kevin Belton Seafood Corn Casserole Recipe

With Kevin Belton Seafood Corn Casserole recipe, a mouthwatering recipe that perfectly encapsulates Creole cuisine, you can transport yourself to the heart of Louisiana. Imagine yourself in a warm kitchen where the perfume of delectable fish and the sweetness of fresh corn combine in a flavorful dance. As decades of tradition and a love for seafood are painstakingly weaved into this cozy masterpiece, the rich heritage of Louisiana’s coastal communities emerges with each mouthful. Join me on a culinary adventure as we explore the history of this cherished dish, which is based on the rich Cajun culture and the soul-stirring benefits of a home-cooked meal.

kevin Belton Seafood Corn Casserole Recipe Ingredients

• Fresh Corn Kernels: The star of the dish, these plump, juicy kernels give the casserole a subtle sweetness.
• Shrimp: The tender shrimp give the casserole a subtle, saline flavor. Their soft flesh absorbs the flavors of the food while it cooks, giving it a subdued oceanic flavor.
• Lump Crab Meat: This opulent component elevates the casserole to new levels. The rich, buttery flavor of the sweet, delicate crab pieces adds a wonderful balance to the other ingredients.
• Bell peppers: The colorful bell peppers give the casserole some color and a slight, acidic flavor. They balance the flavors and give the overall flavor profile.
• Onion: The modest onion is essential in building the casserole’s delicious base. Its aroma lends the meal a savory sweetness, while the texture gives it a light crunch.
• Garlic: Garlic gives the casserole a strong, earthy flavor with its pungent scent. It enhances the meal with a hint of depth and complexity as well as its appealing attractiveness. Garlic enhances the flavor of the dish by blending in well with the other ingredients.
• Cajun Seasoning: A distinctive component of Creole cuisine, Cajun seasoning introduces a variety of herbs.
• Heavy Cream: The delectable heavy cream gives the casserole a velvety smoothness and gives the shrimp.
• Cheese: A liberal topping of cheese gives the casserole’s crust a golden, melty appearance. The cheese enhances the savory flavor and adds a subtle nuttiness that harmonizes perfectly with the fish and corn.
• Bread Crumbs: The crunchy bread crumbs are a delicious topping that create a lovely contrast with the casserole’s creamy interior.

How To Make kevin Belton Seafood Corn Casserole Recipe

1. In order to bake this delicious casserole that captures the essence of Louisiana’s coastal cuisine, preheat your oven to 375°F (190°C).
2. Cook the bell peppers, onions, and garlic in a large skillet over medium heat until they are soft and fragrant, filling the kitchen with their appealing perfume.
3. In the meantime, add the shrimp to the skillet. cook them until they turn pink and curl.
4. Then, using care to maintain their original textures and aromas, carefully fold in the fresh corn kernels.
5. Pour in the heavy cream and let it create a rich. creamy basis for the casserole by delicately engulfing the contents in its velvety embrace.
6. To ensure that each bite captures the essence of Louisiana’s unique culinary heritage, sprinkle the Cajun seasoning over the mixture.
7. Spread the mixture evenly in a greased casserole dish to create a mellow potpourri of tastes.
8. Add a thick layer of shredded cheese on top of the dish. welcoming it with open arms as it melts. develops a golden crust that tempts with irresistible allure.
9. To give a wonderful crunch to the cheese’s creamy interior. create a symphony of textures in each bite, sprinkle the bread crumbs over the cheese.
10. The casserole should bake in the preheated oven for about 25 to 30 minutes. or until the top is golden and bubbling and beckons you to savor its cozy embrace.
11. As the anticipation grows and the perfume fills the air. take the dish out of the oven when it is gloriously brown and bubbling and let it cool for a few minutes.
12. Share the happiness of a home-cooked dinner that honors the coziness of a Louisiana kitchen with your loved ones by serving them this scrumptious seafood corn casserole.

Recipe Variations

• Spicy Cajun Twist. Increase the spice by adding diced jalapenos and a splash of cayenne pepper to the sautéed vegetables. With this variant, the Cajun tastes are amplified and given a hot bite that piques the palate.
• Cheesy Bacon Delight. Before baking, add crumbled, fried bacon to the casserole mixture. The smoky, savory tones of the bacon combine with the shrimp and corn, giving a mouthwatering flavor to each bite.
• Creole-Inspired Medley. Instead of merely using bell peppers and onions, use the classic Creole trinity (celery, bell peppers, and onions). This flavorful group gives the casserole layers of richness and a deep New Orleans vibe.
• Herbaceous Garden Freshness. Add some freshly chopped herbs, like basil, thyme, and parsley, to the dish to make it more flavorful. These fragrant spices give a reviving and aromatic aspect and fill the casserole with lively garden flavors.
• Seafood Medley Extravaganza. Add a medley of scallops, mussels, and pieces of white fish to the seafood menu to increase the variety. Every spoonful of this opulent variant showcases the riches of the sea, creating a seafood symphony.
• Zesty Citrus Surprise. Add a squeeze of fresh lemon juice and some lemon zest to the casserole to make it more vibrant. By providing a delicious contrast to the creamy foundation and lifting the dish, the acidic citrus notes lift the meal’s overall flavor profile.

