Majarete Puerto Rico Recipe

The delicious flavor of majarete Puerto Rico Recipe, a popular Puerto Rican treat, comes from a few basic but healthful components. Made with sugar, cinnamon, cornstarch, and coconut milk, this creamy delicacy has a smooth, custard-like texture. The word “Majarete” is a fun reference to the careful method of pounding the corn kernels to make this delicious treat, giving it a taste that takes you to the lively streets of Puerto Rico and a touch of cultural charm.

Ingredients

• Cornstarch (1 cup)
• Coconut Milk (2 cups)
• Sugar (1 cup)
• Cinnamon (1 teaspoon)

How to make Majarete Puerto Rico recipe

1. In a saucepan over medium heat, start by mixing 1 cup cornstarch, 2 cups coconut milk, and 1 cup sugar.
2. Continuous whisking is necessary to prevent lumps and produce a smooth texture. Add one teaspoon of cinnamon to the mixture to give it a cozy, aromatic flavor.
3. Simmer the mixture, stirring often, until it thickens. When the Majarete thickens to the consistency of custard, transfer it to dishes or molds.
4. After allowing it to cool at room temperature, place it in the refrigerator and let it set for a few hours. The end product is a smooth, tropical treat with a hint of spice from the cinnamon.

Recipe Variations

• Tropical Twist Cucumber Tea Sandwiches. A layer of cream cheese infused with pineapple gives a cool, exotic twist to this version of Ina Garten’s classic. Every bite delivers a tropical symphony as the sweetness balances the crisp crunch of the cucumber.
• Mediterranean-Inspired Cucumber Tea Delights. Give the classic recipe a makeover by using feta, olives, and sun-dried tomatoes in place of normal cream cheese.
• Smoked Salmon Elegance Cucumber Tea Bites. Top the cucumber with a thin layer of sliced smoked salmon to add refinement. Scatter some cream cheese with dill for an opulent, decadent touch.
• Curry and Mango Cucumber Tea Fusion. Add a dash of curry powder to your cream cheese and garnish with thin mango slices to take your palate on a trip. This tea sandwich pays respect to global culinary inspirations with a unique and delectable blend of sweet and spicy fusion and refreshing cucumber.

What to Pair with Majarete Puerto Rico recipe

• Tropical Fruit Salad. To counterbalance Majarete’s creamy richness, this colorful combination of fresh pineapple, mango, and papaya gives a burst of fruity sweetness. With their perfect contrast of juicy and tangy flavors, your dinner becomes a wonderful symphony of aromas straight out of the Caribbean.
• Avocado Lime Salsa. A zesty Avocado Lime Salsa will enhance your Majarete experience. The salsa is a delightful combination of diced tomatoes, creamy avocados, and lime juice, which accentuates the velvety smoothness of the dessert. With every mouthful, the zesty kick tantalizes your taste senses and provides a twist.
• Black Bean and Corn Salsa. Add a hearty touch to your Majarete feast with this flavorful Black Bean and Corn Salsa. The combination of sweet corn, red onions, black beans, and cilantro creates a savory counterbalance that gives the dish depth and complexity.

How To Store This Recipe?

1. In The Fridge: Store Majarete in an airtight container in the refrigerator for up to 3 days, preserving its creamy texture and flavors.
2. In The Freezer: Avoid freezing Majarete, as it may alter the texture and compromise the velvety consistency of this delicate dessert.

Majarete Puerto Rico Recipe Nutrition Facts

Protein: 10g
Carbohydrates: 200g
Sugars: 100g
Dietary Fiber: 5g
Fat: 40g
Saturated Fat: 30g
Cholesterol: 0mg
Sodium: 150mg
Calcium: 200mg
Iron: 4mg
Vitamin C: 2mg

Try More Recipes:

• Deluxe Garlic Green Beans – The Hungry Pantry
• Holiday Cranberry Sauce Recipe – The Hungry Pantry
• Balsamic Roasted Pork Loin – The Hungry Pantry
• Christmas Cranberry Salad – The Hungry Pantry

Majarete Puerto Rico Recipe

Author: dhoha123 Cuisine:UK, American, Indian, Italian, Mediterranean Courses:Recipes Recipe Keys:Majarete Puerto Rico Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time:1 hour Total time:1 hour 20 minutesServings:6 servingsCalories:Each serving contains approximately 200 calories kcal Best Season:Summer

Description

The delicious flavor of majarete, a popular Puerto Rican treat, comes from a few basic but healthful components. Made with sugar, cinnamon, cornstarch, and coconut milk, this creamy delicacy has a smooth, custard-like texture. The word “Majarete” is a fun reference to the careful method of pounding the corn kernels to make this delicious treat, giving it a taste that takes you to the lively streets of Puerto Rico and a touch of cultural charm.

Ingredients

• Cornstarch (1 cup)
• Coconut Milk (2 cups)
• Sugar (1 cup)
• Cinnamon (1 teaspoon)

Instructions

1. In a saucepan over medium heat, start by mixing 1 cup cornstarch, 2 cups coconut milk, and 1 cup sugar.
2. Continuous whisking is necessary to prevent lumps and produce a smooth texture. Add one teaspoon of cinnamon to the mixture to give it a cozy, aromatic flavor.
3. Simmer the mixture, stirring often, until it thickens. When the Majarete thickens to the consistency of custard, transfer it to dishes or molds.
4. After allowing it to cool at room temperature, place it in the refrigerator and let it set for a few hours. The end product is a smooth, tropical treat with a hint of spice from the cinnamon.

Keywords:Majarete Puerto Rico Recipe, Puerto Rico Recipe, recipe