Jamie Oliver Stew And Dumplings

In Jamie Oliver Stew and Dumplings recipe, airy suet dumplings are served on top of a slow-cooked stew that combines tender meat, root vegetables, and flavorful herbs. The tastes are rich and flavorful, and the texture is substantial and cozy. It combines soft, doughy dumplings with rustic stew, a nod to its traditional British origins.

Ingredients:

• Chop 600g stewing beef into chunks.
• Peel and slice 2 carrots.
• Dice 2 onions finely.
• Crush 2 garlic cloves.
• Trim and cut 2 celery sticks.
• Toss in 2 tbsp plain flour.
• Pour in 500ml beef stock.
• Add 1 tbsp tomato purée.
• Drizzle in 2 tbsp olive oil.
• Drop in 2 sprigs fresh rosemary.
• Stir in salt and pepper to taste.
• Mix 125g self-raising flour.
• Rub in 60g shredded suet.
• Splash in 5–6 tbsp cold water.
  

How to make Jamie Oliver Stew And Dumplings

1. In a big ovenproof pan, heat the olive oil first.
2. The steak should next be sautéed until browned on all sides.
3. Next, take out the beef and use the same pan to soften the celery, carrots, and onions.
4. After that, simmer for two minutes while stirring in the tomato purée and garlic.
5. Add the flour now and whisk until it thickens a little.
6. Put the beef back in and then slowly pour in the beef stock.
7. Add the rosemary and salt and pepper to taste.
8. Over low heat, bring to a soft simmer.
9. In the meantime, combine the suet and flour for the dumplings in a bowl.
10. Gently whisk in a tablespoon of cold water at a time.
11. Roll the dough into eight tender dumpling balls once it has formed.
12. Place the dumplings on top of the stew after it has simmered for two hours.
13. Cook for a further half hour with the pan covered.
14. For a golden finish, cook for ten additional minutes after uncovering.
15. Finally, before serving, allow the stew to cool somewhat.

Jamie Oliver Stew And Dumplings Recipe Variations:

• Stew made with vegetables and cheesy dumplings. For a plant-powered twist, swap out the beef for 200g of butternut squash and 300g of mushrooms. After that, cook them in olive oil till aromatic and golden. For added richness, add a teaspoon of tomato purée and vegetable stock. Add cannellini beans for protein and creaminess after that. To enhance the flavor, add a little soy sauce and rosemary and stir. Incorporate 50g of grated mature cheddar into the dumpling dough. As the dumplings cook, the cheese melts and turns golden on top.
• Bean Stew with Cornmeal Dumplings and Spicy Chorizo. For strong, smokey flavors, substitute one can of black beans and 300g of diced chorizo for the meat. Stir the chorizo with the celery, onions, and garlic until the oil comes out. For heat, add chili flakes and a pinch of smoked paprika. To create a fiery stew base, add tomato purée and chicken stock. To give dumplings a crunch and texture reminiscent of the South, use half as much cornmeal as flour. Now submerge them and let them steam until they are puffed and golden. Add a squeeze of lime and chopped coriander on top.
• Root vegetable stew with red wine and rosemary dumplings. For a French-inspired depth, pour a robust red wine into the beef stew. Instead of using 500ml of stock, use 400ml of beef stock and 100ml of red wine. For added sweetness and texture, add chopped parsnips, turnips, and swede. Reduce the wine to a rich gravy by cooking it slowly. To enhance the savory flavors, add a small amount of Dijon mustard and mix. Add the black pepper and minced rosemary to the dumpling dough and fold. Savor the rich depth of flavor while serving warm with crispy bread.

How To Store This Recipe?

1. 📦In The Fridge: Store the cooled stew and dumplings in an airtight container in the fridge. Eat within 3 days for best quality.
2. ❄️ In The Freezer: Freeze the stew without the dumplings in a freezer-safe container. Freeze for up to 3 months and label it clearly.
3. 🔥 To Reheat: Reheat the stew gently on the stove until piping hot. Add fresh dumplings and cook for 20 minutes before serving.

Jamie Oliver Stew And Dumplings Recipe Nutrition Facts

Use 600g stewing beef to provide high-quality protein, iron, and vitamin B12.
Add 2 carrots to supply fiber, beta-carotene, and vitamin A.
Include 2 onions for antioxidants, prebiotics, and vitamin C.
Crush 2 garlic cloves to deliver anti-inflammatory properties and trace minerals.
Chop 2 celery sticks to boost vitamin K and hydration.
Toss in 2 tbsp plain flour to add moderate carbs and a touch of fiber.
Pour in 500ml beef stock to enrich flavor with sodium, protein, and gelatin.
Add 1 tbsp tomato purée for lycopene and subtle acidity.
Drizzle in 2 tbsp olive oil for healthy fats and vitamin E.
Drop in 2 rosemary sprigs for antioxidants and a fragrant lift.
Season with salt and pepper to taste for mineral balance and depth.
Mix 125g self-raising flour for carbs, iron, and B-vitamins.
Rub in 60g suet to bring richness, energy, and saturated fats.
Splash in 6 tbsp cold water to bind and activate the dough.

Try More Recipes:

• Jamie Oliver Bean Stew
• Jamie Oliver Olive Bread
• Jamie Oliver Bread With Yogurt
• Jamie Oliver Bread Crumbs

Jamie Oliver Stew And Dumplings

Author: Dhouha Bakhouch Cooking Method:Sautéing Cuisine:American UK australie Courses:Recipes

Difficulty:BeginnerPrep time: 20 minutesCook time: 2 minutesRest time: 10 minutesTotal time: 3 minutesCooking Temp:100 CServings:4 servingsEstimated Cost: $Calories:Around 620 per serving. kcal Best Season:Available

Description

In Jamie Oliver Stew and Dumplings recipe, airy suet dumplings are served on top of a slow-cooked stew that combines tender meat, root vegetables, and flavorful herbs. The tastes are rich and flavorful, and the texture is substantial and cozy. It combines soft, doughy dumplings with rustic stew, a nod to its traditional British origins.

Ingredients

• Chop 600g stewing beef into chunks.
• Peel and slice 2 carrots.
• Dice 2 onions finely.
• Crush 2 garlic cloves.
• Trim and cut 2 celery sticks.
• Toss in 2 tbsp plain flour.
• Pour in 500ml beef stock.
• Drizzle in 2 tbsp olive oil.
• Drop in 2 sprigs fresh rosemary.
• Stir in salt and pepper to taste.
• Mix 125g self-raising flour.
• Rub in 60g shredded suet.
• Splash in 5–6 tbsp cold water.

Instructions

1. In a big ovenproof pan, heat the olive oil first.
2. The steak should next be sautéed until browned on all sides.
3. Next, take out the beef and use the same pan to soften the celery, carrots, and onions.
4. After that, simmer for two minutes while stirring in the tomato purée and garlic.
5. Add the flour now and whisk until it thickens a little.
6. Put the beef back in and then slowly pour in the beef stock.
7. Add the rosemary and salt and pepper to taste.
8. Over low heat, bring to a soft simmer.
9. In the meantime, combine the suet and flour for the dumplings in a bowl.
10. Gently whisk in a tablespoon of cold water at a time.
11. Roll the dough into eight tender dumpling balls once it has formed.
12. Place the dumplings on top of the stew after it has simmered for two hours.
13. Cook for a further half hour with the pan covered.
14. For a golden finish, cook for ten additional minutes after uncovering.
15. Finally, before serving, allow the stew to cool somewhat.

Keywords:Jamie Oliver Stew And Dumplings