Mama Mia’s Garlic Bread Recipe

Mama Mia’s Garlic Bread Recipe combines Parmesan, minced garlic, parsley, and fresh baguette with creamy butter. Rich, garlicky, and herbaceous aromas abound in this dish, which has a flawlessly crispy outside and a delicate, fluffy interior. It is named for its traditional Italian-American charm and does a wonderful job of capturing the coziness of home cooking customs

Ingredients:

• Slice 1 fresh baguette in half lengthwise.
• Melt 100g unsalted butter until creamy.
• Mince 5 garlic cloves until fragrant.
• Chop 2 tablespoons fresh parsley finely.
• Grate 3 tablespoons Parmesan cheese freshly.
• Sprinkle a pinch of sea salt evenly.
• Add ½ teaspoon cracked black pepper.

How To Make Mama Mia’s Garlic Bread Recipe

1. For a uniform, golden bake, preheat the oven to 190°C.
2. In a small saucepan, slowly melt butter until it is creamy.
3. Add the minced garlic and give it a 30-second sizzle.
4. Then mix the butter with the chopped parsley, salt, and pepper.
5. Spread the baguette halves with a good amount of the garlic butter mixture.
6. Evenly grate the grated Parmesan over the melted butter.
7. Lay the baguette halves cut side up on a baking sheet.
8. Bake for ten to twelve minutes, or until the edges are crisp and brown.
9. For added crispiness, move to the broiler for one minute.
10. Before slicing, take it out of the oven and let it cool for two minutes.
11. Allow the flavors to shine on your taste while it is warm.

Mama Mia’s Garlic Bread Recipe Tips:

• Mama Mia’s Cheesy Garlic Bread Twist. By adding shredded mozzarella to the Parmesan topping, you can transform a classic into cheesy nirvana. First, prepare the original recipe exactly as directed. Top with a liberal amount of mozzarella and Parmesan cheese before baking. With each bite, the cheese melts into a frothy, golden crust. Then, for added Italian flair, sprinkle with a little oregano. Bake until the cheese has crisp edges and is faintly browned.
• Mama Mia’s Garlic Bread Rolls Stuffed. Make delicious stuffed garlic rolls out of regular slices. First, cut the baguette into 3-inch pieces. Using a spoon, slightly hollow out each piece. Put a little mozzarella, chopped parsley, and garlic butter inside each. After that, sprinkle grated Parmesan on top and bake until it melts and crisps. The rolls’ crispy outsides and deep, gooey innards exploded. They go well with soups, dip in sauces, and are ideal for gatherings.
• Mediterranean Garlic Bread Fusion by Mama Mia. Bring the magic of the Mediterranean with this tasty touch. Add the black olives and sun-dried tomatoes to the garlic butter mixture first. For a creamy, briny touch, add a little amount of crumbled feta. Cover the baguette with this mixture, then top with oregano. Bake till fragrant and crispy on top. In contrast to the garlic base, the olives, tomatoes, and feta produce strong, tangy bursts.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Wrap leftover garlic bread tightly in foil to keep it fresh. Store it in the refrigerator for 2 days.
2. ❄️ In The Freezer: Wrap unbaked or baked bread in foil, then seal in a freezer bag. Freeze for up to one month.
3. 🔥 To Reheat: Reheat in a 180°C oven for 8 minutes until warm and crispy. Avoid microwaving to preserve its texture.

Mama Mia’s Garlic Bread Recipe Nutrition Facts

The recipe provides carbohydrates, proteins, fats, fiber, sodium, calcium, and vitamin A.
The baguette adds 160g carbohydrates, 32g protein, and 8g fiber to the recipe.
Unsalted butter contributes 100g fat, 280mg cholesterol, and 2200 calories.
Fresh garlic offers 9g carbohydrates, 0.5g protein, and 3mg vitamin C.
Fresh parsley delivers 1g fiber, 220mcg vitamin K, and 70mcg vitamin A.
Parmesan cheese brings 18g protein, 22g fat, 850mg calcium, and 720mg sodium.
Sea salt adds 1000mg sodium.
Black pepper provides 1g fiber, 5mg vitamin K, and a light boost of antioxidants.

Try More Recipes:

• Ina Garten Mexican Chicken Soup
• Ina Garten Wild Rice Salad
• Ina Garten Lemon Blueberry Bread
• Ina Garten Fennel Orange Salad

Mama Mia’s Garlic Bread Recipe

Author: Dhouha Bakhouch Cooking Method:Baking with a final broil for irresistible crispiness. Cuisine:Italian American UK Courses:Recipes

Difficulty:BeginnerPrep time: 7 minutesCook time: 12 minutesRest time: 2 minutesTotal time: 21 minutesCooking Temp:100 CServings:4 servingsEstimated Cost: $Calories:220 calories per serving kcal Best Season:Available

Description

Mama Mia’s Garlic Bread Recipe combines Parmesan, minced garlic, parsley, and fresh baguette with creamy butter. Rich, garlicky, and herbaceous aromas abound in this dish, which has a flawlessly crispy outside and a delicate, fluffy interior. It is named for its traditional Italian-American charm and does a wonderful job of capturing the coziness of home cooking customs.

Ingredients

• Slice 1 fresh baguette in half lengthwise.
• Melt 100g unsalted butter until creamy.
• Mince 5 garlic cloves until fragrant.
• Chop 2 tablespoons fresh parsley finely.
• Grate 3 tablespoons Parmesan cheese freshly.
• Sprinkle a pinch of sea salt evenly.
• Add ½ teaspoon cracked black pepper.

Instructions

1. For a uniform, golden bake, preheat the oven to 190°C.
2. In a small saucepan, slowly melt butter until it is creamy.
3. Add the minced garlic and give it a 30-second sizzle.
4. Then mix the butter with the chopped parsley, salt, and pepper.
5. Spread the baguette halves with a good amount of the garlic butter mixture.
6. Evenly grate the grated Parmesan over the melted butter.
7. Lay the baguette halves cut side up on a baking sheet.
8. Bake for ten to twelve minutes, or until the edges are crisp and brown.
9. For added crispiness, move to the broiler for one minute.
10. Before slicing, take it out of the oven and let it cool for two minutes.
11. Allow the flavors to shine on your taste while it is warm.

Keywords:Mama Mia’s Garlic Bread Recipe