Pepper Jack Tomato Soup Isaacs Recipe

Isaac’s signature dish, Pepper Jack Tomato Soup Isaacs Recipe, is a silky, mildly spicy treat that combines rich, creamy tomato soup with the zesty zing of melted pepper jack cheese. A comforting favorite for those who enjoy sour, hearty foods, the soup’s name accurately captures its strong flavors and cheesy character.

Recipe Ingredients:

• 4 cups canned crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 ½ cups shredded pepper jack cheese
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

How To Make Pepper Jack Tomato Soup Isaacs Recipe

1. In a large saucepan, heat the olive oil over medium heat until it shimmers, which should take approximately a minute.
2. For around five minutes, sauté the onion and garlic, stirring frequently, until they are tender and fragrant.
3. Stir together the crushed tomatoes, broth, smoked paprika, salt, and pepper. Heat to a low boil.
4. To combine the flavors, simmer for 15 minutes, stirring occasionally.
5. Using an immersion blender, puree the soup until it is smooth, or leave it lumpy if you would like.
6. Add heavy cream and stir until the soup is thick and silky.
7. In batches, add the shredded pepper jack cheese, stirring to melt and fully combine.
8. Taste for balance and heat and adjust the seasoning as necessary.
9. To allow the flavors to settle, let the soup cool for five minutes before serving.

Recipe Tips:

• Creamy Jack Tomato Soup with Basil Pepper. During the simmering phase, add fresh basil leaves for a pleasant, herbaceous scent that counterbalances the heat. Add a drizzle of basil-infused olive oil as a garnish for further depth and blend the soup until it is smooth. For texture, add a few croutons and additional cheese.
• Jack Tomato Soup with Smoked Bacon and Pepper. Before frying the onions, save some for garnish and sauté the chopped bacon in the saucepan. Sauté the garlic and onions in the bacon drippings. For further depth, add a little liquid smoke or smoked paprika. Add a swirl of sour cream and some crispy bacon bits on top.
• Tomato Soup with Seafood Infusion and Pepper Jack. Blend the soup and add cooked shrimp or crab meat, allowing the shellfish to slowly warm through. For a more seaside feel, use seafood broth rather than chicken. For brightness, garnish with a lemon wedge or some fresh dill.

How To Store & Reheat Leftovers?

1. In The Fridge: Before putting the soup in an airtight container, let it cool fully. You may keep it in the fridge for up to four days. For freshness, keep garnishes apart.
2. In The Freezer: Leaving room for expansion, transfer the chilled soup into freezer-safe containers. For up to three months, freeze. Do not freeze cheese or other toppings.
3. To Reheat: On the burner, reheat the soup over medium heat, stirring often. If it thickens, add a generous amount of broth. When reheated, garnish for maximum taste.

Nutrition Facts

Calories: Approximately 400 per serving.
Protein: 12 grams from bacon, cheese, and sour cream.
Carbohydrates: 35 grams from potatoes.
Fat: 25 grams from heavy cream, bacon, and cheese.
Saturated Fat: 15 grams from cream and cheese.
Fiber: 3 grams from potatoes and green onions.
Vitamin A: 15% of the daily value from cream and cheese.
Vitamin C: 20% of the daily value from potatoes and green onions.
Calcium: 25% of the daily value from cheese and sour cream.
Iron: 8% of the daily value from potatoes and broth.

Try More Recipes:

• Tony Romas Baked Potato Soup Recipe – The Hungry Pantry
• Grilled Salmon – The Hungry Pantry
• Chicken And Potatoes – The Hungry Pantry
• Cake Chokolat Banane Healthy – The Hungry Pantry