Pepper Jack Tomato Soup Isaacs Recipe

With a rich tomato base, tangy pepper jack cheese, and a blend of spices for a slight kick, Pepper Jack Tomato Soup Isaacs Recipe is a creamy treat. Its distinct flavor is defined by its velvety smoothness, cheesy richness, and spicy undertones. The name accurately describes its strong pepper jack cheese feature.

Recipe Ingredients:

• 4 cups diced tomatoes, canned or fresh
• 2 cups vegetable broth
• 1 cup shredded pepper jack cheese
• 1 cup heavy cream
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

How To Make Pepper Jack Tomato Soup Isaacs Recipe

1. In a large saucepan, heat the olive oil over medium heat.
2. For around five minutes, sauté onions until they are tender and transparent.
3. Stir the garlic for one minute to release its scent.
4. Add the diced tomatoes, sugar, salt, red pepper flakes, and black pepper.
5. Bring to a slow boil after adding the vegetable broth.
6. Simmer for 15 minutes over low heat, stirring now and again.
7. Using an immersion blender, puree the ingredients until it is smooth.
8. Stir in the shredded pepper jack cheese and heavy cream gradually.
9. Add the cheese and stir over low heat until it melts fully, about 3 minutes.
10. If necessary, taste and add more salt or pepper to suit the seasoning.

Pepper Jack Tomato Soup Isaacs Recipe Tips:

• Creamy Jack Tomato Soup with Basil Pepper. Add fresh basil to the traditional recipe to give it a herbaceous flavor. For a burst of flavor, blend 1/4 cup fresh basil leaves with the soup. To increase richness, use 3/4 cup coconut cream in place of heavy cream. Add more basil and shredded pepper jack cheese as garnish.
• Loaded Veggie Pepper Jack Tomato Soup. Boost nutrition by incorporating diced zucchini, carrots, and celery into the recipe. Sauté the vegetables with onions for enhanced flavor. Blend the soup partially to maintain a chunky texture. Add 1/2 cup corn kernels and shredded pepper jack cheese for a hearty finish.
• Pepper Jack Tomato Soup with Creamy Tortellini. Add cheese tortellini to the soup to make it more palatable and pasta-filled. Before serving, cook the tortellini separately and mix it in. To add color and nutrients, add a handful of fresh spinach leaves. For a lighter touch, use half-and-half instead of heavy cream. Add crushed red pepper flakes and Parmesan cheese as garnish.

How To Store & Reheat Leftovers?

1. In The Fridge: Keep the soup in the fridge in an airtight container. For up to four days, it remains fresh.
2. In The Freezer: Before freezing the soup, let it cool completely. Leaving room for expansion, pour it into freezer-safe containers. For up to three months, freeze.
3. To Reheat: In a saucepan, reheat the soup over low heat, stirring often. Or microwave it in short bursts, stirring in between.

Pepper Jack Tomato Soup Isaacs Recipe Nutrition Facts

Calories: Approximately 280 per serving.
Protein: 10 grams per serving.
Carbohydrates: 16 grams per serving.
Fat: 20 grams per serving.
Fiber: 3 grams per serving.
Vitamin A: 25% of the daily recommended intake per serving.
Vitamin C: 30% of the daily recommended intake per serving.
Calcium: 20% of the daily recommended intake per serving.
Iron: 8% of the daily recommended intake per serving.

Try More Recipes:

• Beecher’s Tomato Soup Recipe
• Legal Seafood Lobster Casserole Recipe
• Brenda Gantt Squash Casserole Recipe
• Tisana Frutal