Pioneer Woman Beef Stew

Pioneer Woman Beef Stew is a rich stew made with Worcestershire sauce, tomato paste, and herbs, cooked with soft chunks of beef, carrots, potatoes, onions, and garlic. It has a melt-in-your-mouth quality and is substantial, thick, and intensely delicious. Named for the homey, rustic cooking style of Ree Drummond, it is the epitome of comfort food.

Ingredients:

• 2 pounds beef chuck, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons flour
• ½ cup water

How To Make Pioneer Woman Beef Stew

1. In a big pot, heat the oil over medium heat. Then, brown the beef until it turns golden all over.
2. To uniformly coat the steak, add salt and pepper and toss thoroughly.
3. After removing the steak, sauté the garlic and onions until they are aromatic and tender.
4. Add flour, Worcestershire sauce, tomato paste, and beef back in. To coat everything, stir.
5. Bring everything to a boil after adding the broth.
6. Stir thoroughly after adding the potatoes, carrots, rosemary, and thyme.
7. Simmer the stew for one and a half to two hours, covered, until the beef is cooked.
8. Pour the flour and water mixture into the stew to thicken it.
9. After giving it a good stir, heat for a further five minutes until it thickens.
10. Before serving, turn off the heat and allow it to cool somewhat.

Pioneer Woman Beef Stew Recipe Tips:

• Pioneer Woman Beef Stew in a Slow Cooker. Make this traditional dish into a simple slow cooker supper. To seal in the taste, brown the beef first. After that, add it to the slow cooker along with the potatoes, carrots, Worcestershire sauce, garlic, onions, broth, tomato paste, thyme, and rosemary. Cook for 7–8 hours on low or 4–5 hours on high. The soup thickens beautifully, and the beef becomes soft enough to melt in your mouth. For added richness, stir in a flour slurry at the very end. Enjoy comfort food that is easy to prepare and serve hot!
• Beef Stew for a Spicy Southwest Pioneer Woman. Add a spicy, Southwestern flair to this stew! Add a dash of smoked paprika, a pinch of cumin, and a teaspoon of chili powder. For more depth, add fire-roasted tomatoes rather than tomato paste. For a slightly sweet counterpoint to the smokey spices, use sweet potatoes instead of ordinary ones. Add diced jalapeños or a dab of spicy sauce for more heat. Before serving, garnish with fresh cilantro. This version is bursting with flavor, warmth, and spice!
• Creamy Beef Stew for Pioneer Women. Make this stew even creamier and richer! To achieve the desired velvety texture, use half heavy cream and half beef broth. Add a handful of sharp cheddar or grated Parmesan cheese for depth after cooking. Add mashed potatoes instead of flour to organically thicken the soup. A dash of white wine adds a delicate, sophisticated touch. What was the outcome? In a bowl, this rich, creamy stew is like a cozy hug! Serve this comforting dish with some crusty bread.

How To Store & Reheat Leftovers?

1. In The Fridge: Let the stew cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to four days. Keep it covered to prevent it from absorbing odors. Stir well before reheating to maintain its rich texture and flavors.
2. In The Freezer: Cool the stew completely before transferring it to freezer-safe containers or resealable bags. Leave space for expansion. Freeze for up to three months. Label with the date for easy tracking. Thaw overnight in the refrigerator before reheating for the best consistency.
3. To Reheat: Reheat the stew over medium-low heat on the stove, stirring occasionally. Add a splash of broth if it thickens too much. Alternatively, microwave it in a covered dish, stirring every minute, until hot. Heat gently to preserve tenderness and flavor.

Pioneer Woman Beef Stew Recipe Nutrition Facts

Protein: This hearty dish delivers around 200 grams of protein from the beef.
Carbohydrates: The potatoes and carrots contribute about 150 grams of carbohydrates overall.
Fats: The beef and olive oil add roughly 110 grams of fat combined.
Fiber: The vegetables provide about 20 grams of fiber for digestion support.
Sugar: The natural sugars from the carrots and onions total about 25 grams.
Sodium: The added salt and broth bring the sodium content to 3,000 milligrams.
Iron: The beef and potatoes supply about 25 milligrams of iron for energy.
Calcium: This dish contains approximately 200 milligrams of calcium from the broth and vegetables.
Vitamin A: The carrots contribute nearly 20,000 IU of vitamin A for eye health.
Vitamin C: The potatoes and onions provide around 50 milligrams of vitamin C for immunity.
Potassium: The combined ingredients offer about 3,500 milligrams of potassium for muscle function.

Try More Recipes:

• Pioneer Woman Crockpot French Onion Soup
• Iceland Tomato Soup Recipe
• Autumnal Harvest Pasta Sauce Recipe
• Gordon’s Ramsay Fried Rice Recipe