Gordon Ramsay Fried Rice Recipe

Gordon Ramsay Fried Rice Recipe features vibrant ingredients like fluffy jasmine rice, eggs, fresh vegetables, soy sauce, and aromatic spices. The dish boasts a perfect balance of savory, smoky, and slightly nutty flavors with a tender yet crisp texture. Its name stems from the simple yet masterful technique Ramsay uses to elevate this classic.

Ingredients:

• 2 cups of cooked jasmine rice
• 2 large eggs
• 1 cup of mixed vegetables
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• 2 tablespoons of vegetable oil
• 1 tablespoon of chopped green onions

How To Make gordon ramsay fried rice recipe

1. Heat vegetable oil in a large skillet over medium heat until shimmering.
2. Add minced garlic and grated ginger, then sauté for 1 minute to release their aromas.
3. Crack eggs directly into the skillet and scramble quickly, breaking them into small pieces.
4. Stir in the mixed vegetables, cooking them until slightly tender but still crisp.
5. Add the cooked jasmine rice, breaking up any clumps with your spoon.
6. Drizzle soy sauce and sesame oil over the rice, stirring to coat everything evenly.
7. Cook for 3-4 minutes, allowing the rice to absorb the sauce and develop a light crust.
8. Sprinkle chopped green onions on top and toss gently before removing from heat.

gordon ramsay fried rice Recipe Tips:

1. Delight Fried Rice for Vegetarians. Increase the amount of mixed veggies to two cups to make a vegetarian-friendly variation. For a vibrant, nutrient-dense twist, add chopped bell peppers, broccoli florets, and snap peas. To make it plant-based, use tamari rather than soy sauce. For protein and a tender texture, scatter crumbled tofu on top of the rice. Add a squeeze of lime for brightness and some fresh cilantro at the end.
2. Seafood Rice Medley Fried. Add some delicious seafood to your fried rice to make it even better. Start by sautéing diced crab meat, shrimp, or scallops in sesame oil. After removing the seafood, follow the basic recipe. Combine the cooked fish, rice, and vegetables again. Add a dab of fish sauce or nori flakes to bring out the oceanic taste. For a finish fit for a restaurant, garnish with fresh parsley.
3. Fried rice with pineapple. Add chunks of fresh pineapple to your fried rice to give it a tropical feel. To slightly caramelize the pineapple slices, sauté them with the ginger and garlic. For a creamy texture, use a small amount of coconut milk for the sesame oil. For crunch and sweetness, add roasted peanuts or cashews. Add some chopped mint or shredded coconut to finish the dish.

How To Store & Reheat Leftovers?

1. In The Fridge: Store fried rice in an airtight container in the refrigerator for up to three days. Let it cool completely before sealing.
2. In The Freezer: Freeze the fried rice in portioned, freezer-safe bags or containers. Remove excess air and freeze for up to three months.
3. To Reheat: Reheat fried rice in a skillet over medium heat, adding a splash of water or oil for moisture.

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