Pioneer Woman Slow Cooker Cabbage Rolls Recipe

Simmered in a rich tomato sauce, Pioneer Woman Slow Cooker Cabbage Rolls Recipe dish combines rice, garlic, onions, and seasoned ground beef with delicate cabbage leaves. Their name, which translates as “soft, hearty, and comforting,” is a nod to the classic Eastern European cuisine that Pioneer Woman reinvented for soothing, slow-cooked delight.

Ingredients:

• Grab 1 large head of green cabbage.
• Use 1 pound ground beef.
• Take 1 cup cooked white rice.
• Chop 1 medium onion.
• Mince 2 garlic cloves.
• Pour 2 cups tomato sauce.
• Add 1 tablespoon Worcestershire sauce.
• Sprinkle 1 teaspoon salt.
• Dash in ½ teaspoon black pepper.
• Use 1 teaspoon dried oregano.
• Drizzle 2 tablespoons olive oil.

How To Make Pioneer Woman Slow Cooker Cabbage Rolls Recipe

1. After five minutes in boiling water, remove and soften the cabbage leaves.
2. Drain them quickly and place them on a fresh kitchen towel to chill.
3. In olive oil, sauté the garlic and onions until aromatic and tender.
4. In a bowl, combine the ground beef, rice, oregano, salt, pepper, onions, and garlic.
5. Place a dollop of filling on a flattened cabbage leaf.
6. Tuck the sides in as you gently roll it up.
7. Continue doing this until every tender cabbage leaf has been stuffed and rolled.
8. Put the rolls in the slow cooker, seam side down.
9. Combine Worcestershire sauce and tomato sauce in a bowl and stir until smooth.
10. Cover the cabbage rolls with that beautiful sauce.
11. For 6 to 7 hours, cook on low with a lid on.
12. Before serving, allow them to cool for roughly ten minutes.
13. Top each roll with additional sauce, and garnish if desired.

Pioneer Woman Slow Cooker Cabbage Rolls Recipe Tips:

• Spicy Cabbage Rolls with a Mexican Flair. Use spicy chorizo sausage instead of ground beef to add a powerful punch. As before, stir in cooked rice. For more spice and flavor, stir in sliced jalapeños and fresh cilantro. Use a smokey chipotle-tomato combination in place of tomato sauce. Then add chili powder, smoked paprika, and cumin to the filling. As before, prepare everything in the slow cooker.
• Rice and Lentil Cabbage Rolls for Vegetarians. Replace the meat with robust lentils for a healthy plant-based alternative. Instead, use cooked brown or green lentils. Combine them with minced garlic, onions, and fluffy white rice. For uplifting, herbal undertones, add dried thyme and fresh parsley. Use a vegan-friendly tamari sauce in place of Worcestershire sauce. After that, boil everything in a rich tomato sauce in a slow cooker. Finally, if preferred, sprinkle vegan cheese shreds on top of the rolls.
• Italian Cabbage Rolls with Cheese. offer shredded mozzarella and Parmesan to the rice and beef combination to offer a touch of Italy. Add oregano, basil, and a dash of crushed red pepper flakes for seasoning. Use a hearty marinara instead of the typical tomato sauce. After that, slowly cook the cabbage rolls in your slow cooker. When ready, spread a thick layer of melted cheese over each roll. For three minutes, broil until brown and bubbling.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Place cooled rolls in an airtight container. Refrigerate them for up to four days safely.
2. ❄️ In The Freezer: Wrap rolls tightly in foil. Then, place them in a freezer bag. Freeze for up to three months.
3. 🔥 To Reheat: Warm refrigerated rolls in a 350°F oven for 20 minutes. Or microwave them gently until hot.

Pioneer Woman Slow Cooker Cabbage Rolls Recipe Nutrition Facts

Deliver 22 calories from 1 large head of green cabbage.
Add 680 calories from 1 pound of ground beef.
Provide 200 calories from 1 cup of cooked white rice.
Contribute 44 calories from 1 medium chopped onion.
Give 9 calories from 2 minced garlic cloves.
Add 160 calories from 2 cups of tomato sauce.
Offer 13 calories from 1 tablespoon Worcestershire sauce.
Bring 0 calories from 1 teaspoon salt.
Deliver 3 calories from ½ teaspoon black pepper.
Add 6 calories from 1 teaspoon dried oregano.
Contribute 238 calories from 2 tablespoons olive oil.

Try More Recipes:

• Pioneer Woman Green Chile Chicken Enchilada Casserole
• Pioneer Woman Cabbage Casserole
• Pioneer Woman Chicken Noodle Casserole
• Pioneer Woman Chicken Biscuit Casserole

Pioneer Woman Slow Cooker Cabbage Rolls Recipe

Author: Dhouha Bakhouch Cooking Method:sautéing Cuisine:American Italian UK Courses:Recipes

Difficulty:BeginnerPrep time: 25 minutesCook time: 6 minutesRest time: 10 minutesTotal time: 41 minutesCooking Temp:100 CServings: serves about 4 to 5 people servingsEstimated Cost: $Calories:around 350 calories per serving kcal Best Season:Available

Description

Simmered in a rich tomato sauce, the Pioneer Woman Slow Cooker Cabbage Rolls dish combines rice, garlic, onions, and seasoned ground beef with delicate cabbage leaves. Their name, which translates as “soft, hearty, and comforting,” is a nod to the classic Eastern European cuisine that Pioneer Woman reinvented for soothing, slow-cooked delight.

Ingredients

• Grab 1 large head of green cabbage.
• Use 1 pound ground beef.
• Take 1 cup cooked white rice.
• Chop 1 medium onion.
• Mince 2 garlic cloves.
• Pour 2 cups tomato sauce.
• Add 1 tablespoon Worcestershire sauce.
• Sprinkle 1 teaspoon salt.
• Dash in ½ teaspoon black pepper.
  
• Use 1 teaspoon dried oregano.
• Drizzle 2 tablespoons olive oil.

Instructions

1. After five minutes in boiling water, remove and soften the cabbage leaves.
2. Drain them quickly and place them on a fresh kitchen towel to chill.
3. In olive oil, sauté the garlic and onions until aromatic and tender.
4. In a bowl, combine the ground beef, rice, oregano, salt, pepper, onions, and garlic.
5. Place a dollop of filling on a flattened cabbage leaf.
6. Tuck the sides in as you gently roll it up.
7. Continue doing this until every tender cabbage leaf has been stuffed and rolled.
8. Put the rolls in the slow cooker, seam side down.
9. Combine Worcestershire sauce and tomato sauce in a bowl and stir until smooth.
10. Cover the cabbage rolls with that beautiful sauce.
11. For 6 to 7 hours, cook on low with a lid on.
12. Before serving, allow them to cool for roughly ten minutes.
13. Top each roll with additional sauce, and garnish if desired.

Keywords:Pioneer Woman Slow Cooker Cabbage Rolls Recipe