dhoha123 The delicious Mueller’s Tuna Noodle Casserole Recipe is made with a blend of high-quality ingredients. Al dente egg noodles, velvety cream sauce, and succulent tuna chunks come together to produce a beautiful texture that dances on the palate. The famous Mueller brand, which is associated with flavor and quality, is where the dish gets its name. Savor the ideal harmony of rich, savory flavors that make this casserole a cozy favorite for any foodie.
Mueller’s Tuna Noodle Casserole Recipe Ingredients
- Egg Noodles (8 oz): Bring these noodles to a boil until they are firm and filling, serving as the dish’s foundation
- Canned Tuna (2 cans, drained): Add a dash of protein and flavor to this dish to make it extra rich.
- Cream of Mushroom Soup (2 cans): serve as a luxurious binder, making sure that every component is covered in a velvety texture.
- Frozen Peas (1 cup): Cut down the overall richness of the casserole with a splash of color and freshness.
- Milk (1 cup): help to create a smooth, creamy texture that perfectly balances the flavors of all the components.
- Cheddar Cheese (1 cup, shredded): Add a generous amount of sprinkles on top to create a golden crust and a layer of oozy indulgence.
- Butter (2 tablespoons): Butter, when melted and combined, adds richness and a light nutty taste to the meal.
- Salt and Pepper (to taste): Achieving the ideal flavor balance requires using the right seasonings.
How to make Mueller’s Tuna Noodle Casserole Recipe
Boil 8 ounces of egg noodles until they are al dente to start. Empty and place aside. Combine 1 cup frozen peas, 2 cans cream of mushroom soup, 1 cup milk, and drained tuna in a bowl. Stir in the cooked noodles to ensure an even distribution of ingredients. Pour the mixture into a baking dish and sprinkle 1 cup of shredded cheddar cheese on top. For the last bit of decadence, drizzle two tablespoons of melted butter over the surface. Use salt and pepper to season to taste. Bake at 350°F in a preheated oven until the cheese is bubbling and melted, forming a golden crust. The kitchen is filled with the enticing aroma that creates anticipation. Before serving, let it cool for a few minutes.
Recipe Variations
- Cheese-topped Mueller’s Tuna Noodle Casserole: To make this dish even more delicious, add a cup of blanched broccoli florets. The vivid green broccoli adds a pleasing crunch in addition to improving appearance. The creamy richness and earthy flavor of the broccoli combine to create a harmonious medley that takes this traditional dish to new heights.
- Elegant Pesto Infusion: Add a Pesto Infusion to Mueller’s Tuna Noodle Casserole to take it to new elegant levels. Add a big dollop of basil pesto to the cream mixture to give it a burst of flavor that is both fresh and herbaceous. The richness of the casserole and the fragrant basil combine to create a sophisticated flavor experience that goes beyond the norm.
- Gathering Vegetable Mixture: A colorful Harvest Vegetable Medley version of Mueller’s Tuna Noodle Casserole is a great way to toast to the harvest. To add some fall warmth and sweetness to the dish, add one cup each of diced butternut squash and sweet corn kernels. Sweet corn adds a natural sweetness burst, and butternut squash adds a velvety texture.
What to serve with Mueller’s Tuna Noodle Casserole Recipe
- Lemon Herb Quinoa Salad: This zesty salad will add a burst of freshness to your meal. When combined with aromatic herbs, the zesty and light notes of lemon provide a welcome contrast to the hearty casserole. With its subtle nutty flavor, the quinoa adds a nutritious component and strikes the ideal balance to awaken your palate.
- Roasted Brussels Sprouts with a Balsamic Glaze: Add some flavor and elevate your tuna noodle casserole to a gourmet level. A sweet and tangy contrast to the savory casserole, the caramelized balsamic glaze brings out the natural sweetness of the Brussels sprouts. Every bite of the crispy sprouts adds a delightful crunch, elevating the flavor profile.
- Caprese Salad Skewers: These little bite-sized salads will give your dinner a hint of Mediterranean flavor. The traditional pairing of cherry tomatoes, fresh mozzarella, and basil with a balsamic glaze accentuates the casserole’s richness. The explosion of flavors from these little skewers makes for a delightful interplay that elevates your whole dining experience.
- Roasted Sweet Potato Wedges: Add a little sweetness and coziness to your meal with these tasty morsels. The savory undertones of the casserole blend well with the natural sweetness of the roasted sweet potatoes. The wedges’ crispy outside and soft inside make for a delightful contrast that gives your meal a cozy touch.
How To Store This Recipe?
- In The Fridge: Refrigerate the casserole in an airtight container for up to 3 days, preserving its flavors and freshness.
- In The Freezer: Wrap the casserole tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
- To Reheat: Reheat in a preheated oven at 350°F for about 25-30 minutes or until warmed through. Enjoy!
Mueller’s Tuna Noodle Casserole Recipe Nutrition Facts
Protein: Abundant protein from tuna and cheddar cheese. Carbohydrates: Balanced with egg noodles and peas. Fats: Tuna, cheese, and butter contribute to the overall fat content. Fiber: Present in peas and other whole ingredients. Calcium: Cheddar cheese adds a good dose of calcium. Iron: Tuna and other whole ingredients provide essential iron. Vitamin A: Peas and butter offer a rich source of Vitamin A. Vitamin C: Peas contribute to the Vitamin C content. Vitamin D: Tuna and milk supply essential Vitamin D. Vitamin B12: Tuna is a natural source of Vitamin B12. Sodium: Sodium content varies based on added salt. Sugars: Minimal, with natural sweetness from ingredients.
Try More Recipes:
- Runner Bean Soup – The Hungry Pantry
- Pork Medallions Recipe – The Hungry Pantry
- Avocado Pasta recipe – The Hungry Pantry
- Curried Parsnip Soup – The Hungry Pantry
Mueller’s Tuna Noodle Casserole Recipe
Description
The delicious Mueller’s Tuna Noodle Casserole Recipe is made with a blend of high-quality ingredients. Al dente egg noodles, velvety cream sauce, and succulent tuna chunks come together to produce a beautiful texture that dances on the palate. The famous Mueller brand, which is associated with flavor and quality, is where the dish gets its name. Savor the ideal harmony of rich, savory flavors that make this casserole a cozy favorite for any foodie.
Ingredients
Instructions
- Boil 8 ounces of egg noodles until they are al dente to start. Empty and place aside. Combine 1 cup frozen peas, 2 cans cream of mushroom soup, 1 cup milk, and drained tuna in a bowl. Stir in the cooked noodles to ensure an even distribution of ingredients. Pour the mixture into a baking dish and sprinkle 1 cup of shredded cheddar cheese on top. For the last bit of decadence, drizzle two tablespoons of melted butter over the surface. Use salt and pepper to season to taste. Bake at 350°F in a preheated oven until the cheese is bubbling and melted, forming a golden crust. The kitchen is filled with the enticing aroma that creates anticipation. Before serving, let it cool for a few minutes.
