Legal Seafood Lobster Casserole Recipe

A rich and decadent dish, Legal Seafood Lobster Casserole recipe mixes buttery breadcrumbs, creamy sherry-infused sauce, and soft lobster flesh. Its name comes from the renowned Legal Sea Foods restaurant, which is noted for its real seafood perfection, and its velvety texture, savory topping, and subtle sweetness reflect the seaside aromas of New England.

Recipe Ingredients:

• 1 lb lobster meat – Chop into bite-sized pieces.
• 1/2 cup heavy cream – Use for richness.
• 1/4 cup sherry wine – Enhance with bold flavor.
• 1/2 cup butter – Melt for sauteing and topping.
• 1/4 cup all-purpose flour – Thicken sauce.
• 1/2 cup breadcrumbs – Toast until golden.
• 1/4 tsp paprika – Sprinkle for warmth.
• Salt and pepper to taste – Season generously.

How To Make Legal Seafood Lobster Casserole Recipe

1. Get the lobster ready: Chop the lobster meat into small pieces. Put it away for a later time.
2. Prepare the roux: In a skillet, melt 1/4 cup of the butter and stir in the flour until it is smooth.
3. Create the sauce by adding the sherry and cream gradually while stirring continuously. Simmer until the sauce has a lovely thickness.
4. Add seasoning to the mixture. Season with salt, pepper, and paprika to taste. Allow the flavors to combine.
5. Mix: Carefully fold the lobster into the sauce, tossing to cover every piece. In a casserole dish, transfer.
6. Get the topping ready: Combine the breadcrumbs and the leftover melted butter. Evenly distribute on top of the lobster mixture.
7. Bake: Put the dish in the oven at 375°F (190°C) for 20 to 25 minutes, or until it is bubbling.
8. Before serving, take it out of the oven and allow it to cool for five minutes.

Legal Seafood Lobster Casserole Recipe Tips:

• Casserole of Lobster with Parmesan and Cheddar. Stir add grated Parmesan and cheddar cheese to give your lobster dish a rich, cheesy flavor. These cheeses melt exquisitely to produce a savory, creamy topping that balances the subtle sweetness of the lobster. For extra depth, mix in more grated Parmesan while you make the breadcrumb topping.
• Casserole with Lobster with Garlic and White Wine. Add the aromatic notes of white wine and garlic to your lobster casserole to make it more elegant and delicious. Add the minced garlic and butter and sauté until aromatic. Then, add a little dry white wine to deglaze. Garlic gives a depth of flavor, while the wine balances the sauce’s richness with a mild acidity. Mix the lobster and sauce together, then transfer to the casserole dish and bake.
• Lemon Zest and Breadcrumb Crust Lobster Casserole. Sprinkle some lemon zest over your lobster dish for a cool citrus accent. This straightforward addition adds a zesty, vibrant pop to every bite, cutting through the richness of the lobster and cream. You can also add lemon zest to the breadcrumb topping to enhance the flavor and balance the lemon. The breadcrumbs offer a delightful crunch, while the lemon brings a blast of brightness.

How To Store & Reheat Leftovers?

1. In The Fridge: Keep any leftover lobster casserole in the fridge for up to three days in an airtight container. Before sealing, make sure the casserole has completely cooled.
2. In The Freezer: Cover the casserole tightly with foil and plastic wrap to freeze it. It can go on for up to three months.
3. To Reheat: Reheat the casserole for 15 to 20 minutes at 350°F. To keep it from drying out, cover with foil.

Legal Seafood Lobster Casserole Recipe Nutrition Facts

Calories: 420 per serving
Total Fat: 27g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 600mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 3g
Protein: 33g
Vitamin A: 25% DV
Vitamin C: 2% DV
Calcium: 15% DV
Iron: 10% DV

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