Pioneer Woman Slow Cooker Cheese Fondue

The Pioneer Woman Slow Cooker Cheese Fondue is a smooth and luscious dip made with cheddar, Swiss, garlic, white wine, and seasonings. It offers strong, tart flavors together with a smooth, creamy texture. It is a warm, sociable dish that is ideal for sharing and is named after Ree Drummond’s famous rustic dishes.

Ingredients:

• Shred 2 cups sharp cheddar cheese.
• Grate 2 cups Swiss cheese.
• Mince 2 garlic cloves.
• Pour 1 cup dry white wine.
• Stir in 1 tablespoon cornstarch.
• Add 1 tablespoon fresh lemon juice.
• Sprinkle ¼ teaspoon ground nutmeg.
• Grind in ¼ teaspoon black pepper.

How To Make Pioneer Woman Slow Cooker Cheese Fondue

1. First, add freshly minced garlic to your slow cooker.
2. Next, fill the cooker with lemon juice and white wine.
3. Mix cornstarch into cheeses gradually until evenly coated.
4. Slowly and carefully stir the cheeses into the wine mixture.
5. Stir everything together after adding the black pepper and nutmeg.
6. Put the slow cooker on low heat with a lid on.
7. Stir every 15 minutes while cooking and melting for 45 minutes.
8. Continue swirling until the mixture becomes creamy and smooth.
9. Warm up and serve with soft pretzels, vegetables, or bread cubes.

Pioneer Woman Slow Cooker Cheese Fondue Recipe Tips:

• Fondue with Smoked Bacon and Cheese. For a strong, smokey taste that goes well with creamy melted cheese, add crumbled, crispy bacon. First, cook six pieces of bacon until they are crispy. Just before serving, crumble them and mix them into the fondue. The deep smokiness expertly slices through the creamy creaminess of the cheese. Every bite will have a richer, flavorful aftertaste. Add a little smoked paprika as well to enhance that woodsy, toasty flavor. Serve it with pieces of toasted bread for a crowd-pleasing dip that is impossible to refuse.
• Fondue with Mushroom and Herb Cheese. Add fresh herbs and sautéed mushrooms to the fondue to enhance its earthiness. First, chop one cup of cremini mushrooms finely. Next, cook them in butter with minced garlic until they are soft and golden. Add chopped thyme and parsley and stir them into the fondue. The cheese has a deep, woodsy flavor from the mushrooms. The herbs, meanwhile, add vibrant, garden-inspired tones to every bite. This recipe is extremely comforting on cold nights, especially when paired with roasted vegetables or rustic bread.
• Fondue with Cheese in the Italian Style. Create a masterpiece with Italian influences by transforming the traditional fondue. Replace half of the cheddar with provolone and mozzarella shreds. Next, add a pinch of crushed red pepper flakes and a teaspoon of Italian seasoning. As before, stir the cheeses into the lemon juice and white wine. The fondue gets additional flexibility and creaminess from the mozzarella. Provolone, however, contributes a deep, slightly tart flavor. The herbs add strong Mediterranean flavors to the mixture. Serve it with olives, roasted tomatoes, and garlic bread.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Transfer leftovers to an airtight container. Refrigerate it for up to three days. Stir well before reheating.
2. ❄️ In The Freezer: Place cooled fondue in a freezer-safe container. Freeze for up to two months. Thaw overnight in the fridge.
3. 🔥 To Reheat: Reheat gently on low in a slow cooker. Stir often until smooth. Add splashes of milk if needed.

Pioneer Woman Slow Cooker Cheese Fondue Recipe Nutrition Facts

Deliver protein, calcium, and vitamin A in every creamy bite.
Offer saturated fats, sodium, and cholesterol in moderate amounts.
Provide small doses of vitamin C, iron, and potassium.
Add carbs and fiber in trace amounts from seasonings.
Include antioxidants and minerals from spices and garlic.

Try More Recipes:

• Pioneer Woman Slow Cooker Rotisserie Chicken
• Pioneer Woman Slow Cooker Cabbage Rolls Recipe
• Pioneer Woman Green Chile Chicken Enchilada Casserole
• Pioneer Woman Cabbage Casserole

Pioneer Woman Slow Cooker Cheese Fondue

Author: Dhouha Bakhouch Cooking Method:slow cooking Cuisine:American UK Italian Courses:Pioneer Woman Recipes Top Chefs

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: 5 minutesTotal time:1 hour Cooking Temp:100 CServings:4 to 6 people servingsEstimated Cost: $Calories:280 calories per serving kcal Best Season:Available

Description

The Pioneer Woman Slow Cooker Cheese Fondue is a smooth and luscious dip made with cheddar, Swiss, garlic, white wine, and seasonings. It offers strong, tart flavors together with a smooth, creamy texture. It is a warm, sociable dish that is ideal for sharing and is named after Ree Drummond’s famous rustic dishes.

Ingredients

• Shred 2 cups sharp cheddar cheese.
  
• Grate 2 cups Swiss cheese.
• Mince 2 garlic cloves.
• Pour 1 cup dry white wine.
• Stir in 1 tablespoon cornstarch.
• Add 1 tablespoon fresh lemon juice.
• Sprinkle ¼ teaspoon ground nutmeg.
• Grind in ¼ teaspoon black pepper.

Instructions

1. First, add freshly minced garlic to your slow cooker.
2. Next, fill the cooker with lemon juice and white wine.
3. Mix cornstarch into cheeses gradually until evenly coated.
4. Slowly and carefully stir the cheeses into the wine mixture.
5. Stir everything together after adding the black pepper and nutmeg.
6. Put the slow cooker on low heat with a lid on.
7. Stir every 15 minutes while cooking and melting for 45 minutes.
8. Continue swirling until the mixture becomes creamy and smooth.
9. Warm up and serve with soft pretzels, vegetables, or bread cubes.

Keywords:Pioneer Woman Slow Cooker Cheese Fondue