dhouha bakhouch Jamie Oliver Cheesecake Raspberry is a decadent dessert made with cream cheese, sugar, fresh raspberries, and a buttery biscuit foundation. The creamy, smooth texture is counterbalanced by the tangy, sweet berries. The name derives from the main ingredient, raspberries, which give the cheesecake its flavorful and alluring appearance.
Ingredients:
- 200g digestive biscuits
- 100g melted unsalted butter
- 600g cream cheese
- 150g caster sugar
- 200ml double cream
- 250g fresh raspberries
- 1 teaspoon lemon zest
How To Make Jamie Oliver Cheesecake Raspberry
- First, crush biscuits and stir with melted butter.
- Then, press mixture into a tin and chill for 15 minutes.
- Next, whisk cream cheese and sugar until smooth.
- Now, fold in whipped cream and lemon zest gently.
- After that, pour filling over chilled base evenly.
- Finally, top with raspberries and chill cheesecake for 4 hours.
Jamie Oliver Cheesecake Raspberry Recipe Variations
- Traditional Baked Raspberry Cheesecake. Gently bake the cheesecake for 45 minutes to turn the chilled recipe into a baked treat. After then, let it to cool gradually before chilling. The baking produces a denser texture and intensifies the tastes. The raspberries also acquire a delicious, toasted flavor. For added flair, sprinkle it with icing sugar before serving. This variation is perfect for festive parties since it feels decadent and cozy. Additionally, the baked crust gets crisp and brown. The harmony between the fruity freshness and the creamy filling is still present.
- Raspberry Chocolate Cheesecake. For an enticingly decadent touch, combine the cream cheese mixture with melted dark chocolate. Then, to maintain a light texture, carefully fold in the whipped cream. The raspberries add acidity to each bite, and the chocolate adds a velvety depth. For added refinement, you can pour chocolate ganache over the top. This alteration is ideal for special evenings because it seems opulent and romantic. Furthermore, the combination of chocolate and raspberries is always impressive.
- Raspberry Lemon Cheesecake. For a cool citrus twist, add more lemon juice and zest to the filling. To maintain smoothness, carefully fold in the cream. The lemon balances the richness of the cream cheese and brings out the natural sharpness of the raspberry. Moreover, a lemon glaze drizzled over the top adds luster. This variant is ideal for summer settings since it seems airy and lively. Additionally, each slice has a crisp, zesty, and completely energizing flavor. The lemon taste keeps the cheesecake perfectly balanced while adding to its allure.
How To Store & Reheat Leftovers?
- 📦In The Fridge: Store the cheesecake in the fridge, covered tightly, for up to three days. Keep it chilled always.
- ❄️ In The Freezer: Freeze the cheesecake wrapped securely for one month. Thaw it slowly in the fridge before serving.
- 🔥 To Reheat: Do not heat this cheesecake, as it is best served chilled. Keep its creamy texture intact.
Jamie Oliver Cheesecake Raspberry Recipe Nutrition Facts
Provide energy, protein, calcium, healthy fats, fiber, and vitamins in this rich cheesecake.
200g digestive biscuits deliver 960 calories, 12g protein, 36g fat, and 12g fiber.
100g melted unsalted butter adds 717 calories, 81g fat, and vitamins A, E, and K.
600g cream cheese gives 2070 calories, 42g protein, 168g fat, and calcium.
150g caster sugar provides 600 calories, 150g carbohydrates, and quick energy.
200ml double cream adds 702 calories, 6g protein, 74g fat, and vitamin A.
250g fresh raspberries contribute 130 calories, 8g fiber, vitamin C, vitamin K, and antioxidants.
1 teaspoon lemon zest offers vitamin C, antioxidants, and refreshing oils.
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- Pioneer Woman Cabbage Casserole
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- Pioneer Woman Chicken Biscuit Casserole
Jamie Oliver Cheesecake Raspberry
Description
Jamie Oliver Cheesecake Raspberry is a decadent dessert made with cream cheese, sugar, fresh raspberries, and a buttery biscuit foundation. The creamy, smooth texture is counterbalanced by the tangy, sweet berries. The name derives from the main ingredient, raspberries, which give the cheesecake its flavorful and alluring appearance.
Ingredients
Instructions
- First, crush biscuits and stir with melted butter.
- Then, press mixture into a tin and chill for 15 minutes.
- Next, whisk cream cheese and sugar until smooth.
- Now, fold in whipped cream and lemon zest gently.
- After that, pour filling over chilled base evenly.
- Finally, top with raspberries and chill cheesecake for 4 hours.
Jamie Oliver Cheesecake Raspberry
