Pork Medallions Recipe

One of the most delicious dishes made with soft pork loin slices is pork medallions. The flavorful sauce, usually a mixture of wine, garlic, and herbs, perfectly sears these tender medallions. The dish’s circular, medal-like shape is where the name “medallions” originates. This recipe is a delightful option for a special dinner because it has a savory taste that dances on your taste buds and a rich, juicy texture. Savor the mouthwatering tastes of Pork Medallions as they transport your taste buds on a delightful culinary adventure.

Pork Medallions Recipe Ingredients

1. For the Pork Medallions:

• 4-6 pork loin medallions
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2-3 sprigs of fresh herbs (thyme, rosemary, or sage)
• 1/2 cup white wine or chicken broth
• Salt and black pepper, to taste

2. For the Dressing:

• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon cornstarch (optional)

How To Make Pork Medallions Recipe

1. First, liberally season both sides of the pork medallions with salt and black pepper.
2. In a big skillet, warm up the olive oil over medium-high heat. When the pan is hot, add the pork medallions and sear them for two to three minutes on each side, or until they are cooked through and have a golden brown crust. After taking them out of the skillet, set them aside.
3. Add minced garlic and butter to the same skillet. Add the garlic and sauté for about one minute, or until fragrant.
4. Add the fresh herbs and pour in the chicken broth or white wine. Simmer and reduce the mixture by half, adding more flavor by scraping up any browned bits from the bottom of the skillet.
5. To ensure they are thoroughly heated, return the seared pork medallions to the skillet and allow them to simmer in the sauce for a few minutes.

• Make the dressing in a separate saucepan. Over low heat, whisk together heavy cream, Dijon mustard, and lemon juice. Alternatively, you can stir in cornstarch for a thicker dressing.
• This delicious Pork Medallions recipe offers a delightful harmony of flavors and textures. Serve the creamy dressing over the pork medallions, garnish with fresh herbs, and enjoy.

Recipe Variations

• Creamy Mushroom Pork Medallions: Add sliced mushrooms to the sauce to give your pork medallions a gourmet touch. To add a deep, earthy flavor, sauté them with garlic. The umami flavors of the mushrooms will accentuate the savory characteristics of the pork. This version will definitely satisfy your taste buds with its delicious blend of soft meat and smooth mushroom sauce.
• Apple and Sage Pork Medallions: Add a hint of sweetness to the sauce by slicing thinly cut apples and adding fresh sage leaves. The sage adds an aromatic, herbaceous flavor, and the apples provide a delightful fruity contrast to the savory pork. This version is a great way to combine sweet and savory flavors, making it ideal for a special dinner.
• Mediterranean-Inspired Pork Medallions: Add oregano, cumin, and paprika to the sauce to transport your taste buds to the Mediterranean region. Warm, fragrant undertones from the spices enhance the flavor of the succulent pork. This version is a flavorful journey that will take you to the Mediterranean coast.
• Pork Medallions with Mustard and Honey Glaze: Combine the creamy dressing with Dijon mustard and honey to make a deliciously sweet and tangy glaze. Toss it with the seared pork medallions for a delicious flavor combo. For those who enjoy contrasting flavors, the sweet honey and the sharp mustard combine to create a harmonious balance.

What To Pair With Pork Medallions Recipe

• Garlic Mashed Potatoes: With their velvety texture and savory garlic undertones, creamy and garlicky mashed potatoes go well with pork medallions. This traditional side dish gives the meal a cozy touch.
• Dried Cranberry and Wild Rice Pilaf: The combination of the dried cranberries and wild rice gives the dish a lovely sweetness and textural variation that goes well with the tender pork. The cranberries bring a delightful touch of fruity goodness and a pop of color.
• Garlic and Red Pepper Flakes Sautéed Spinach: This colorful and healthful side dish is made with sautéed spinach, garlic, and red pepper flakes. The red pepper flakes’ mild heat and pungent garlicky kick provide a flavor contrast that accentuates the pork medallions to perfection.

How To Store This Recipe?

1. In The Fridge: Store leftover Pork Medallions in an airtight container in the refrigerator. Properly stored, they can be kept for up to 3-4 days. Ensure they’re cooled to room temperature before refrigerating.
2. In The Freezer: To freeze Pork Medallions, wrap them tightly in plastic wrap or foil, then place in an airtight freezer bag. They can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
3. To Reheat: Reheat Pork Medallions in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them, covered, on medium heat in 30-second intervals until hot.

Recipe Nutrition Facts

Protein: Around 25 grams
Total Fat: Approximately 24 grams
Saturated Fat: About 8 grams
Cholesterol: Around 90 milligrams
Carbohydrates: Approximately 5 grams
Dietary Fiber: Roughly 1 gram
Sugars: About 1 gram
Sodium: Around 600 milligrams
Vitamin D: Approximately 2 micrograms
Calcium: About 30 milligrams
Iron: Around 2 milligrams
Potassium: Approximately 350 milligrams
Vitamin C: Roughly 2 milligrams

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