Din Tai Fung Rice Cake Recipe

The delicious Rice Cake recipe from Din Tai Fung is a masterful symphony of flavors and textures. These chewy morsels, made with premium glutinous rice flour, have the ideal ratio of suppleness to firmness. Full of savory goodness, they entice the senses with a well-balanced combination of flavors. These rice cakes from Din Tai Fung, which are aptly named, are culinary masterpieces that take foodies on a delightful voyage through flavor and tradition.

Din Tai Fung Rice Cake Recipe Ingredients

• Glutinous Rice Flour (2 cups)
• Water (1 cup)
• Salt (1/2 teaspoon)
• Sesame Oil (1 tablespoon)
• Soy Sauce (2 tablespoons)

How to make this recipe

1. Mix one cup water and two cups glutinous rice flour in a mixing bowl and stir until a smooth, elastic dough forms. Add 1/2 tsp salt, which slightly improves the flavor overall. Add 1 tablespoon of sesame oil, which gives the mixture a nice nutty scent. Add two tablespoons of soy sauce to further enhance the flavor profile, guaranteeing a savory and umami-rich dish.
2. Roll out the dough and shape it into even discs by rolling it into small, bite-sized pieces. For the rice cakes to reach the right chewy texture, steam them for about 20 minutes. Once cooked to perfection, allow them to cool slightly before serving. A delicious batch of rice cakes reminiscent of Din Tai Fung can be made with this recipe, which is ideal for enjoying the complex combination of flavors and textures.

Recipe Variations

• Savory Spinach Infusion: Add finely chopped spinach to the dough to give Din Tai Fung’s rice cakes a healthy twist.
• Sweet Sesame Bliss: Toasted sesame seeds are a great way to add a little sweetness to the dough for the rice cakes.
• Fiery Garlic Kick: Add a potent dose of minced garlic to liven up the classic recipe.
• Herb-infused Elegance: Incorporate finely chopped fresh herbs, such as cilantro or chives, into the dough to add a hint of herbal sophistication. This tweak takes the rice cakes to a whole new level with a burst of freshness and a refreshing aroma. It’s the ideal dish for anyone looking for a sophisticated and fragrant take on a traditional recipe.

What to Pair with Din Tai Fung Rice Cake Recipe

• Broccoli with Soy Ginger Sauce: Crisp broccoli florets cooked in a tangy soy ginger sauce make the ideal side dish. Din Tai Fung’s rice cakes benefit from the vivid greens and strong flavors, which give them a cool crunch and an additional layer of savory perfection.
• Edamame with Garlic and Sesame Oil: These aromatic edamame beans will make your dinner taste better. To enhance the umami experience, the nutty sesame undertones and garlicky goodness create a harmonious balance that, when paired with the chewy rice cakes, tantalize the taste buds.
• Crispy Kimchi Pancakes: Savor the tangy kick and crispy texture of these pancakes. The kimchi’s strong, spicy flavors produce a striking contrast, giving the chewy rice cakes from Din Tai Fung a delightful crunch and flavorful burst.
• Crisp sesame cucumber salad: It’s a great way to cleanse your palate. Din Tai Fung’s rice cakes are warm and chewy, so the coolness of the cucumber and the nutty sesame dressing make for a refreshing contrast that makes for a well-rounded and satisfying meal.

How To Store This Recipe?

1. In The Fridge: Store the rice cakes in an airtight container in the refrigerator for up to 3 days to maintain freshness.
2. In The Freezer: For longer storage, wrap the rice cakes individually in plastic wrap and freeze for up to a month.
3. To Reheat: To reheat, steam the frozen or refrigerated rice cakes for 5-7 minutes until thoroughly warmed and enjoy.

Din Tai Fung Rice Cake Recipe Nutrition Facts

Protein: 12 grams.
Carbohydrates: 130 grams.
Dietary Fiber: 5 grams.
Fat: 5 grams.
Saturated Fat: 1 gram.
Trans Fat: 0 grams.
Cholesterol: 0 milligrams.
Sodium: 600 milligrams.
Potassium: 200 milligrams.
Calcium: 50 milligrams.
Iron: 3 milligrams.
Vitamin A: 1000 IU.
Vitamin C: 10 milligrams.

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