dhouha bakhouch The ingredients of Pioneer Woman King Ranch Chicken Casserole are bell peppers, onions, cheese, tortillas, shredded chicken, and a creamy, spicily-flavored sauce. It has a velvety, slightly zesty texture and is rich, cheesy, and incredibly soothing. This meal, which gets its name from Texas’ well-known King Ranch, embodies robust Southwestern flavors in each hearty, filling bite.
Ingredients:
- Shred 3 cups cooked chicken.
- Dice 1 cup onions.
- Dice 1 cup bell peppers.
- Melt 3 tablespoons butter.
- Stir in 1 can (10.5 oz) cream of chicken soup.
- Add 1 can (10.5 oz) cream of mushroom soup.
- Mix 1 can (10 oz) diced tomatoes with green chiles.
- Sprinkle in 1 teaspoon chili powder.
- Scatter 2 cups shredded cheddar cheese.
- Tear 8 corn tortillas.
- Pour 1/2 cup chicken broth.
How to make Pioneer Woman King Ranch Chicken Casserole
- Turn the oven on to 375°F, or 190°C.
- Melt the butter and sauté the bell peppers and onions until they are tender.
- Add broth, chili powder, diced tomatoes, and soups.
- For five minutes, simmer the mixture moderately.
- Line a baking dish with oiled tortillas after tearing them into pieces.
- Evenly distribute half of the chicken across the tortillas.
- Cover the chicken with half of the sauce mixture.
- Add plenty of shredded cheddar cheese on top.
- Continue stacking until the flavor is rich and cheesy.
- Bake, uncovered, until bubbling and golden, 30 minutes.
- To set those flavors, let it cool for five minutes before serving.
Pioneer Woman King Ranch Chicken Casserole Recipe Variations:
- King Ranch Casserole with Rotisserie Chicken and Black Beans. For a seasoned, smokey base, use shredded rotisserie chicken to cut down on preparation time. For a protein-rich heartiness, add a cup of black beans and toss. For a hint of warmth, add a pinch of ground coriander. To increase richness, replace half of the cheddar with Colby-Jack cheese. As before, layer everything and top with a thick layer of cheese. Bake till bubbling and golden. This substantial, high-fiber version adds more filling without sacrificing the dish’s authentic Tex-Mex appeal.
- King Ranch Casserole with Green Chile and Southwest Corn. provide a cup of corn kernels to the sauce to provide a sweet crunch. Add more chopped green chilies for a burst of flavor and mild heat. For further depth, use green chile enchilada sauce instead of chicken broth. For a thick, melty top, substitute a Mexican cheese blend for the cheddar. Before serving, garnish with green onions and fresh cilantro after baking.
- King Ranch Chicken Casserole with Garlic Butter and Herbs. Instead of using ordinary butter, sauté the vegetables in garlic butter to add a deep, fragrant flavor. To brighten the sauce, add chopped fresh parsley, basil, and chives and whisk. For mild heat, use sweet paprika instead of chili powder. To add even more gooey texture, use a combination of mozzarella and cheddar. Bake till aromatic and golden. Finally, before serving, add some fresh herbs as a garnish.
How To Store This Recipe?
- 📦In The Fridge: Cover leftovers tightly with foil or plastic wrap. Then, refrigerate for up to three days for best texture.
- ❄️ In The Freezer: Wrap the unbaked or baked casserole well in foil. After that, freeze it for up to three months.
- 🔥 To Reheat: Reheat covered in a 350°F oven for 20 minutes. Uncover it for five more minutes until bubbly.
Pioneer Woman King Ranch Chicken Casserole Recipe Nutrition Facts
Shred 3 cups cooked chicken — 720 calories, 135g protein, 16g fat.
Dice 1 cup onions — 64 calories, 1.4g protein, 0g fat, rich in vitamin C.
Dice 1 cup bell peppers — 46 calories, 1.5g protein, 0g fat, high in vitamin A and C.
Melt 3 tablespoons butter — 306 calories, 35g fat, 3g saturated fat.
Stir in 1 can (10.5 oz) cream of chicken soup — 270 calories, 18g fat, 6g protein.
Add 1 can (10.5 oz) cream of mushroom soup — 260 calories, 17g fat, 6g protein.
Mix 1 can (10 oz) diced tomatoes with green chiles — 90 calories, 4g protein, vitamin C-rich.
Sprinkle in 1 teaspoon chili powder — 6 calories, vitamin A, and antioxidants.
Scatter 2 cups shredded cheddar cheese — 880 calories, 72g fat, 56g protein, rich in calcium.
Tear 8 corn tortillas — 400 calories, 8g fat, 8g protein, 80g carbs, fiber-rich.
Pour 1/2 cup chicken broth — 10 calories, 2g protein, sodium and B vitamins
Try More Recipes:
- Pioneer Woman Poppy Seed Chicken Casserole
- Pioneer Woman Slow Cooker Sticky Ribs
- Pioneer Woman Slow Cooker Ham
- Pioneer Woman Slow Cooker Glazed Ribs
Pioneer Woman King Ranch Chicken Casserole
Description
The ingredients of Pioneer Woman King Ranch Chicken Casserole are bell peppers, onions, cheese, tortillas, shredded chicken, and a creamy, spicily-flavored sauce. It has a velvety, slightly zesty texture and is rich, cheesy, and incredibly soothing. This meal, which gets its name from Texas’ well-known King Ranch, embodies robust Southwestern flavors in each hearty, filling bite.
Ingredients
Instructions
- Turn the oven on to 375°F, or 190°C.
- Melt the butter and sauté the bell peppers and onions until they are tender.
- Add broth, chili powder, diced tomatoes, and soups.
- For five minutes, simmer the mixture moderately.
- Line a baking dish with oiled tortillas after tearing them into pieces.
- Evenly distribute half of the chicken across the tortillas.
- Cover the chicken with half of the sauce mixture.
- Add plenty of shredded cheddar cheese on top.
- Continue stacking until the flavor is rich and cheesy.
- Bake, uncovered, until bubbling and golden, 30 minutes.
- To set those flavors, let it cool for five minutes before serving.
Pioneer Woman King Ranch Chicken Casserole
