Homemade Garlic Bread

The first step in making homemade garlic bread is to brush a crusty baguette or Italian bread with a mixture of melted butter, minced garlic, and fresh parsley. It is soft on the inside, crispy on the outside, and overflowing with rich, garlicky flavor when baked till golden. Its name simply refers to its main ingredient, which is savory, aromatic garlic!

Ingredients:

• 1 baguette (sliced in half)
• 4 tablespoons butter (melted)
• 3 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

How To Make Homemade Garlic Bread

1. Turn the oven on to 375°F, or 190°C.
2. Cut the baguette lengthwise in half.
3. In a small bowl, combine melted butter, parsley, salt, black pepper, and minced garlic.
4. Cover the sliced sides of the bread with a good amount of the butter mixture.
5. Lay the bread, cut-side up, on a baking pan.
6. Bake for 8 to 10 minutes, or until crisp and golden.
7. Before slicing and serving, allow it to cool for two minutes.

Homemade Garlic Bread Recipe Tips:

• Cheesy Bread with Garlic. The addition of melted cheese elevates garlic bread to a new level. Brush with garlic butter, then top with parmesan and mozzarella shreds. Bake until the cheese is golden and bubbling. Its delicious, gooey richness goes well with soups or pasta. For a little spiciness, add a pinch of red pepper flakes. For a stronger flavor, use cheddar; for more depth, blend cheeses.
• Garlic Bread for Vegans. Eliminate the dairy without compromising taste. Replace butter with plant-based butter or olive oil, then stir in parsley and minced garlic. After spreading it over the bread, bake it until it turns brown and crispy. The garlic is still strong, but the olive oil gives it a subtle, earthy flavor. Add nutritional yeast for an umami, cheesy punch.
• Garlic Bread with Pesto. Blend the bright taste of pesto with the deep flavor of garlic. Before spreading, stir the pesto into the butter, either handmade or from the store. A delightful blend of garlic, parmesan, and basil creates a novel, herbaceous flavor. Top with additional cheese or pine nuts for texture after baking until crispy. This version makes a great accompaniment to Italian food.

How To Store & Reheat Leftovers?

1. In The Fridge: Wrap leftover garlic bread tightly in foil or place it in an airtight container. Keep it at room temperature for one day or refrigerate for up to three days. This prevents it from drying out while maintaining its texture and flavor.
2. In The Freezer: Wrap slices or a whole loaf in plastic wrap, then foil, and store in a freezer-safe bag. Freeze for up to three months. To use, bake straight from frozen at 375°F (190°C) until hot and crispy.
3. To Reheat: Preheat the oven to 350°F (175°C), wrap the bread in foil, and bake for 10 minutes. For a crispier texture, remove the foil and bake for an additional 3 minutes. Avoid microwaving, as it can make the bread chewy instead of crispy.

Homemade Garlic Bread Recipe Nutrition Facts

Calories: 180 per serving
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 220mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g

Try More Recipes:

• Stuffed Bell Peppers
• Chicken Noodle Soup
• Creamy Garlic Chicken
• Tunisian Salad Mixture Plate