dhouha bakhouch Fried rice with shrimp and vegetables is a flavorful dish made from Rice, soft shrimp, crunchy veggies, soy sauce, and delicious seasonings combine to create the tasty dish known as fried rice with shrimp and veggies. Savory, somewhat sweet flavors are delivered together with a lovely blend of textures, including crisp vegetables, juicy shrimp, and fluffy rice. The term refers to the process of stir-frying rice with vegetables and shrimp.
Ingredients:
- 2 cups cooked rice
- 200 g shrimp, peeled and deveined
- 1 cup mixed vegetables
- 2 large eggs
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
How To Make Fried Rice With Shrimp And Vegetables
- In a wok, heat the vegetable oil over medium heat.
- Garlic should be sautéed until fragrant and golden.
- Cook the shrimp until they are soft and pink.
- Quickly scramble the eggs and push the shrimp away.
- Add the mixed veggies and heat until they are crunchy.
- Toss everything together after adding the cooked rice.
- Add sesame oil and soy sauce, and stir.
- Add black pepper and salt for seasoning.
- Stir-fry until coated evenly, about 5 minutes.
- Savor the pleasant aroma while it is still hot.
Fried Rice With Shrimp And Vegetables Recipe Variations
- A Spicy Version of Shrimp Fried Rice. Add sliced chili peppers or chili paste to your shrimp fried rice to make it a spicy pleasure. The rice acquires a strong, smokey undertone, and the shrimp absorbs the fire exquisitely. For depth, add more garlic. Finally, drizzle with sesame oil. In order to balance the spiciness and freshness, the vegetables maintain their crunch. Every bite is thrilling and provides taste and warmth. To make the dish even more colorful, serve it with lime wedges. This version offers a tasty, spicy kick along with comfort.
- A variation of Garlic Butter Shrimp Fried Rice. Add some shrimp to your fried rice by using melted butter rather than just vegetable oil. The scents released by the shrimp sizzling in garlicky butter are tempting. Vegetables absorb the buttery aroma as the rice becomes rich. For smoothness, gently fold in the eggs after cracking them in. Let butter shine through and add soy sauce gently. Add a little black pepper at the end for a mild taste. The outcome has a decadent yet straightforward flavor. Cravings for a more opulent, cozy, and savory fried rice experience are satisfied by this version.
- A Different Take on Pineapple Shrimp Fried Rice. bring slices of sweet pineapple to your shrimp fried rice to bring a touch of the tropics. The tangy sweetness is a perfect match for the prawns. The vegetables retain their bright crispness, and the rice feels light. Everything is sautéed until the pineapple begins to caramelize a little. For balance, add soy sauce, and for scent, add sesame oil. Every spoonful is joyful and fun, like a holiday. For an entertaining presentation, serve in a hollowed-out pineapple. With this fruity twist, the dish becomes bright, vibrant, and utterly revitalizing.
How To Store & Reheat Leftovers?
- 📦In The Fridge: Store leftovers in an airtight container and refrigerate within two hours. Keep it chilled for up to three days.
- ❄️ In The Freezer: Freeze portions in sealed freezer bags or containers. Remove excess air and label clearly. Keep frozen for up to three months.
- 🔥 To Reheat: Reheat in a skillet over medium heat with a splash of oil. Stir gently until heated through evenly.
Fried Rice With Shrimp And Vegetables Recipe Nutrition Facts
Provide 2 cups of cooked rice – 450 calories, 90 g carbs, 8 g protein, B vitamins.
Add 200 g of shrimp – 190 calories, 35 g protein, omega-3, vitamin B12, selenium.
Chop 1 cup of mixed vegetables – 80 calories, 5 g fiber, vitamin C, vitamin A, potassium.
Crack 2 large eggs – 140 calories, 12 g protein, vitamin D, choline, healthy fats.
Pour 2 tablespoons of soy sauce – 20 calories, sodium, trace minerals, small protein boost.
Drizzle 2 tablespoons of sesame oil – 240 calories, healthy fats, vitamin E, antioxidants.
Slice 2 cloves of garlic – 8 calories, antioxidants, vitamin B6, manganese.
Sprinkle ½ teaspoon of salt – 0 calories, sodium, minerals in small amounts.
Grind ½ teaspoon of black pepper – 3 calories, antioxidants, vitamin K, manganese.
Add 1 tablespoon of vegetable oil – 120 calories, unsaturated fats, vitamin E.
Try More Recipes:
- Pioneer Woman Green Chile Chicken Enchilada Casserole
- Pioneer Woman Cabbage Casserole
- Pioneer Woman Chicken Noodle Casserole
- Pioneer Woman Chicken Biscuit Casserole
Fried Rice With Shrimp And Vegetables
Description
Fried rice with shrimp and vegetables is a flavorful dish made from Rice, soft shrimp, crunchy veggies, soy sauce, and delicious seasonings combine to create the tasty dish known as fried rice with shrimp and veggies. Savory, somewhat sweet flavors are delivered together with a lovely blend of textures, including crisp vegetables, juicy shrimp, and fluffy rice. The term refers to the process of stir-frying rice with vegetables and shrimp.
Ingredients
Instructions
- In a wok, heat the vegetable oil over medium heat.
- Garlic should be sautéed until fragrant and golden.
- Cook the shrimp until they are soft and pink.
- Quickly scramble the eggs and push the shrimp away.
- Add the mixed veggies and heat until they are crunchy.
- Toss everything together after adding the cooked rice.
- Add sesame oil and soy sauce, and stir.
- Add black pepper and salt for seasoning.
- Stir-fry until coated evenly, about 5 minutes.
- Savor the pleasant aroma while it is still hot.
Fried Rice With Shrimp And Vegetables, rice
