Cucumber Tea Sandwiches Ina Garten

Cucumber Tea Sandwiches Ina Garten boast a delicate blend of simplicity and sophistication. Crafted with crisp cucumber slices sandwiched between cream cheese and dill-infused butter, these dainty delights offer a refreshing crunch. The name derives from their classic pairing with afternoon tea, making them a quintessential treat for those seeking a tasteful and elegant culinary experience.

Cucumber Tea Sandwiches Ina Garten Ingredients

• Cucumber (1 medium-sized)
• Cream Cheese (1/2 cup)
• Butter (4 tablespoons)
• Dill (1 tablespoon, finely chopped)
• Bread (8 slices, white or whole wheat)

How to make this recipe

1. Assemble the ingredients: bread, dill, cream cheese, butter, and cucumber. To start, slice the cucumber thinly so that it becomes the right crispness. Beat the cream cheese and finely chopped dill together in a bowl until the mixture is smooth and thoroughly combined. Generously spread this rich mixture over each slice of bread, forming a delectable base.
2. Next, arrange the cucumber slices so that their refreshing crunch shows through, layering them evenly over half of the bread slices. Place a slice of bread on top of each cucumber to finish off this fun assembly. Press the sandwiches together gently so that the layers combine perfectly.

Recipe Variations

• Smoked Salmon Elegance. Add a few thin layers of smoked salmon to Ina Garten’s Cucumber Tea Sandwiches to make them more special.
• Avocado Bliss. To give the sandwich a smooth, buttery feel, top it with a layer of creamy avocado. This adjustment not only brings out the overall richness but also adds a little earthiness that melds well with the crisp cucumber and the herbaceous notes of the dill-infused butter.
• Pesto Perfection. Drizzle the bread slices with a thin layer of basil pesto to bring the recipe back to life. With its bright and herbaceous flavor, the aromatic basil, pine nuts, and Parmesan cheese lift the sandwich and provide a lovely contrast with the cucumber’s coldness.

What  to serve with Cucumber Tea Sandwiches Ina Garten

• Fruit Salad Medley: To counteract the richness of Ina Garten’s Cucumber Tea Sandwiches, a colorful fruit salad including a variety of berries and citrus pieces gives a zesty touch.
• Balsamic Glazed Roasted veggies: The subtle aromas of the tea sandwiches are complemented by the delicious depth of roasted veggies glazed with balsamic reduction.
• Herbed Potato Salad: A traditional herbed potato salad adds a cozy and substantial aspect to the dish with its mustard-infused dressing.

How To Store This Recipe?

1. In The Fridge: Keep the sandwiches fresh by refrigerating them in an airtight container, preserving their delightful textures and flavors.
2. In The Freezer: Avoid freezing as it may compromise the cucumber’s crispness and alter the creamy texture of the filling.

Recipe Nutrition Facts

Protein: 24g
Carbohydrates: 120g
Fat: 112g
Fiber: 16g
Vitamin A: 9600 IU
Vitamin C: 48mg
Calcium: 320mg
Iron: 9mg
Sodium: 1280mg
Sugar: 8g
Cholesterol: 240mg

Try More Recipes:

• Christmas Cokies – The Hungry Pantry
• Deluxe Garlic Green Beans – The Hungry Pantry
• Holiday Cranberry Sauce Recipe – The Hungry Pantry
• Balsamic Roasted Pork Loin – The Hungry Pantry