Pioneer Woman Slow Cooker Rotisserie Chicken

The ingredients for the Pioneer Woman Slow Cooker Rotisserie Chicken are a whole seasoned chicken, olive oil, paprika, onion and garlic powders, thyme, salt, and pepper. It develops a rich, savory flavor and becomes succulent, juicy, and exquisitely golden. Its moniker is derived from its ability to perfectly replicate slow-cooked, traditional rotisserie chicken.

Ingredients:

• Grab 1 whole chicken, about 4 pounds.
• Measure 2 tablespoons olive oil.
• Scoop 2 teaspoons paprika.
• Sprinkle 1 teaspoon garlic powder.
• Add 1 teaspoon onion powder.
• Use 1 teaspoon dried thyme.
• Toss in 1 teaspoon salt.
• Finish with ½ teaspoon black pepper.

How To Make Pioneer Woman Slow Cooker Rotisserie Chicken

1. First, use paper towels to pat the chicken dry.
2. Next, coat the chicken’s skin with olive oil.
3. Next, combine paprika, onion powder, garlic powder, thyme, salt, and pepper.
4. Then evenly distribute the seasoning blend over the chicken, covering both sides.
5. Fill the slow cooker with the seasoned chicken, breast side up.
6. Put your slow cooker on low heat and cover it.
7. Give the chicken six to seven hours to simmer without interruption.
8. Or, if time is of the essence, cook for 3 to 4 hours on high.
9. Turn off the slow cooker when the internal temperature of the chicken reaches 165°F.
10. Remove the chicken carefully; it will be very moist and tender.
11. Broil it for three minutes in the oven if you prefer crispy skin.
12. Before carving, allow the chicken to rest for ten minutes.

Pioneer Woman Slow Cooker Rotisserie Chicken Recipe Tips:

• Slow Cooker Rotisserie Chicken with Lemon and Herbs. Use additional herbs and fresh lemon to liven up the traditional dish. Put a half-lemon inside the chicken first. Add the original spices and then the oregano, parsley, and rosemary. These additional herbs add a garden-fresh twist and intensify the aroma. Everything remains tasty and soft thanks to olive oil. The lemon slowly steams while it cooks, adding citrusy flavors to the meat.
• Rotisserie Chicken Delight with Garlic Butter. For a decadent finish, use creamy, melted butter instead of olive oil. Before massaging the chicken, combine the seasonings and melted butter. For added scent, place a couple crushed garlic cloves into the cavity. The skin becomes golden and crunchy due to the butter coating it. In the meantime, the garlic slowly steams inside the chicken, adding a subtle taste to every bite.
• Rotisserie Chicken with Veggies Stuffed with Herbs. Underneath the chicken, add healthy vegetables to make a one-pot feast. Cut the onions, carrots, and potatoes into large pieces first. Before putting them in the slow cooker, mix them with salt, pepper, and olive oil. Cover the vegetables with the seasoned chicken. For added scent, add fresh sprigs of thyme and rosemary. The juices from the cooking chicken give the vegetables a wonderful flavor. Each bite has a homey, rustic vibe.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Place leftovers in an airtight container once completely cooled. Then, refrigerate for up to four days for best freshness.
2. ❄️ In The Freezer: Wrap cooled chicken tightly in plastic wrap. Next, seal it in a freezer bag. Freeze for up to three months.
3. 🔥 To Reheat: Reheat chicken in a 350°F oven for 15 minutes. Cover with foil to prevent the meat from drying out.

Pioneer Woman Slow Cooker Rotisserie Chicken Recipe Nutrition Facts

This dish provides a balanced mix of proteins, healthy fats, essential vitamins, and savory spices.
Deliver around 320 calories per serving from the entire prepared recipe.
Provide 26g protein from 1 whole chicken, about 4 pounds.
Add 22g fat from the chicken and 2 tablespoons olive oil.
Include 6g saturated fat from the chicken’s skin and olive oil.
Contribute 0g carbohydrates since no starch or sugars are added.
Contain 120mg cholesterol from the whole chicken.
Deliver 650mg sodium from salt, seasonings, and natural chicken juices.
Provide 220mg potassium from chicken meat and natural broth.
Offer 10% daily Vitamin A from 2 teaspoons paprika.
Add 6% daily Vitamin C from 1 teaspoon dried thyme and optional lemon garnish.
Supply small amounts of calcium from herbs and spices.
Offer iron from chicken meat, paprika, and thyme, about 8% daily value.
Contain zero fiber and zero sugars throughout the entire recipe.

Try More Recipes:

• Pioneer Woman Slow Cooker Cabbage Rolls Recipe
• Pioneer Woman Green Chile Chicken Enchilada Casserole
• Pioneer Woman Cabbage Casserole
• Pioneer Woman Chicken Noodle Casserole

Pioneer Woman Slow Cooker Rotisserie Chicken

Author: Dhouha Bakhouch Cooking Method:Slow cooking optional broiling for crispy skin Cuisine:American UK Mediterranean Mexican Courses:Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 3 minutesRest time: 10 minutesTotal time: 3 minutesCooking Temp:180 CServings:4-6 people servingsEstimated Cost: $Calories:About 320 per serving kcal Best Season:Available

Description

The ingredients for the Pioneer Woman Slow Cooker Rotisserie Chicken are a whole seasoned chicken, olive oil, paprika, onion and garlic powders, thyme, salt, and pepper. It develops a rich, savory flavor and becomes succulent, juicy, and exquisitely golden. Its moniker is derived from its ability to perfectly replicate slow-cooked, traditional rotisserie chicken.

Ingredients

• Grab 1 whole chicken, about 4 pounds.
• Measure 2 tablespoons olive oil.
• Scoop 2 teaspoons paprika.
• Sprinkle 1 teaspoon garlic powder.
• Add 1 teaspoon onion powder.
• Use 1 teaspoon dried thyme.
• Toss in 1 teaspoon salt.
• Finish with ½ teaspoon black pepper.

Instructions

1. First, use paper towels to pat the chicken dry.
2. Next, coat the chicken’s skin with olive oil.
3. Next, combine paprika, onion powder, garlic powder, thyme, salt, and pepper.
4. Then evenly distribute the seasoning blend over the chicken, covering both sides.
5. Fill the slow cooker with the seasoned chicken, breast side up.
6. Put your slow cooker on low heat and cover it.
7. Give the chicken six to seven hours to simmer without interruption.
8. Or, if time is of the essence, cook for 3 to 4 hours on high.
9. Turn off the slow cooker when the internal temperature of the chicken reaches 165°F.
10. Remove the chicken carefully; it will be very moist and tender.
    
11. Broil it for three minutes in the oven if you prefer crispy skin.
12. Before carving, allow the chicken to rest for ten minutes.

Keywords:Pioneer Woman Slow Cooker Rotisserie Chicken