness.
Vitamin C: Contains a minimal 1mg, primarily from the cocoa powder.
Cholesterol: Holds nearly 870mg of cholesterol, mostly from the mascarpone and eggs.
Sodium: Contains about 380mg of sodium from all combined ingredients.

Try More Recipes:

Terra Massoud Dessert

Difficulty:BeginnerPrep time: 25 minutesCook time: Rest time: 4 minutesTotal time: 4 minutesServings:6 servingsCalories:per serving: 350 kcal kcal Best Season:Summer

Description

Terra Massoud Dessert is a luscious no-bake treat made from mascarpone, eggs, sugar, coffee-soaked ladyfingers, cocoa, and vanilla. Its texture feels rich, airy, and velvety, while flavors balance bold coffee with creamy sweetness. Named after a beloved Mediterranean pastry chef, it’s a soulful dessert that comforts with every bite.

Ingredients

Instructions

  1. In two sanitized bowls, separate the egg whites and yolks.
  2. Beat the sugar into the egg yolks until they are pale and thick.
  3. Gently fold in the mascarpone cheese until it becomes delicious and smooth.
  4. Mix everything together to create a smooth cream, then add vanilla essence.
  5. Beat the egg whites until they begin to form firm, glossy peaks.
  6. Using upward motions, carefully fold the egg whites into the mascarpone mixture.
  7. Quickly immerse both sides of ladyfingers in cold coffee.
  8. In your dish, arrange the wet ladyfingers in a single layer.
  9. Evenly cover the biscuits with half of the mascarpone mixture.
  10. Dip again, then layer biscuits and mascarpone cream again.
  11. For a rich coat, sift a lot of cocoa powder over the top.
  12. Refrigerate dessert for a minimum of four hours.
  13. If desired, top with shaved chocolate or more cocoa and serve chilled.
  14. Believe me, every mouthful tastes like smooth, coffee-infused bliss!
Keywords:Terra Massoud Dessert

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