Eddie v’s Crab Fried Rice Recipe

A delicious dish called Eddie V’s Crab Fried Rice recipe is made with a harmonic combination of jasmine rice, tender crab meat, aromatic garlic, and a crisp vegetable medley. With a tinge of sweetness from the crab, it tastes like a symphony of savory flavors. Its texture is a lovely contrast of fluffy rice and soft bits of crab. This recipe takes on a sumptuous new dimension because to the ample addition of quality crab flesh, which gives it its name.

Eddie v’s Crab Fried Rice Recipe Introduction

• Jasmine Rice (2 cups)
• Crab Meat (1 pound):
• Garlic (4 cloves, minced)
• Vegetables (1 cup, diced)
• Eggs (2)
• Soy Sauce (3 tablespoons)
• Sesame Oil (1 tablespoon)
• Green Onions (1/4 cup, chopped)

How to make this recipe

1. First, prepare two cups of jasmine rice per the directions on the package.
2. Heat some oil in a big skillet over medium heat while the rice cooks. Cook the 1 pound of crab meat until it is thoroughly cooked.
3. Then, add one cup of diced vegetables and four minced garlic cloves to the skillet and heat until the veggies soften.
4. Push the crab and vegetables to one side of the skillet and scramble 2 beaten eggs on the other side. Once the eggs are cooked, mix everything together in the skillet.
5. Toss in the cooked rice, 1 tablespoon sesame oil, and 3 tablespoons soy sauce in the skillet.
6. Mix everything together until thoroughly hot and properly mixed. Before serving, add a final garnish of 1/4 cup chopped green onions.

👌Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Cooling Time: None
Calories: Approximately 350 per serving

Eddie v’s Crab Fried Rice Recipe Variations

• Coconut Crab Fried Rice. To make a rich and creamy version of this dish, add coconut milk for a touch of the tropics. With a hint of tropical taste, the coconut milk provides a delightful richness to the meal that balances the sweetness of the crab meat.
• Pineapple Crab Fried Rice. Add some chopped pineapple to Eddie V’s Crab Fried Rice to give it a sweet twist. Every bite entices the palate with a perfect blend of flavors enhanced by the juicy pineapple’s refreshing contrast to the savory crab meat.
• Lobster Crab Fried Rice. For a classy take on the traditional dish, replace the crab meat with soft chunks of lobster. Fried rice is elevated to new heights by the buttery richness of lobster, providing a sumptuous dining experience suitable for special occasions or discriminating palates.

What to Pair with Eddie v’s Crab Fried Rice Recipe

• Eared Asparagus with Lemon Butter. Eddie V’s Crab Fried Rice is wonderfully complemented by tender asparagus spears that have been gently seared and drenched in tart lemon butter.
• Garlic Buttered Edamame. Eddie V’s Crab Fried Rice pairs well with this flavorful and irresistible side dish of steamed edamame pods coated in garlic-infused butter. The fluffy rice and the creamy edamame beans complement each other beautifully, and the rich, fragrant flavor of the garlic butter elevates the dish as a whole.
• Asian Slaw with Ginger Dressing. The zesty ginger dressing that tosses crunchy cabbage, carrots, and bell peppers creates a cool counterpoint to the fried rice’s rich aromas.

How To Store This Recipe?

1. In The Fridge. Transfer leftovers to an airtight container and refrigerate within two hours to maintain freshness.
2. In The Freezer. Allow the fried rice to cool completely before portioning it into freezer-safe containers or bags.
3. To Reheat. Reheat thawed or refrigerated fried rice in a skillet or microwave until heated through, stirring occasionally.

Eddie v’s Crab Fried Rice Recipe Recipe Nutrition Facts

Calories: 350 per serving
Carbohydrates: 45g
Protein: 18g
Fat: 10g
Sodium: 800mg
Fiber: 3g
Vitamin A: 15% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 10% DV

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