Jamie Oliver Bread Crumbs

The ingredients for Jamie Oliver bread crumbs recipe include fresh herbs, garlic, olive oil, and day-old rustic bread. They get a golden, crispy texture, a tinge of herbaceous warmth, and a delightfully crisp finish. The term just echoes the traditional culinary technique of pulverizing leftover bread to create tasty crumbs for a variety of recipes.

Ingredients:

• Grab 200g of day-old rustic bread.
• Pour in 2 tablespoons of olive oil.
• Peel and crush 1 garlic clove.
• Chop 1 tablespoon of fresh parsley leaves.
• Sprinkle in a pinch of sea salt.
• Scatter in a pinch of black pepper.

How To Make Jamie Oliver Bread Crumbs

1. Hand-tear bread into coarse pieces.
2. Put them in a food processor after that.
3. In the processor, add the parsley, garlic, salt, and pepper.
4. Pulse all ingredients together until thick, coarse crumbs form.
5. Next, in a big pan, heat the olive oil over medium heat.
6. Then carefully tip in the breadcrumb mixture.
7. Stir and cook until brown and crisp, 4 to 5 minutes.
8. Lastly, transfer the crumbs to a dish to cool a little.

Jamie Oliver Bread Crumbs Recipe Tips:

• Bread Crumbs with Lemon Zest and Herbs. Before pounding the bread into crumbs, squeeze in the zest of one fresh lemon to add some vibrancy. For additional earthy depth, add more fresh herbs, such as basil, rosemary, or thyme. The herbs give it a rustic, garden-fresh touch, while the lemon enhances the flavor. Stirring often, sauté everything in olive oil until it becomes deliciously brown and crisp. These crumbs work well as a garnish for pasta, fish, and creamy baked foods.
• Bread Crumbs with Parmesan and Parsley. Combine the pounded breadcrumbs with 40g of freshly grated Parmesan cheese. As before, add the parsley, garlic, salt, and pepper, making sure the texture is nice and gritty. The cheese melts and sticks to every crumb as the breadcrumbs cook in olive oil. This gives the mixture an extra-crispy finish and a rich, nutty flavor. They are perfect for adding to creamy risottos, roasted cauliflower, and baked pasta recipes. Simple recipes feel decadent thanks to the Parmesan’s rich, flavorful addition.
• Bread Crumbs with Olive and Capers. Chop a tablespoon of capers and a handful of pitted black olives roughly. Pulse the bread with the parsley and garlic, then stir them into the breadcrumb mixture. This tweak with a Mediterranean flair adds a nice salty bite and strong, saline notes. Watch for the crumbs to crisp without scorching the olives as you sauté them gently in olive oil. The end product is a crunchy, delicious garnish for sautéed vegetables, roasted fish, or pasta.

How To Store & Reheat Leftovers?

1. 📦In The Fridge: Place cooled breadcrumbs in an airtight container. Store them in a cool, dry cupboard for one week.
2. ❄️ In The Freezer: Transfer breadcrumbs to a freezer-safe bag. Seal tightly and freeze them for up to three months.
3. 🔥 To Reheat: Sauté breadcrumbs in a dry pan over medium heat. Stir constantly until crisp and heated through.

Jamie Oliver Bread Crumbs Recipe Nutrition Facts

Use 200g of day-old rustic bread to deliver around 530 calories and 100g of carbohydrates.
Add 2 tablespoons of olive oil for 239 calories and 27g of healthy fats.
Toss in 1 garlic clove for 4 calories, vitamin C, and trace antioxidants.
Include 1 tablespoon of fresh parsley for vitamin K, vitamin C, and just 1 calorie.
Sprinkle a pinch of sea salt to supply sodium and natural trace minerals.
Scatter a pinch of black pepper to bring small amounts of manganese and vitamin K.

Try More Recipes:

• Jamie Oliver Roast Vegetable Salad
• Ina Garten Lobster Salad
• Pioneer Woman Beef Stew
• Pioneer Woman Crockpot French Onion Soup

Jamie Oliver Bread Crumbs

Author: Dhouha Bakhouch Cooking Method:Sautéing in a frying pan. Cuisine:American UK australie Courses:Recipes

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: 2 minutesTotal time: 12 minutesCooking Temp:100 CServings:Makes about 6 portions as topping. servingsEstimated Cost: $Calories:per portion: Roughly 90 kcal. kcal Best Season:Available

Description

The ingredients for Jamie Oliver bread crumbs recipe include fresh herbs, garlic, olive oil, and day-old rustic bread. They get a golden, crispy texture, a tinge of herbaceous warmth, and a delightfully crisp finish. The term just echoes the traditional culinary technique of pulverizing leftover bread to create tasty crumbs for a variety of recipes.

Ingredients

• Grab 200g of day-old rustic bread.
• Pour in 2 tablespoons of olive oil.
• Peel and crush 1 garlic clove.
• Chop 1 tablespoon of fresh parsley leaves.
• Sprinkle in a pinch of sea salt.
• Scatter in a pinch of black pepper.

Instructions

1. Hand-tear bread into coarse pieces.
2. Put them in a food processor after that.
3. In the processor, add the parsley, garlic, salt, and pepper.
4. Pulse all ingredients together until thick, coarse crumbs form.
5. Next, in a big pan, heat the olive oil over medium heat.
6. Then carefully tip in the breadcrumb mixture.
7. Stir and cook until brown and crisp, 4 to 5 minutes.
8. Lastly, transfer the crumbs to a dish to cool a little.

Keywords:Jamie Oliver Bread Crumbs