Creamy Garlic Chicken

Tender chicken breasts are cooked in a rich, velvety sauce of butter, heavy cream, and lots of garlic, complemented by parmesan, herbs, and a little broth to create Creamy Garlic Chicken. The end product has a smooth, decadent texture and is sweet and flavorful. The strong garlic flavor of the cream sauce is what gives it its name.

Ingredients:

• 2 boneless, skinless chicken breasts (sliced)
• 1 cup heavy cream
• 4 garlic cloves (minced)
• ½ cup chicken broth
• ½ cup parmesan cheese (grated)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

How To Make Creamy Garlic Chicken

1. In a pan over medium heat, heat the olive oil. Then, sear the chicken until it is golden brown on all sides.
2. Melt the butter, remove the chicken, and sauté the minced garlic until fragrant, being careful not to let it burn!
3. Stir to remove the tasty bits from the pan after adding the chicken broth.
4. Stir until smooth and creamy, then add heavy cream, parmesan, Italian seasoning, salt, and pepper.
5. Put the chicken back in the pan and boil it for ten minutes to allow the flavors to meld harmoniously.
6. Take off the heat, let it to cool for five minutes, and then serve it over bread, spaghetti, or rice.

Creamy Garlic Chicken Recipe Tips:

• Chicken with Creamy Garlic Mushrooms: Add sautéed mushrooms to enhance the umami flavors! First, saute 1 cup of sliced mushrooms in butter. Before adding the garlic, allow them to soften and release their juices. The creamy sauce perfectly complements their earthy richness. Use button mushrooms or cremini for a well-rounded flavor. To improve the flavorful depth, add more parmesan.
• Creamy Chicken with Garlic and Spinach. Add some fresh spinach for a nutritious twist! Just before serving, stir in 2 cups of baby spinach. Without becoming soggy, the heat will wilt it in a lovely way. This little addition adds nutrients, color, and texture. Spinach’s subtle bitterness counterbalances the creamy sauce. If you want additional bite, you may also use spinach instead of kale.
• Creamy Garlic Chicken with Spice. Add a little spice to turn the fire up! Add diced chili peppers or one teaspoon of red pepper flakes. The spiciness intensifies the flavor of the garlic and cuts through the creaminess. Add a pinch of cayenne for a stronger flavor. A dash of paprika is a great addition if you want smokey spice. To counterbalance the heat, serve it with fluffy rice or roasted veggies.

How To Store & Reheat Leftovers?

1. In The Fridge: Keep leftovers in the fridge for up to three days in an airtight container. To preserve freshness, allow the meal to cool before storing. To improve flavor, keep the chicken and sauce together. Do not keep it at room temperature for an extended period of time. Maintaining the dish’s creaminess and flavor requires proper preservation.
2. In The Freezer: For up to two months, freeze in an airtight container. Allow it to cool fully before putting it in a freezer-safe bag. Keep the sauce and chicken separate for optimal results. Before reheating, let it thaw overnight in the refrigerator. If using dairy substitutes, do not freeze them because the textures could change.
3. To Reheat: On the stovetop, reheat slowly over low heat, stirring periodically. If necessary, add a little cream or broth. To keep the sauce from separating, stay away from high heat. As an alternative, microwave in brief increments while stirring. For optimal flavor and texture, serve right away.

Creamy Garlic Chicken Recipe Nutrition Facts

Calories: Approximately 550 per serving
Protein: 45g per serving
Carbohydrates: 6g per serving
Total Fat: 38g per serving
Saturated Fat: 20g per serving
Cholesterol: 150mg per serving
Sodium: 600mg per serving
Fiber: 0.5g per serving
Sugar: 1g per serving

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