Pioneer Woman Cabbage Casserole

Made with delicate cabbage, buttery cracker crumbs, creamy cheese, and a rich, savory sauce, Pioneer Woman Cabbage Casserole is a comforting, home-style meal. With a crunchy, golden top, it has a warm, cozy texture. It embodies the traditional warmth of a country kitchen and is named after Ree Drummond’s cherished brand.

📋Ingredients:

• Shred 1 medium head of cabbage.
• Melt 4 tablespoons of butter.
• Crush 1 cup of buttery crackers.
• Grate 1 cup of sharp cheddar cheese.
• Stir in 1 cup of sour cream.
• Add 1 can (10.5 oz) of cream of chicken soup.
• Sprinkle ½ teaspoon of salt.
• Shake in ¼ teaspoon of black pepper.

🍲How To Make Pioneer Woman Cabbage Casserole

1. Set the oven’s temperature to 175°C (350°F).
2. In a skillet over medium heat, melt 2 tablespoons of butter.
3. Add the cabbage and season with salt and pepper.
4. Sauté the cabbage for about 8 minutes, or until it is soft.
5. Combine sour cream and cream of chicken soup in a big bowl.
6. Add the shredded cheddar cheese and the sautéed cabbage and stir.
7. Evenly pour the mixture into a baking dish that has been oiled.
8. Add the crushed buttery crackers to the melted butter.
9. Cover the casserole with a good amount of buttered crumbs.
10. Bake, uncovered, until bubbling and golden, about 25 minutes.
11. Take out of the oven and allow it to cool for five minutes.

Pioneer Woman Cabbage Casserole Recipe Tips:

• Cheesy Casserole with Bacon and Cabbage. For added crunch and taste, add crispy bacon. First, crisp up six thick-cut bacon slices by frying them. Next, combine everything together by crumbling it into the sautéed cabbage. Add more cheddar cheese for a smokey, strong flavor. For extra spiciness, you can also use pepper jack in place of half the cheddar. The crunchy bacon bits provide the creamy filling a delightfully flavorful contrast.
• Creamy Cabbage Casserole with Mushrooms. For a rich, earthy touch, substitute cream of mushroom soup for the cream of chicken soup. This alteration gives the soft cabbage a deep, velvety flavor that goes well with it. To add even more texture, sauté the cabbage with freshly cut mushrooms. Additionally, a dash of garlic powder improves the flavor in general. Add more cracker crumbs at the end for a crispy top.
• Low-Carb Casserole with Cabbage. Remove the buttery cracker topping completely for a lower-carb, lighter version. Instead, sprinkle crumbled pig rinds or parmesan-almond flour on top of the dish. For added richness, use heavy cream and cream cheese instead of cream of chicken soup. Use butter, salt, and pepper to keep the sautéed cabbage soft. Bake until the casserole is brown and bubbling.

How To Store & Reheat Leftovers?

1. 📦 In The Fridge: Cover leftovers tightly with foil or transfer to an airtight container. Then, refrigerate for up to 4 days safely.
2. ❄️ In The Freezer: Cool the casserole completely. Next, wrap it tightly in plastic wrap and foil. Freeze for up to 3 months.
3. 🔥 To Reheat: Preheat your oven to 350°F (175°C). Cover casserole with foil and bake for 20 minutes, or until heated through.

Pioneer Woman Cabbage Casserole Recipe Nutrition Facts

Calories total around 1860 for the full recipe.
Protein reaches about 55 grams across the entire dish.
Carbohydrates land at roughly 108 grams overall.
Total fat climbs to around 140 grams altogether.
Saturated fat makes up about 75 grams in total.
Cholesterol adds up to approximately 430 milligrams.
Dietary fiber delivers about 20 grams from the cabbage.
Sugar totals near 26 grams, mostly from cabbage and soup.
Vitamin C offers around 190 milligrams, thanks to the fresh cabbage.
Calcium packs in about 950 milligrams from cheddar and sour cream.
Iron provides roughly 6.5 milligrams through cabbage and buttery crackers.
Sodium spikes to around 4200 milligrams, mostly from soup, crackers, and cheese.
Vitamin A hits about 1800 IU from butter and cheddar cheese.
Potassium totals near 1800 milligrams from cabbage and other ingredients.

Try More Recipes:

• Pioneer Woman Chicken Noodle Casserole
• Pioneer Woman Chicken Biscuit Casserole
• Pioneer Woman French Bread Casserole
• Pioneer Woman Chicken Cordon Bleu Casserole

Pioneer Woman Cabbage Casserole

Author: Dhouha Bakhouch Cooking Method:Sautéing and baking. Cuisine:American UK Mediterranean

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 55 minutesCooking Temp: CServings:6 portions. servingsEstimated Cost: $Calories:310 per serving kcal Best Season:Available

Description

Made with delicate cabbage, buttery cracker crumbs, creamy cheese, and a rich, savory sauce, Pioneer Woman Cabbage Casserole is a comforting, home-style meal. With a crunchy, golden top, it has a warm, cozy texture. It embodies the traditional warmth of a country kitchen and is named after Ree Drummond’s cherished brand.

Ingredients

• Shred 1 medium head of cabbage.
  
• Melt 4 tablespoons of butter.
• Crush 1 cup of buttery crackers.
• Grate 1 cup of sharp cheddar cheese.
• Stir in 1 cup of sour cream.
• Add 1 can (10.5 oz) of cream of chicken soup.
• Sprinkle ½ teaspoon of salt.
• Shake in ¼ teaspoon of black pepper.

Instructions

1. Set the oven’s temperature to 175°C (350°F).
2. In a skillet over medium heat, melt 2 tablespoons of butter.
3. Add the cabbage and season with salt and pepper.
4. Sauté the cabbage for about 8 minutes, or until it is soft.
5. Combine sour cream and cream of chicken soup in a big bowl.
6. Add the shredded cheddar cheese and the sautéed cabbage and stir.
7. Evenly pour the mixture into a baking dish that has been oiled.
8. Add the crushed buttery crackers to the melted butter.
9. Cover the casserole with a good amount of buttered crumbs.
10. Bake, uncovered, until bubbling and golden, about 25 minutes.
11. Take out of the oven and allow it to cool for five minutes.

Keywords:Pioneer Woman Cabbage Casserole