Natashas Kitchen Tomato Soup

Natashas Kitchen Tomato Soup features simple ingredients like ripe tomatoes, onions, garlic, carrots, and cream, creating a rich, velvety texture. Its flavor balances natural sweetness with a touch of tanginess. It reflects Natasha’s passion for family-friendly comfort food that’s easy to make and delicious to savor.

Ingredients:

• 2 lbs fresh tomatoes
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 medium carrot, peeled and diced
• 2 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp sugar
• Salt and pepper to taste

How To Make Natashas Kitchen Tomato Soup

1. To sauté the vegetables, heat a large pot over medium heat with olive oil. Add the carrot, onion, and garlic.
2. Cook until tender: The vegetables should be soft and fragrant after 5 to 7 minutes of continuous stirring.
3. Include the tomatoes: Add the tomatoes to the pot and stir to combine. Cook, stirring periodically, for 5 minutes.
4. Add the vegetable broth, sugar, salt, and pepper, and simmer the soup. Heat it until it boils.
5. Mix the mixture: Simmer for 20 minutes on low heat with a lid on. Allow it to cool a little.
6. Puree until smooth: Puree the soup with an immersion blender until it is smooth and creamy.
7. Add heavy cream at the end and taste to adjust seasoning. Simmer for an additional two minutes.

Natashas Kitchen Tomato Soup Recipe Tips:

• Variation with Roasted Tomato and Basil. Before adding the garlic and tomatoes, roast them to intensify their taste. After drizzling them with olive oil, roast them for 25 minutes at 400°F until caramelized. For an aromatic twist, blend in fresh basil leaves. This version feels like a gourmet upgrade thanks to its earthy, smokey richness. For the ultimate comfort food, serve it with grilled cheese or crusty bread.
• Fusion of Coconut Cream and Tomato. For a dairy-free, tropical twist, use velvety coconut milk in place of heavy cream. For a light spiciness, add a pinch of curry powder while the veggies are cooking. The coconut milk gives it a smooth texture and a hint of sweetness. Add cilantro as a garnish for a unique look. This fusion version is ideal for anyone who wants something different yet still easy to prepare. The strong flavors will take you to a paradise in the tropics.
• Lentil-Based Tomato Soup Packed with Protein. During the simmering phase, add half a cup of red lentils to increase the nutritious content. In addition to adding protein and fiber, the lentils thicken the soup. In order to keep the ideal consistency, use a little more vegetable broth. With this substantial version, the soup becomes a filling main dish. For a healthy dinner, serve it with whole-grain bread. The rich tomato foundation and lentils combine to create a delightful and nutritious dish.

How To Store & Reheat Leftovers?

1. In The Fridge: Store the soup in an airtight container in the refrigerator for up to four days to maintain freshness.
2. In The Freezer: Let the soup cool completely, then transfer it to freezer-safe bags or containers, leaving space for expansion.
3. To Reheat: Reheat gently on the stovetop over medium heat or in the microwave, stirring occasionally to avoid scorching.

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