dhoha123 A delicate dish called Slivered Fish with Lemon Sauce is made with tender white fish fillets that have been delicately sliced into beautiful slivers and served with a zesty lemon sauce that has been flavored with butter, garlic, and herbs. The thin, ribbon-like cuts of fish are reflected in its name. For seafood lovers, this recipe’s silky texture and zesty, invigorating flavor are ideal.
Slivered Fish With Lemon Sauce
Description
A delicate dish called Slivered Fish with Lemon Sauce is made with tender white fish fillets that have been delicately sliced into beautiful slivers and served with a zesty lemon sauce that has been flavored with butter, garlic, and herbs. The thin, ribbon-like cuts of fish are reflected in its name. For seafood lovers, this recipe’s silky texture and zesty, invigorating flavor are ideal.
Ingredients
Instructions
- Get the fish ready. Cut white fish fillets into thin slices and use paper towels to pat dry.
- Warm up the oil. In a sauté pan, warm the olive oil over medium heat until it shimmers but does not smoke.
- Add the garlic and sauté. Stir in the minced garlic for about 30 seconds, until fragrant but not browned.
- Prepare the fish. Add salt and pepper to the pan with the fish slivers.
Gently flip. - The fish should be golden and flake readily after 3 minutes of cooking on each side.
- Take it off and relax. on keep the fish hot, move it on a warm platter and cover it lightly.
- Prepare the sauce. Melt the butter in the same pan and then smoothly mix in the fresh lemon juice.
- Simmer for a short while. For a rich consistency, let the sauce cook for two minutes, decreasing it somewhat.
- Mix the flavors. To ensure even coating, return the fish to the pan and ladle the sauce over each piece.
Notes
- Prepare the fish. Slice white fish fillets into slivers, then pat them dry with paper towels.
- Heat the oil. Warm olive oil in a sauté pan over medium heat until shimmering but not smoking.
Sauté garlic. Add minced garlic and stir, letting it become fragrant but not browned, about 30 seconds.
fish, lemon
How To Store This Recipe?
- In The Fridge: To preserve freshness, keep leftovers in the fridge for up to two days in an airtight container.
- In The Freezer: After cooling, transfer the fish and sauce to a freezer-safe container. For optimal quality, freeze for up to two months.
- To Reheat: To maintain texture and flavor, reheat slowly over low heat on the stovetop or in the microwave, stirring periodically.
Recipe Variations
- Lemon Sauced Garlic Butter Shrimp. For a sweet, briny twist, use shrimp instead of fish. Sauté garlic and shrimp in olive oil till they turn pink. Add lemon juice and butter, then evenly coat the shrimp. For extra spiciness, add some chili flakes.
- Spicy Lemon Fish with Chili and Garlic. Add finely chopped red chilies to the garlic sauté to add a little spiciness, and before cooking, sprinkle the fish with paprika or cayenne pepper. This adds warmth to the dish and goes well with the lemon butter sauce. This version is perfect for those who like to add a little spiciness to their recipes.
- Fish with Lemon Dill and a New Twist. For an aromatic touch, use fresh dill instead of parsley. Lemon and the delicate anise flavor of dill go very well together. To add even more citrus to the sauce, add thinly sliced lemon rounds.
What to serve with Slivered Fish With Lemon Sauce
- Salad with Mediterranean Chickpeas. A crisp salad of cucumbers, red onions, cherry tomatoes, and chickpeas dressed with lemon and olive oil complements the dish’s citrus theme. The chickpeas balance the lightness of the fish by adding protein and a substantial texture.
- Roasted Broccoli with Parmesan. A light Parmesan crust on top of crispy roasted broccoli gives the dish a nutty, smokey dimension. The delicate texture of the fish contrasts with the strong flavor of the broccoli, and the lemon sauce unifies the flavors.
- Creamy Mashed Cauliflower. Mashed cauliflower with a touch of garlic and butter offers a creamy, low-carb alternative to potatoes. The mild flavor doesn’t overpower the lemon sauce but provides a smooth, velvety base. Its subtle nuttiness pairs well with the fish, creating a side dish that’s both comforting and elegant.
Slivered Fish With Lemon Sauce Recipe Nutrition Facts
Calories: The recipe contains approximately 880 calories in total.
Protein: This recipe provides about 100g of protein from the fish.
Fats: It contains 46g of fat, mainly from butter and olive oil.
Carbohydrates: Minimal carbs, around 3g, mostly from garlic and parsley.
Fiber: Includes 1g of dietary fiber from parsley and garlic.
Vitamin A: Provides approximately 700 IU of Vitamin A from parsley and butter.
Vitamin C: Contains about 30mg of Vitamin C, mainly from lemon juice and parsley.
Calcium: Offers around 50mg of calcium, primarily from butter and parsley.
Iron: Supplies approximately 1.2mg of iron from parsley and fish.
Potassium: Includes about 900mg of potassium, mostly from the fish and lemon juice.
