Pioneer Woman Slow Cooker Glazed Ribs

The Pioneer Woman Slow Cooker Glazed Ribs recipe combines barbecue sauce, brown sugar, vinegar, garlic, and spices with pork ribs. Coated in a sticky, smoky-sweet sauce, the ribs become soft and fall off the bone. It gets its name from the glossy, caramelized sheen that develops as the sauce thickens gradually and adheres flawlessly.

Ingredients:

• Grab 3 pounds of pork baby back ribs.
• Pour 1 cup of your favorite barbecue sauce.
• Scoop ½ cup of brown sugar.
• Add 2 tablespoons of apple cider vinegar.
• Mince 3 cloves of garlic.
• Sprinkle 1 teaspoon of smoked paprika.
• Toss in ½ teaspoon of black pepper.
• Sprinkle ½ teaspoon of salt.

How To Make Pioneer Woman Slow Cooker Glazed Ribs

1. First, cut the ribs into portions of three bones.
2. Next, combine vinegar, brown sugar, barbecue sauce, paprika, garlic, salt, and pepper.
3. Stir the sauce until it becomes glossy and smooth.
4. Then arrange the ribs in layers inside your slow cooker.
5. Evenly cover the ribs with the sauce mixture.
6. Put the cover on and let it sit on low for six hours.
7. Once cooked, remove the ribs with care.
8. After that, drizzle the ribs with the slow cooker’s sauce.
9. Allow them to cool for approximately five minutes.
10. If you want a crispy glaze, broil the ribs for three minutes.

Pioneer Woman Slow Cooker Glazed Ribs Recipe Tips:

• Sticky Soy Ribs in the Asian Style. Use ginger and soy sauce to give your ribs an enticing Asian flavor. Use ½ cup soy sauce instead of barbecue sauce. Add 2 tablespoons sesame oil and ¼ cup hoisin and mix. Finely chop the fresh garlic and ginger for a spicy, warm punch. A dash of rice vinegar will help maintain equilibrium. To give the finished ribs a nutty crunch, sprinkle them with sesame seeds. These ribs develop a beautiful scent and become shiny and sticky. For a complete supper, serve with stir-fried vegetables or steamed jasmine rice.
• Maple Glazed Ribs with Bourbon. Use bourbon and maple syrup for a strong, Southern-style variant. Use ¼ cup maple syrup in place of the brown sugar. Next, incorporate ¼ cup of premium bourbon into the sauce. As the alcohol evaporates, a rich, smokey sweetness remains. Add garlic and smoked paprika for deep warmth. After slow cooking, this glaze becomes thick, shiny, and caramelized. For enticingly browned edges, lightly broil the ribs. For the epitome of comfort food, serve them over creamy mashed potatoes.
• Ribs with Garlic Parmesan Butter. Make your glazed ribs a delicious, cheesy treat. Use ½ cup of melted butter instead of barbecue sauce. Add extra minced garlic and ½ cup grated Parmesan cheese. For warmth, add black pepper and smoked paprika. For a richer, less sweet sauce, omit the brown sugar. Ribs are slow-cooked, then broil and topped with more Parmesan. As the cheese crisps on top, the butter soaks in.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Place cooled ribs in an airtight container. Store them in the fridge for up to three days safely.
2. ❄️ In The Freezer: Wrap ribs tightly in foil, then place inside a freezer bag. Freeze them for up to three months.
3. 🔥 To Reheat: Reheat ribs in a 300°F oven, covered, for 20 minutes. Alternatively, microwave them in short bursts.

Pioneer Woman Slow Cooker Glazed Ribs Recipe Nutrition Facts

The pork ribs provide 2700 calories, 210g protein, 198g fat, and 0g carbohydrates.
The barbecue sauce adds 400 calories, 0g protein, 0g fat, and 100g carbohydrates.
The brown sugar contributes 415 calories, 0g protein, 0g fat, and 107g carbohydrates.
The apple cider vinegar brings 5 calories, 0g protein, 0g fat, and 0g carbohydrates.
The garlic offers 13 calories, 0.5g protein, 0g fat, and 3g carbohydrates.
The smoked paprika adds 6 calories, 0.3g protein, 0.3g fat, and 1g carbohydrates.
The black pepper gives 5 calories, 0.2g protein, 0.1g fat, and 1.3g carbohydrates.
The salt contributes 0 calories, 0g protein, 0g fat, and 0g carbohydrates.

Try More Recipes:

• Pioneer Woman Slow Cooker Cheese Fondue
• Pioneer Woman Slow Cooker Rotisserie Chicken
• Pioneer Woman Slow Cooker Cabbage Rolls Recipe
• Pioneer Woman Green Chile Chicken Enchilada Casserole

Pioneer Woman Slow Cooker Glazed Ribs

Author: Dhouha Bakhouch Cooking Method:Slow cooking optional broiling for caramelized edges. Cuisine:American UK Italian Mexican Courses:Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 6 minutesRest time: 5 minutesTotal time: 6 minutesCooking Temp:100 CServings:Serves 4 hungry people servingsEstimated Cost: $Calories:Each serving holds roughly 725 calories. kcal Best Season:Available

Description

The Pioneer Woman Slow Cooker Glazed Ribs recipe combines barbecue sauce, brown sugar, vinegar, garlic, and spices with pork ribs. Coated in a sticky, smoky-sweet sauce, the ribs become soft and fall off the bone. It gets its name from the glossy, caramelized sheen that develops as the sauce thickens gradually and adheres flawlessly.

Ingredients

• Grab 3 pounds of pork baby back ribs.
  
• Pour 1 cup of your favorite barbecue sauce.
• Scoop ½ cup of brown sugar.
• Add 2 tablespoons of apple cider vinegar.
• Mince 3 cloves of garlic.
• Sprinkle 1 teaspoon of smoked paprika.
• Toss in ½ teaspoon of black pepper.
• Sprinkle ½ teaspoon of salt.

Instructions

1. First, cut the ribs into portions of three bones.
   
2. Next, combine vinegar, brown sugar, barbecue sauce, paprika, garlic, salt, and pepper.
3. Stir the sauce until it becomes glossy and smooth.
4. Then arrange the ribs in layers inside your slow cooker.
5. Evenly cover the ribs with the sauce mixture.
6. Put the cover on and let it sit on low for six hours.
7. Once cooked, remove the ribs with care.
8. After that, drizzle the ribs with the slow cooker’s sauce.
9. Allow them to cool for approximately five minutes.
10. If you want a crispy glaze, broil the ribs for three minutes.

Keywords:Pioneer Woman Slow Cooker Glazed Ribs