Jamie Oliver Easy Garlic Bread

Jamie Oliver Easy Garlic Bread recipe blends crusty baguette with butter, fresh garlic, parsley, and a touch of sea salt. It bakes to golden perfection, delivering a crispy outside and soft, flavorful center. Named for its simplicity, this comforting classic bursts with garlicky aroma and homemade warmth in every bite.

Ingredients:

• Slice 1 crusty baguette into halves lengthwise.
• Soften 100g unsalted butter at room temperature.
• Crush 4 garlic cloves finely.
• Chop 1 small bunch of fresh parsley.
• Sprinkle 1 pinch of sea salt.

How To Make Jamie Oliver Easy Garlic Bread

1. Set your oven’s temperature to 200°C (390°F) first.
2. Then, in a bowl, combine the sea salt, garlic, parsley, and softened butter.
3. Next, generously cover the baguette’s cut sides with that buttery mixture.
4. Arrange the bread halves on a parchment paper-lined baking tray.
5. Bake for 12 to 15 minutes, or until golden and crisp, in the center of the oven.
6. Before slicing and serving, take it out and allow it to cool slightly for two minutes.
7. Lastly, savor the cozy, buttery scent that permeates your kitchen—it is the epitome of comfort food happiness!

Jamie Oliver Easy Garlic Bread Recipe Tips:

• Delightful Cheesy Garlic Bread. Give your garlic bread a cheese twist to make it extra special. Start by using Jamie Oliver’s original recipe as a guide. Next, grate 100g of mature mozzarella or cheddar cheese. Before baking, evenly distribute the cheese on top of the greased bread. The outcome? A crust dripping with cheese goodness that is tempting, golden, and melty. Use a combination of cheeses, such as Gruyère and Parmesan, for added depth. Savor the flavorful, stretchy bite while it is still warm.
• Mediterranean Garlic Bread with Herbs. Use aromatic herbs to give your garlic bread a Mediterranean flair. Start with the base of Jamie’s traditional recipe. Next, combine the garlic butter with the finely chopped oregano, thyme, and rosemary. These herbs give the bread a pleasant twist and an earthy richness. Bake till fragrant and crusty. Drizzle some extra virgin olive oil over top for a deeper flavor.
• Bread with Garlic and Caramelized Onions. Caramelized onions give your garlic bread a layer of flavor and texture. Make Jamie’s garlic butter mixture first. One finely sliced onion should be sautéed in olive oil until it is tender and brown. Stir the onions into the garlic butter after it has cooled. Cover with the bread and continue to bake. The end product is rich in contrast—sweet onions against harsh garlic—and has a deep flavor.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Wrap leftovers tightly in foil and store in the fridge. Keep it chilled for up to three days maximum.
2. ❄️ In The Freezer: Wrap the bread in foil, then place it in a freezer bag. Freeze for up to one month safely.
3. 🔥 To Reheat: Reheat in the oven at 180°C for 10 minutes. Keep it wrapped in foil to preserve moisture.

Jamie Oliver Easy Garlic Bread Recipe Nutrition Facts

Use 1 crusty baguette to add around 520 calories, 100g carbs, and 2g fiber.
Add 100g unsalted butter to contribute 720 calories, 80g fat, and 51g saturated fat.
Crush 4 garlic cloves to deliver 20 calories, 5g carbs, and a boost of vitamin B6 and manganese.
Chop 1 small bunch of parsley to bring 10 calories, vitamin K, vitamin C, and antioxidants.
Sprinkle 1 pinch of sea salt to add sodium and enhance overall flavor.

Try More Recipes:

• Jamie Oliver Chicken Casserole
• Jamie Oliver Stew And Dumplings
• Jamie Oliver Bean Stew
• Jamie Oliver Olive Bread

Jamie Oliver Easy Garlic Bread

Author: Dhouha Bakhouch Cooking Method:Baking Cuisine:American Uk australie French Courses:Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: 2 minutesTotal time: 27 minutesCooking Temp:100 CServings:4 servingsEstimated Cost: $Calories:300 kcal Best Season:Available

Description

Jamie Oliver Easy Garlic Bread recipe blends crusty baguette with butter, fresh garlic, parsley, and a touch of sea salt. It bakes to golden perfection, delivering a crispy outside and soft, flavorful center. Named for its simplicity, this comforting classic bursts with garlicky aroma and homemade warmth in every bite.

Ingredients

• Slice 1 crusty baguette into halves lengthwise.
  
• Soften 100g unsalted butter at room temperature.
• Crush 4 garlic cloves finely.
• Chop 1 small bunch of fresh parsley.
• Sprinkle 1 pinch of sea salt.

Instructions

1. Set your oven’s temperature to 200°C (390°F) first.
2. Then, in a bowl, combine the sea salt, garlic, parsley, and softened butter.
3. Next, generously cover the baguette’s cut sides with that buttery mixture.
4. Arrange the bread halves on a parchment paper-lined baking tray.
5. Bake for 12 to 15 minutes, or until golden and crisp, in the center of the oven.
6. Before slicing and serving, take it out and allow it to cool slightly for two minutes.
7. Lastly, savor the cozy, buttery scent that permeates your kitchen—it is the epitome of comfort food happiness!

Keywords:Jamie Oliver Easy Garlic Bread