Jamie Oliver Bread With Yogurt

The Jamie Oliver bread with yogurt recipe combines Greek yogurt, self-raising flour, and a dash of salt. The end product is a supple, chewy flatbread with a hint of acidity. It gets its name from its yogurt base, which takes the place of yeast to create quick, easy dough that has a homey, rustic flavor.

Ingredients:

• Measure 350g self-raising flour.
• Spoon 350g Greek yogurt.
• Sprinkle 1 teaspoon sea salt.

How To Make Jamie Oliver Bread With Yogurt

1. Get a big mixing bowl first.
2. Sift the self-raising flour into the bowl after that.
3. Add the sea salt and stir quickly.
4. Add the thick Greek yogurt now with a spoon.
5. Work the dough together with your hands.
6. Gently knead the mixture until it becomes smooth.
7. Next, sprinkle some flour on a surface.
8. Cut the dough into four equal portions.
9. Roll each one into a circular, flat surface.
10. Heat a non-stick, dry skillet until it is hot.
11. Cook for two minutes on each side of each flatbread.
12. Keep an eye out for golden brown areas and bubbles.
13. Lastly, wrap them in a fresh cloth and stack them.
14. Serve them warm, with the insides still soft and slightly chewy.

Jamie Oliver Bread With Yogurt Recipe Tips:

• Flatbread with Garlic and Herb Yogurt. Incorporate minced garlic and mixed herbs into the dough to give this straightforward bread a sophisticated touch. Finely chop the fresh rosemary, thyme, and parsley. For added taste and aroma, add one minced garlic clove after that. While the garlic adds a delicious, warming edge, the herbs enhance freshness. Continue cooking until golden. Then drizzle with olive oil and sprinkle with additional herbs.
• Cheesy Flatbread with Yogurt. Add grated cheese straight to the dough for a luscious variation. For variation, use crumbled feta, mozzarella, or cheddar. As the bread cooks, the cheese melts and creates tempting pockets inside. After that, cover the bread with more cheese and turn it over for golden, crispy topping. Melted cheese and the tang of yogurt make for a delicious mix. Serve these with salads or soups for a hearty, cozy dinner.
• Chili-Spiced Yogurt Bread with Cumin. Incorporate ground cumin and chili flakes into your flour to add a hint of warmth and heat. Add a sprinkle of chile and one teaspoon of cumin. Next, add the yogurt after stirring both into the dry mixture. As the bread cooks, the spices release strong, earthy scents as they toast a little. This version is perfect for mezze platters, dips, and curries. It provides just the right amount of warmth without being overbearing.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Wrap the cooled bread in foil or cling film tightly. Then, store it at room temperature for 2 days.
2. ❄️ In The Freezer: Place flatbreads between baking paper sheets. Next, seal them in a freezer bag. Freeze them for up to 2 months.
3. 🔥 To Reheat: Warm each bread in a dry pan over medium heat. Alternatively, reheat them in the oven for 5 minutes.

Jamie Oliver Bread With Yogurt Recipe Nutrition Facts

This recipe offers roughly 1428 calories in total.
It contributes about 12g protein and over 300mg calcium per batch.
It supplies around 250g carbohydrates for a steady energy lift.
It adds a small amount of fat from Greek yogurt, roughly 10g total fat.
It delivers approximately 1.5g fiber, supporting light digestion.
It contains no added sugars unless modified with sweet or spiced variations.

Try More Recipes:

• Jamie Oliver Bread Crumbs
• Jamie Oliver Roast Vegetable Salad
• Ina Garten Lobster Salad
• Pioneer Woman Beef Stew

Jamie Oliver Bread With Yogurt

Author: Dhouha Bakhouch Cooking Method:in the oven Cuisine:American UK French Courses:Recipes

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 2 minutesTotal time: 22 minutesCooking Temp:100 CServings:4 hungry people servingsEstimated Cost: $Calories:300 kcal Best Season:Available

Description

The Jamie Oliver bread with yogurt recipe combines Greek yogurt, self-raising flour, and a dash of salt. The end product is a supple, chewy flatbread with a hint of acidity. It gets its name from its yogurt base, which takes the place of yeast to create quick, easy dough that has a homey, rustic flavor.

Ingredients

• Measure 350g self-raising flour.
• Spoon 350g Greek yogurt.
• Sprinkle 1 teaspoon sea salt.

Instructions

1. Get a big mixing bowl first.
2. Sift the self-raising flour into the bowl after that.
3. Add the sea salt and stir quickly.
4. Add the thick Greek yogurt now with a spoon.
5. Work the dough together with your hands.
6. Gently knead the mixture until it becomes smooth.
7. Next, sprinkle some flour on a surface.
8. Cut the dough into four equal portions.
9. Roll each one into a circular, flat surface.
10. Heat a non-stick, dry skillet until it is hot.
11. Cook for two minutes on each side of each flatbread.
12. Keep an eye out for golden brown areas and bubbles.
13. Lastly, wrap them in a fresh cloth and stack them.
14. Serve them warm, with the insides still soft and slightly chewy.

Keywords:Jamie Oliver Bread With Yogurt