Pioneer Woman Slow Cooker Sticky Ribs

The recipe for Pioneer Woman Slow Cooker Sticky Ribs calls for brown sugar, garlic, soy sauce, ketchup, vinegar, and spices to cover the succulent pork ribs. With a savory twist, these ribs become enticingly sticky and sweet. Its finger-licking, glossy sheen, which adheres well, is what gives them their name.

Ingredients:

• Grab 3 pounds of pork baby back ribs.
• Pour 1 cup of brown sugar.
• Add ½ cup of soy sauce.
• Stir in ½ cup of ketchup.
• Toss in ¼ cup of apple cider vinegar.
• Drop 3 cloves of minced garlic.
• Sprinkle 1 teaspoon of ground black pepper.
• Finish with ½ teaspoon of crushed red pepper flakes.

How To Make Pioneer Woman Slow Cooker Sticky Ribs

1. First, chop the ribs into small pieces.
2. Next, combine the vinegar, ketchup, soy sauce, and brown sugar in a bowl.
3. Add red pepper flakes, pepper, and garlic.
4. Now whisk it vigorously until the sauce becomes smooth and shiny.
5. Evenly arrange the ribs in your slow cooker.
6. Cover the waiting ribs with the sticky sauce.
7. Put your slow cooker on low heat and cover it tightly.
8. Simmer until soft, 6 to 7 hours.
9. After that, carefully move the ribs to a baking sheet.
10. Apply a layer of the pot’s thickened cooking sauce.
11. Caramelize the ribs by broiling them for 3 to 5 minutes.
12. Lastly, serve them hot, sticky, and incredibly delicious.

Pioneer Woman Slow Cooker Sticky Ribs Recipe Tips:

• A Variation of Sweet and Smoky Barbecue Ribs. For a more complex, rustic flavor, use smokey barbecue sauce instead of ketchup. Add a tablespoon of smoked paprika and stir. It gives the sweetness a wonderful counterpoint with a warm, woodsy bite. If you want a deeper, molasses-like flavor, use dark brown sugar. For added depth, add a teaspoon of liquid smoke as well. As usual, cook the ribs slowly so that the flavors blend harmoniously.
• Twist of Spicy Sriracha Glazed Ribs. To begin, replace half of the ketchup with hot Sriracha sauce. The infusion of fire enlivens every bite. Then, for harmony and even heat, add a tablespoon of honey. Then, to enhance the strong, tangy taste, add a sprinkle of cayenne pepper. The ribs will be delightfully tender and spiced after slow cooking. Finally, caramelize the sticky, spicy glaze by broiling them over a high heat. Add chopped cilantro as a garnish for a cold, refreshing contrast.
• Idea for Garlic Parmesan Sticky Ribs. For added richness, use melted butter in place of ketchup and cut the soy sauce in half. Add six minced garlic cloves. To the sauce, add a cup of freshly grated Parmesan cheese and stir. For a strong, peppery taste, liberally season with cracked black pepper. In this buttery, garlicky mixture, roast the ribs slowly until they are tender. Brush with remaining sauce and broil over high heat. The ribs become really flavorful, cheesy, and sticky.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Place cooled ribs in an airtight container. Store them in the refrigerator for up to three days safely.
2. ❄️ In The Freezer: Wrap ribs tightly in foil, then place in a freezer bag. Freeze for up to two months easily.
3. 🔥 To Reheat: Reheat ribs in a 300°F oven for 15 minutes. Cover with foil to keep them moist.

Pioneer Woman Slow Cooker Sticky Ribs Recipe Nutrition Facts

Use 3 pounds of pork ribs to supply about 2,880 calories and 225 grams of protein.
Add 1 cup of brown sugar to deliver 830 calories and 220 grams of carbohydrates.
Pour ½ cup of soy sauce to contribute 60 calories and 5,600 milligrams of sodium.
Stir in ½ cup of ketchup for 120 calories and 28 grams of carbohydrates.
Toss in ¼ cup of apple cider vinegar, offering 12 calories and minor antioxidants.
Drop 3 minced garlic cloves to supply 13 calories and antibacterial properties.
Sprinkle 1 teaspoon of black pepper for 6 calories and trace amounts of vitamin K.
Add ½ teaspoon of crushed red pepper flakes to deliver 3 calories and a hint of capsaicin.

This saucy, sweet, and savory recipe balances protein, sugars, and flavor-packed seasonings in every sticky, crave-worthy bite.

Try More Recipes:

• Pioneer Woman Slow Cooker Ham
• Pioneer Woman Slow Cooker Glazed Ribs
• Pioneer Woman Slow Cooker Cheese Fondue
• Pioneer Woman Slow Cooker Rotisserie Chicken

Pioneer Woman Slow Cooker Sticky Ribs

Author: Dhouha Bakhouch Cooking Method:Slow cooking then broiling for finishing glaze. Cuisine:American UK australie Courses:Recipes

Difficulty:BeginnerPrep time: 15 minutesCook time: 6 minutesRest time: 5 minutesTotal time:1 hour 50 minutesCooking Temp:100 CServings:4 servingsEstimated Cost: $Calories: Around 480 calories per serving kcal Best Season:Available

Description

The recipe for Pioneer Woman Slow Cooker Sticky Ribs calls for brown sugar, garlic, soy sauce, ketchup, vinegar, and spices to cover the succulent pork ribs. With a savory twist, these ribs become enticingly sticky and sweet. Its finger-licking, glossy sheen, which adheres well, is what gives them their name.

Ingredients

• Grab 3 pounds of pork baby back ribs.
• Pour 1 cup of brown sugar.
• Add ½ cup of soy sauce.
• Stir in ½ cup of ketchup.
• Toss in ¼ cup of apple cider vinegar.
• Drop 3 cloves of minced garlic.
• Sprinkle 1 teaspoon of ground black pepper.
• Finish with ½ teaspoon of crushed red pepper flakes.

Instructions

1. First, chop the ribs into small pieces.
2. Next, combine the vinegar, ketchup, soy sauce, and brown sugar in a bowl.
3. Add red pepper flakes, pepper, and garlic.
4. Now whisk it vigorously until the sauce becomes smooth and shiny.
5. Evenly arrange the ribs in your slow cooker.
6. Cover the waiting ribs with the sticky sauce.
7. Put your slow cooker on low heat and cover it tightly.
8. Simmer until soft, 6 to 7 hours.
9. After that, carefully move the ribs to a baking sheet.
10. Apply a layer of the pot’s thickened cooking sauce.
11. Lastly, serve them hot, sticky, and incredibly delicious.

Keywords:Pioneer Woman Slow Cooker Sticky Ribs