What to Pair With kevin Belton Seafood Corn Casserole Recipe

• Cajun Roasted Vegetables: A variety of roasted vegetables, including sweet potatoes, bell peppers, and zucchini, give the dish a smoky, caramelized flavor. The natural sweetness of the vegetables blends with the bold flavors of the Cajun seasoning to create a meal that is both rich and complex.
• Buttermilk Biscuits: To soak up the creamy richness of the casserole, warm, flaky buttermilk biscuits are the ideal side dish. They offer a comfortable contrast that goes well with the savory fish and corn because of their buttery, melt-in-your-mouth texture and gently acidic flavor.
• Collard Greens with Smoked Turkey: For a Southern twist, stew smoky turkey with slow-cooked collard greens to add a rich, earthy ingredient to the dish. The flavorful smoked turkey infuses the soft greens, creating a filling and healthy side dish that counteracts the casserole’s excessive richness.
• Tomato Avocado Salad: This dish brings a burst of acidity and freshness to the plate with its blend of creamy avocado, juicy tomatoes, and tangy vinaigrette. While the vinaigrette gives a fresh, acidic accent that cuts through the richness, the luscious tomatoes and silky avocado offer a cooling counterpoint to the heated stew.

How To Store This Recipe?

1. In The Fridge: Allow the Seafood Corn Casserole from Kevin Belton to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container for storage. After cooking, refrigerate within two hours, and keep chilled for up to four days.
2. In The Freezer: Make sure the Seafood Corn Casserole by Kevin Belton has completely cooled before freezing. Put it in a freezer-safe container or carefully wrap it in aluminum foil. For up to three months, place it in the freezer after marking it with the date.
3. To Reheat: If frozen, defrost Kevin Belton’s Seafood Corn Casserole in the fridge overnight before reheating. Remove any plastic wrap from the casserole, then wrap it in foil and preheat the oven to 375°F (190°C). Bake for 25 to 30 minutes, or until thoroughly heated.

kevin Belton Seafood Corn Casserole Recipe Nutrition Facts

- Fresh corn kernels (4 cups): abundant in vitamin C, folate, and dietary fiber.
- Shrimp (1 pound): A great source of protein, low in calories, and rich in selenium and iodine, two crucial minerals.
- Lump crab meat (1 cup) is a rich source of zinc and vitamin B12 and is high in protein and low in fat.
- 1 cup of chopped bell peppers are a great source of nutritional fiber, vitamin A, and C.
- Contains nutritional fiber, vitamin C, and trace levels of B vitamins in 1/2 cup of diced onion.
- Two cloves of garlic: Contains traces of manganese and vitamin C, among other vitamins and minerals.
- Cajun seasoning (1 tablespoon) may contain a variety of herbs and spices with very little calories, depending on the brand.
- One cup of heavy cream Rich in fat, calories, and trace quantities of A and D.
- Cheese (1 cup shredded): Depending on the variety, cheese has variable quantities of protein, calcium, and fat.
- Half a cup of breadcrumbs has a little quantity of fiber and carbs.
- Two cloves of garlic: Contains traces of manganese and vitamin C, among other vitamins and minerals.

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kevin Belton Seafood Corn Casserole Recipe

Author: Dhouha Cooking Method:stovetop Cuisine:Creole Courses:kevin Belton Seafood Corn Casserole Recipe Recipe Keys:kevin Belton Seafood Corn Casserole Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: 5 minutesTotal time: minutesServings:6-8 servingsCalories:350 kcal Best Season:Available

Description

With Kevin Belton’s Seafood Corn Casserole, a mouthwatering recipe that perfectly encapsulates Creole cuisine, you can transport yourself to the heart of Louisiana. Imagine yourself in a warm kitchen where the perfume of delectable fish and the sweetness of fresh corn combine in a flavorful dance. As decades of tradition and a love for seafood are painstakingly weaved into this cozy masterpiece, the rich heritage of Louisiana’s coastal communities emerges with each mouthful. Join me on a culinary adventure as we explore the history of this cherished dish, which is based on the rich Cajun culture and the soul-stirring benefits of a home-cooked meal.

Ingredients

• 4 cups fresh corn kernels
• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 cup heavy cream
• 1 cup shredded cheese
• 1/2 cup bread crumbs

Instructions

1. In order to bake this delicious casserole that captures the essence of Louisiana’s coastal cuisine, preheat your oven to 375°F (190°C).
2. Cook the bell peppers, onions, and garlic in a large skillet over medium heat until they are soft and fragrant, filling the kitchen with their appealing perfume.
3. In the meantime, add the shrimp to the skillet and cook them until they turn pink and curl, soaking up the flavors of the Cajun seasoning that gives the dish a hint of Creole charm.
4. Then, using care to maintain their original textures and aromas, carefully fold in the fresh corn kernels and lump crab meat.
5. Pour in the heavy cream and let it create a rich, creamy basis for the casserole by delicately engulfing the contents in its velvety embrace.
6. To ensure that each bite captures the essence of Louisiana’s unique culinary heritage, sprinkle the Cajun seasoning over the mixture.
7. Spread the mixture evenly in a greased casserole dish to create a mellow potpourri of tastes.
8. Add a thick layer of shredded cheese on top of the dish, welcoming it with open arms as it melts and develops a golden crust that tempts with irresistible allure.
9. To give a wonderful crunch to the cheese’s creamy interior and create a symphony of textures in each bite, sprinkle the bread crumbs over the cheese.
10. The casserole should bake in the preheated oven for about 25 to 30 minutes, or until the top is golden and bubbling and beckons you to savor its cozy embrace.
11. As the anticipation grows and the perfume fills the air, take the dish out of the oven when it is gloriously brown and bubbling and let it cool for a few minutes.
12. Share the happiness of a home-cooked dinner that honors the coziness of a Louisiana kitchen with your loved ones by serving them this scrumptious seafood corn casserole.

Keywords:kevin Belton Seafood Corn Casserole Recipe, casserole, cassarole recipe, corn casserole