Joanna Gaines Corn Casserole Recipe

Made with healthy, straightforward ingredients, Joanna Gaines Corn Casserole recipe is a delicious dish. For that ideal creamy and cheesy texture, this delicious recipe mainly consists of fresh corn kernels, butter, cream cheese, and a tiny bit of cheddar. It tastes great, almost like comfort food, with the sweet and savory flavors well-balanced. This dish, which takes its name from its main ingredient, corn, captures the comforting spirit of home-cooked goodness for which Joanna Gaines is well known. Enjoy this delicious casserole that’s sure to become a staple in the household.

Joanna Gaines Corn Casserole Recipe Ingredients

• 2 cups of fresh corn kernels
• 1/2 cup of unsalted butter
• 8 ounces of cream cheese
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped green onions

How To Make Joanna Gaines Corn Casserole Recipe

1. Set the oven temperature to 350°F (175°C) and make sure your baking dish is well-greased.
2. Melt the unsalted butter in a saucepan over a medium heat. See it turn into a golden, silky liquid.
3. Add the cream cheese and stir until it melts and combines with the butter to form a rich, creamy base. Taste the magic.
4. Now for the addition of those two cups of fresh corn kernels. mix them in with half of the shredded cheddar cheese. Stir until all the ingredients have incorporated harmoniously.
5. Evenly distribute this tasty mixture in your baking dish after greasing it.
6. It’s time to add the final touch: top your creation with the remaining cheddar cheese and chopped green onions.

Recipe Variations

• Bacon and Onion Infusion. Add 1/2 cup of crispy crumbled bacon and 1/2 cup of sautéed diced onions to the casserole to boost its flavor. This savory addition creates a delightful savory-sweet combination by adding smoky, salty notes and a satisfying crunch.
• Herb and Garlic Delight. Try adding chopped garlic, thyme, or rosemary to the casserole to give it a fragrant herbaceous flavor. Add 2 tablespoons of these to the cream cheese mixture for a delicious earthy flavor boost and a hint of fragrance.
• Spinach and Mushroom Medley. Add a cup of cooked mushrooms and a cup of fresh spinach to the corn mixture for a nutritious twist. This gives the casserole a healthy dose of greens and earthy umami, making it a well-balanced and filling option.

What To Pair With Joanna Gaines Corn Casserole Recipe

• Garlic butter shrimp on the grill. The flavor of the garlicky, succulent shrimp bursts into a burst when combined with the creamy corn casserole. Grilling adds a delightful contrast to the dish and enhances its overall richness with a smoky char.
• Balsamic Roasted Vegetables. A medley of roasted vegetables combined with a balsamic glaze provides a lovely counterpoint to the creamy texture of the casserole. The richness of the corn dish is sweet and savory, and the tangy, caramelized notes of the balsamic perfectly balance it.
• Fresh Garden Salad. A zesty vinaigrette and mixed greens create a crisp, colorful garden salad that brings a refreshing touch to any meal. The light, tangy flavors of the salad offer a welcome counterpoint to the rich, cheesy casserole.
• Homemade Garlic Bread. The casserole goes well with warm, buttery garlic bread. It’s a great side dish because of its rich, garlicky flavors that lift the whole dish and give it a satisfying crunch from the crusty texture.

How To Store This Recipe?

1. In The Fridge: Store the corn casserole in an airtight container in the refrigerator. It stays fresh for up to 3 days, preserving its flavors and texture.
2. In The Freezer: To freeze, wrap the casserole tightly in plastic wrap, followed by aluminum foil, and store in the freezer for up to 2-3 months.
3. To Reheat: Reheat the casserole in the oven at 350°F for about 20-25 minutes until it’s heated through, ensuring the creamy texture remains intact.

Recipe Nutrition Facts

Calories: Approximately 350 per serving
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 500mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 6g
Protein: 9g
Vitamin A: 15% of the daily recommended intake
Vitamin C: 10% of the daily recommended intake
Calcium: 20% of the daily recommended intake
Iron: 6% of the daily recommended intake

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• Aubergine Soup – The Hungry Pantry
• Pea And Mint Soup – The Hungry Pantry
• Jamie Oliver White Bean Dip – The Hungry Pantry