dhoha123 Made with a mixture of coconut milk, cornstarch, sugar, and spices like vanilla and cinnamon, maviarete is a popular Majarete Puerto Rico Recipe treat. Its silky custard-like texture and subtle notes of tropical coconut and sweetness entice the mouth. Known for its smooth texture, “majarete” comes from the Spanish term “majado,” which implies “mashed” or “pounded,” indicating how it was traditionally prepared.
Ingredients
- 4 cups of coconut milk
- 1 cup of cornstarch
- 1 cup of sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
How to make Majarete Puerto Rico Recipe
- Combine 1 cup sugar and 4 cups coconut milk in a saucepan over medium heat.
- Add 1 cup cornstarch and whisk until dissolved. Add one teaspoon of vanilla extract and one teaspoon of ground cinnamon, and stir. Cook for 10 to 15 minutes, stirring constantly, or until the mixture thickens and takes on the consistency of custard.
- Transfer the Majarete to shallow pans or serving dishes. After letting it cool for an hour at room temperature, place it in the refrigerator and let it set for at least two hours.
- Enjoy the creamy, tropical deliciousness of Majarete, served cold! There are roughly 8 servings from this recipe, and each serving has about 200 calories.
Recipe Variations
- Caramelized Coconut Majarete. Before incorporating the sugar into the coconut milk, caramelize the sugar to elevate your Majarete to a new level. This extra step gives the dish a rich, caramel flavor and a tinge of amber hue.
- Mango Coconut Majarete. Blend fresh mango puree into the coconut mixture to provide a touch of the tropics. The creamy coconut base and the juicy mango taste work together to create a cool, unique treat.
- Coconut Lime Majarete. Give the coconut combination a zesty edge by including freshly squeezed lime juice and zest. Lime flavor cuts through the richness of coconut to create a tart and refreshing dessert alternative.
What to serve with Majarete Puerto Rico Recipe
- Fresh Berries Salad. The acidic contrast of the fresh berries with the creamy richness of the Majarete creates a pleasing harmony of flavors and textures.
- Coconut Rice. Rich and fragrant with coconut milk, this rice reflects the tastes of Majarete, bringing out its tropical flavor and offering a delightful side dish with each bite.
How To Store This Recipe?
- In The Fridge: Refrigerate Majarete in an airtight container for up to 3 days to maintain its freshness and creamy texture.
- In The Freezer: To freeze Majarete, transfer it to a freezer-safe container, ensuring it’s tightly sealed to prevent freezer burn.
- To Reheat: Reheat Majarete gently on the stovetop over low heat, stirring frequently until warmed through but not boiling.
Majarete Puerto Rico Recipe Nutrition Facts
Calories: 160 kcal
Total Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 12g
Protein: 1g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 1mg
Potassium: 150mg
