dhoha123 Shrimp Pasta Without Heavy Cream Al dente pasta tossed with fresh basil, cherry tomatoes, garlic, olive oil, white wine, and delicious shrimp. Named after its star component, the shrimp, which shines in every bite, this meal is spicy and fresh tasting, yet light and tasty.
Ingredients
- Shrimp (1 pound, peeled and deveined)
- Pasta (8 ounces, your choice)
- Olive oil (3 tablespoons)
- Garlic (4 cloves, minced)
- White wine (1/2 cup)
- Lemon juice (2 tablespoons)
- Cherry tomatoes (1 cup, halved)
- Fresh basil (1/4 cup, chopped)
- Salt and pepper (to taste)
- Red pepper flakes (1/4 teaspoon, optional)
How to make this Shrimp Pasta Without Heavy Cream recipe
- Cook the pasta: Start by cooking the pasta as directed on the package. Make sure it has the bite. After finishing, drain and reserve.
- Warm up the olive oil. Three tablespoons of olive oil should be heated over medium heat in a big skillet. Give it time to warm up.
- Add the minced garlic to the skillet and sauté it. Sauté until aromatic, about 1 minute.
- Cook the shrimp by placing them in the skillet. Cook until pink and opaque, 2 to 3 minutes per side.
- Pour in 1/2 cup of white wine to finish the addition. Simmer for two minutes, letting it somewhat reduce.
- Add two teaspoons of lemon juice to the mixture. Mix thoroughly and let the flavors to mingle.
- Add the cherry tomatoes: Sprinkle the cherry tomatoes with their halves. Cook for a further two minutes, or until they begin to soften a bit.
- Combine with pasta: Fill the skillet with the cooked pasta. Toss to distribute the sauce evenly over the pasta.
- Add flavor to the food: Add optional red pepper flakes along with salt and pepper. Adapt to your personal preferences.
- Add 1/4 cup of finely chopped fresh basil to finish. Give the flavors a minute to meld.
👌 Serve right away: Arrange the shrimp and noodles on a plate. Savor the flavors of your homemade cuisine, which are bright and fresh.
This pasta recipe with shrimp is tasty, light, and simple to prepare, making it ideal for any midweek meal.
Recipe Variations
- Pasta with Lemon Garlic Shrimp. Add additional garlic and lemon zest to bring out the freshness of the lemon flavor. Add the zest of one lemon and six garlic cloves. Add the lemon zest and juice after sautéing the garlic in olive oil.
- Pasta with Veggies Packed in It. Increase the amount of veggies to improve the nutritional value. Add one cup each of sliced bell peppers, zucchini slices, and spinach. Add the shrimp after these veggies have been sautéed with garlic.
- Herb-Garlic Shrimp Pasta. Add more fresh herbs to intensify the flavor of the herbs. Add 2 tablespoons of fresh thyme and 1/4 cup minced parsley to the basil mixture. To unleash their aromatic oils, sauté the herbs along with the garlic.
What to Pair with Shrimp Pasta Without Heavy Cream recipe
- Caesar Dressing. Tossed with shrimp spaghetti, a Caesar salad adds a crisp, fresh touch. To balance the deep, savory flavors of the pasta, the crunchy romaine lettuce, creamy dressing, and sharp Parmesan cheese offer a refreshing contrast.
- Avocado Salad. Shrimp pasta tastes great with a cool, summery side of caprese salad. Ripe tomatoes, fresh mozzarella, and basil combine to create a vibrant and flavorful combo.
- Caramelized Veggies. Shrimp pasta goes nicely with roasted veggies, which provide a substantial and aromatic side dish. The bright, zesty tones of the pasta are complemented by the strong tastes and caramelized edges of the roasted bell peppers, zucchini, and carrots.
How To Store This Recipe?
- In The Fridge. Store shrimp pasta in an airtight container in the refrigerator. It stays fresh for up to three days. Ensure it’s completely cooled before sealing to maintain quality.
- In The Freezer. Freeze shrimp pasta by placing it in a freezer-safe container. Label with the date. It can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
- To Reheat. Reheat shrimp pasta by placing it in a skillet over medium heat. Add a splash of water or broth. Stir frequently until heated through, about 5-7 minutes.
Shrimp Pasta Without Heavy Cream Recipe Nutrition Facts
Calories: 1600 total for the recipe, approximately 400 per serving.
Protein: 80 grams total, mainly from the shrimp and pasta.
Fat: 52 grams total, primarily from olive oil.
Carbohydrates: 200 grams total, mainly from the pasta.
Fiber: 12 grams total, from cherry tomatoes and pasta.
Vitamin C: 30 milligrams, mainly from lemon juice and cherry tomatoes.
Vitamin A: 800 IU, primarily from cherry tomatoes and basil.
Calcium: 200 milligrams, from the shrimp and tomatoes.
Iron: 8 milligrams, mainly from shrimp and pasta.
Potassium: 1600 milligrams, from tomatoes and lemon juice.
Sodium: 1800 milligrams, from added salt and natural ingredients.
Cholesterol: 450 milligrams, primarily from the shrimp.
Omega-3 Fatty Acids: 600 milligrams, from the shrimp.
