Pioneer Woman Chicken Biscuit Casserole

Pioneer Woman Chicken Biscuit Casserole combines perfectly baked fluffy golden biscuits, mixed vegetables, creamy sauce, and succulent shredded chicken. Rich, cozy, and incredibly creamy, it has a crunchy, buttery biscuit top. This meal, which is named after Ree Drummond’s cherished Pioneer Woman brand, embodies the beauty of homey, rustic, rural cooking.

Ingredients:

• Shred 2 cups cooked chicken.
• Pour 1 can (10.5 oz) cream of chicken soup.
• Add 1 cup milk.
• Stir in 1 cup frozen mixed vegetables.
• Season with ½ teaspoon salt.
• Sprinkle ¼ teaspoon black pepper.
• Top with 1 can (16 oz) refrigerated biscuit dough.
• Melt 2 tablespoons butter.

How To Make Pioneer Woman Chicken Biscuit Casserole

1. Turn the oven on to 375°F, or 190°C.
2. Shred cooked chicken into juicy, bite-sized shreds.
3. Mix the milk and soup in a big bowl until they are smooth.
4. Stir everything together thoroughly after adding the frozen mixed vegetables.
5. For a cozy, delicious depth, add a dash of salt and black pepper.
6. Add the shredded chicken to the colorful, creamy mixture and fold.
7. Fill a 9 x 13-inch baking dish with the mixture after greasing it.
8. Place rounds of biscuit dough evenly on top of the filling.
9. Lightly brush each biscuit top with melted butter.
10. Bake the biscuits for 28 to 30 minutes, or until they are golden brown.
11. Before you start eating, let it cool for roughly five minutes.

Pioneer Woman Chicken Biscuit Casserole Recipe Tips:

• Cheesy Biscuit Casserole with Chicken. To enhance the taste and texture of this comforting casserole, add a layer of melted, gooey cheese. For added depth and richness, use Monterey Jack, mozzarella, or sharp cheddar. Evenly distribute 1 cup of shredded cheese over the chicken mixture before adding the biscuit dough. After that, sprinkle biscuits on top and continue baking. As a result, each bite offers stringy cheese, crisp biscuits, and creamy filling.
• Garlic and Fresh Herb Chicken Biscuit Casserole. Add garlic and fresh herbs to enhance flavors for a fragrant, garden-inspired take on the traditional dish. Add 2 tablespoons of the finely chopped fresh parsley, thyme, and rosemary to the chicken mixture. Brush the biscuit tops with melted butter after sautéing two minced garlic cloves. Enjoy the aroma of herbs permeating your kitchen as it bakes until golden.
• Creamy Chicken Biscuit Casserole with Mushrooms. For deep, earthy flavors, try cream of mushroom soup instead of the traditional cream of chicken soup. Add 1 cup of freshly sliced mushrooms to the filling after sautéing them in butter until they are soft. For balance, swap out the mixed veggies for carrots and peas. Place biscuits on top and bake until brown and bubbling. With each bite of this earthy, cozy version, you get rich, savory flavor.

How To Store & Reheat Leftovers?

1. In The Fridge: Cover leftovers tightly and refrigerate in an airtight container. It stays fresh and tasty for up to 3 days.
2. In The Freezer: Wrap the unbaked or baked casserole in foil and plastic wrap. Freeze it safely for up to 2 months.
3. To Reheat: Reheat in a 350°F oven for 20 minutes until warmed through. Cover loosely with foil to avoid drying out.

Pioneer Woman Chicken Biscuit Casserole Recipe Nutrition Facts

Calories deliver around 2520 total for the whole casserole recipe.
Protein adds up to about 132 grams in the complete dish.
Total fat reaches nearly 136 grams in this cozy casserole.
Saturated fat measures close to 52 grams throughout the recipe.
Carbohydrates total around 216 grams for the full baked casserole.
Dietary fiber provides about 12 grams across the entire recipe.
Sugars contribute roughly 24 grams from the milk, veggies, and biscuits.
Cholesterol levels rise to approximately 485 milligrams in this homemade favorite.
Sodium counts up to about 5630 milligrams in the full dish.
Calcium delivers around 820 milligrams from milk and butter combined.
Iron brings in roughly 18 milligrams across the chicken, biscuits, and veggies.
Vitamin A reaches 6200 IU mainly from mixed vegetables and butter.
Vitamin C adds up to 30 milligrams thanks to those bright frozen mixed vegetables.
Potassium offers around 2600 milligrams total from chicken, veggies, and creamy sauce.

Try More Recipes:

• Pioneer Woman Mexican Lasagna
• Pioneer Woman French Bread Casserole
• Pioneer Woman Chicken Cordon Bleu Casserole
• Pioneer Woman Slow Cooker Chicken Tortilla Soup

Pioneer Woman Chicken Biscuit Casserole

Author: Dhouha Bakhouch Cooking Method:Baking with light sautéing (if using fresh veggies). Cuisine:American UK Courses:Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 45 minutesCooking Temp:100 CServings:6 servingsEstimated Cost: $Calories:Around 420 per serving. kcal Best Season:Available

Description

Pioneer Woman Chicken Biscuit Casserole combines perfectly baked fluffy golden biscuits, mixed vegetables, creamy sauce, and succulent shredded chicken. Rich, cozy, and incredibly creamy, it has a crunchy, buttery biscuit top. This meal, which is named after Ree Drummond’s cherished Pioneer Woman brand, embodies the beauty of homey, rustic, rural cooking.

Ingredients

• Shred 2 cups cooked chicken.
  
• Pour 1 can (10.5 oz) cream of chicken soup.
• Add 1 cup milk.
• Stir in 1 cup frozen mixed vegetables.
• Season with ½ teaspoon salt.
• Sprinkle ¼ teaspoon black pepper.
• Top with 1 can (16 oz) refrigerated biscuit dough.
• Melt 2 tablespoons butter.

Instructions

1. Turn the oven on to 375°F, or 190°C.
2. Shred cooked chicken into juicy, bite-sized shreds.
3. Mix the milk and soup in a big bowl until they are smooth.
4. Stir everything together thoroughly after adding the frozen mixed vegetables.
5. For a cozy, delicious depth, add a dash of salt and black pepper.
6. Add the shredded chicken to the colorful, creamy mixture and fold.
7. Fill a 9 x 13-inch baking dish with the mixture after greasing it.
8. Place rounds of biscuit dough evenly on top of the filling.
9. Lightly brush each biscuit top with melted butter.
10. Bake the biscuits for 28 to 30 minutes, or until they are golden brown.
11. Before you start eating, let it cool for roughly five minutes.

Keywords:Pioneer Woman Chicken Biscuit Casserole