A delicious dish, Symon Pita Bread features a well-balanced combination of basic yet high-quality ingredients. Made with fine whole wheat flour, water, yeast, and a small amount of olive oil, this treasure from the Mediterranean produces a wonderful chewiness. With each bite, the pillowy interior and golden-brown exterior combine to create a textural symphony. This bread, named for the great chef Symon who worked so hard to perfect the recipe, is a must-try for those with refined palates because it embodies both tradition and flavor.
