Spinach Alfredo Pasta

Spinach Alfredo Pasta is a creamy, savory dish made with fettuccine, fresh spinach, butter, garlic, heavy cream, Parmesan cheese, and a touch of nutmeg. Its velvety texture and rich, cheesy taste create a comforting bite. Named after Alfredo sauce, it blends classic Italian flavors with a wholesome, leafy twist.

Ingredients:

• Boil 8 oz fettuccine until al dente, then drain.
• Melt 2 tbsp butter, then sauté 2 cloves garlic (minced).
• Pour 1 cup heavy cream, then stir continuously.
• Sprinkle 1 cup grated Parmesan cheese, then mix.
• Toss 2 cups fresh spinach, then let it wilt.
• Season with ½ tsp salt, ¼ tsp black pepper, and ⅛ tsp nutmeg.

How To Make Spinach Alfredo Pasta

1. Cook the fettuccine in salted water until it boils, then drain and leave aside.
2. Garlic Sauté: In a pan with melted butter, add the garlic and stir for 30 seconds.
3. Prepare the sauce: After adding heavy cream, mix until smooth.
4. Melt the cheese, then whisk in the Parmesan until it becomes creamy.
5. Properly Season It: Sprinkle salt, pepper, and nutmeg, then stir.
6. Toss in the fresh spinach and toss until it wilts.
7. Put Everything Together: Stir in pasta until coated.
8. Give It Time to Rest: After turning off the heat, leave it for a few minutes.
9. To serve it warm, plate it and top with more Parmesan.

Spinach Alfredo Pasta Recipe Tips:

• Pasta with Chicken Spinach Alfredo. Toss in a delicate, pan-seared chicken breast to add protein. First, add salt, pepper, and garlic powder to a cut chicken breast. After that, cook it in butter until it turns golden brown. Put it aside and continue making the Alfredo sauce. Slice the chicken and toss it into the spaghetti once the sauce has thickened.
• Alfredo Pasta with Mushroom and Spinach. Add earthy mushrooms to your spaghetti to give it a rich, umami taste. After slicing the fresh mushrooms, cook them in butter until they turn golden. After taking them out of the pan, make the Alfredo sauce. Add the mushrooms again and stir until the sauce is creamy. Their rich flavor and soft texture counterbalance the creamy, garlicky sauce. While sautéing, add a splash of white wine for added depth. Before indulging in a hearty, gourmet-style pasta meal, garnish with fresh parsley.
• Pasta with Bacon and Spinach Alfredo. To add a smokey, decadent twist, add crispy bacon. Cook bacon strips until they are crispy, then break them up. For added taste, use some of the bacon fat in instead of butter. Next, prepare the Alfredo sauce like you usually do. After coating the pasta, stir in the crispy bacon. The creamy, garlicky sauce complements the salty, smokey crunch perfectly. Enjoy a rich, enticing dish that is ideal for comfort food enthusiasts after topping with additional bacon bits and Parmesan.

How To Store & Reheat Leftovers?

1. In The Fridge: Refrigerate leftovers in an airtight container for up to three days. Let it cool completely before sealing to prevent moisture buildup. Store sauce separately for better texture.
2. In The Freezer: Freeze in a sealed container for up to two months. Use heavy cream instead of milk to prevent sauce separation. Thaw overnight in the fridge before reheating.
3. To Reheat: Reheat on low heat in a pan with a splash of milk. Stir continuously until creamy. Microwave in short bursts, stirring in between.

Spinach Alfredo Pasta Recipe Nutrition Facts

Carbohydrates: The fettuccine (8 oz) provides around 80g of carbohydrates for energy.
Protein: The Parmesan cheese (1 cup) and heavy cream (1 cup) contribute about 30g of protein for muscle support.
Fats: The butter (2 tbsp) and heavy cream (1 cup) add approximately 90g of total fat for richness.
Saturated Fat: The cream and butter provide around 55g of saturated fat, making the dish extra creamy.
Cholesterol: Dairy ingredients, especially heavy cream and Parmesan, contribute about 250mg of cholesterol.
Fiber: The fresh spinach (2 cups) and pasta supply around 6g of fiber for digestion.
Sugar: The entire dish contains approximately 5g of natural sugars from dairy and pasta.
Sodium: The Parmesan (1 cup) and salt (½ tsp) add roughly 1200mg of sodium for seasoning.
Calcium: The Parmesan and heavy cream provide about 500mg of calcium, essential for bone health.
Iron: The spinach (2 cups) adds approximately 4mg of iron, helping oxygen transport in the body.
Vitamin A: The fresh spinach and cream contribute around 7500 IU of vitamin A for vision and skin health.
Vitamin C: The spinach (2 cups) provides about 10mg of vitamin C, boosting immunity.

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• Smash Burgers
• Homemade Mac And Cheese
• Firebirds Bread Recipe
• Vegan Creamy Mushroom Ramen