Pioneer Woman French Bread Casserole

The ingredients for Pioneer Woman French Bread Casserole include eggs, milk, sugar, vanilla, cinnamon, and chunks of day-old French bread. A creamy, custard-like center with crisp, golden edges is the result of baking. With every taste, this product, which bears the name of Ree Drummond’s cherished Pioneer Woman brand, exudes homey comfort.

Ingredients:

• Slice 1 loaf of day-old French bread into cubes.
• Crack 6 large eggs into a mixing bowl.
• Pour 2 ½ cups whole milk over the eggs.
• Stir in ½ cup granulated sugar.
• Sprinkle 2 teaspoons ground cinnamon.
• Add 2 teaspoons pure vanilla extract.
• Drop in ¼ teaspoon salt.
• Dot 4 tablespoons melted butter over the casserole.

How To Make Pioneer Woman French Bread Casserole

1. Set your oven immediately to 350°F (175°C).
2. Grease a 9 x 13-inch baking dish with a little butter.
3. Evenly distribute the bread cubes throughout the dish.
4. Beat together eggs, milk, sugar, vanilla, cinnamon, and salt.
5. Evenly cover the bread cubes with the custard mixture.
6. To absorb every drop, gently push the bread down.
7. For added deliciousness, drizzle melted butter on top.
8. Bake, uncovered, for 45 minutes, or until golden brown and puffy.
9. Take it out of the oven and give it ten minutes to cool.
10. Warm up and savor the comforting scents of cinnamon and vanilla.

Pioneer Woman French Bread Casserole Recipe Tips:

• French Bread Casserole with Berry Bliss. Use sliced strawberries, raspberries, or blueberries instead of plain for a pop of fresh berries. Pour the custard mixture over the bread cubes after gently tossing the berries over them.This gives a lovely splash of color and delicious, juicy pops with every bite. Additionally, when they bake, blueberries soften and burst, producing little pockets of delicious tart-sweetness.
• Cheese and Savory Herb French Bread Casserole. To make this a delicious savory casserole, omit the sugar, cinnamon, and vanilla. Before baking, top the bread cubes with a cup of shredded Gruyère or cheddar cheese. Next, stir the egg mixture with chopped fresh herbs, such as chives, parsley, and thyme. When baked, this savory twist creates a fluffy, cheesy delicacy with sensitive interiors and golden, crisp borders. Ideal for brunch, breakfast, or even a light dinner with a salad on the side.
• Pumpkin Spice French Bread Casserole. Use pumpkin puree instead of one cup of milk, and whisk in a teaspoon of pumpkin pie spice. In addition to adding a smooth, velvety texture, this gives the custard warm, aromatic fall spice scents. Cinnamon, ginger, cloves, and nutmeg dance with every bite of this seasonal mainstay. To add some crunch and a fall-like texture, mix in some chopped walnuts or pecans. The casserole is brimming with flavor, golden, and somewhat thicker when it comes out of the oven.

How To Store & Reheat Leftovers?

1. In The Fridge: Cover leftovers tightly with foil or plastic wrap. Then, refrigerate within two hours of baking. It stays fresh for 3 days.
2. In The Freezer: Wrap the fully cooled casserole tightly in plastic and foil. Freeze it for up to two months safely.
3. To Reheat: Reheat in a 350°F oven, covered, for 20 minutes. Uncover for 5 more minutes to crisp the top.

Pioneer Woman French Bread Casserole Recipe Nutrition Facts

Calories total about 2,480 for the entire recipe.
Protein reaches around 84 grams from eggs and milk combined.
Carbohydrates measure roughly 280 grams, mostly from the bread and sugar.
Total fat lands at about 110 grams, thanks to eggs, milk, and butter.
Saturated fat accounts for nearly 50 grams, mainly from milk and butter.
Cholesterol comes in high at around 1,680 milligrams from eggs and dairy.
Fiber totals about 6 grams, mainly from the bread’s crust.
Sugars add up to roughly 100 grams from granulated sugar and milk.
Calcium supplies about 1,200 milligrams, mostly from milk and eggs.
Iron hits around 16 milligrams, coming largely from enriched French bread.
Vitamin A provides about 3,500 IU, from butter, eggs, and milk.
Vitamin D reaches around 9 micrograms from the eggs and whole milk.
Potassium delivers close to 1,800 milligrams, sourced mainly from milk and eggs.
Sodium totals roughly 2,300 milligrams, from bread, salt, and butter combined.

Try More Recipes:

• Pioneer Woman Chicken Cordon Bleu Casserole
• Pioneer Woman Slow Cooker Chicken Tortilla Soup
• pioneer-woman-slow-cooker-cabbage-rolls-recipe
• Pioneer Woman Slow Cooker Chicken Tortilla Soup

Pioneer Woman French Bread Casserole

Author: Dhouha Bakhouch Cooking Method:Bake in the oven. Cuisine:American UK French

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: 10 minutesTotal time:1 hour 5 minutesCooking Temp: CServings:8 servingsEstimated Cost: $Calories:Calories per serving: About 310 calories. kcal Best Season:Available

Description

The ingredients for Pioneer Woman French Bread Casserole include eggs, milk, sugar, vanilla, cinnamon, and chunks of day-old French bread. A creamy, custard-like center with crisp, golden edges is the result of baking. With every taste, this product, which bears the name of Ree Drummond’s cherished Pioneer Woman brand, exudes homey comfort.

Ingredients

• Slice 1 loaf of day-old French bread into cubes.
• Crack 6 large eggs into a mixing bowl.
• Pour 2 ½ cups whole milk over the eggs.
• Stir in ½ cup granulated sugar.
• Sprinkle 2 teaspoons ground cinnamon.
• Add 2 teaspoons pure vanilla extract.
• Drop in ¼ teaspoon salt.
• Dot 4 tablespoons melted butter over the casserole.

Instructions

1. Set your oven immediately to 350°F (175°C).
2. Grease a 9 x 13-inch baking dish with a little butter.
3. Evenly distribute the bread cubes throughout the dish.
4. Beat together eggs, milk, sugar, vanilla, cinnamon, and salt.
5. Evenly cover the bread cubes with the custard mixture.
6. To absorb every drop, gently push the bread down.
7. For added deliciousness, drizzle melted butter on top.
8. Bake, uncovered, for 45 minutes, or until golden brown and puffy.
9. Take it out of the oven and give it ten minutes to cool.
10. Warm up and savor the comforting scents of cinnamon and vanilla.

Keywords:Pioneer Woman French Bread Casserole