Coca-Cola Cake​

Made with basic ingredients like flour, sugar, butter, cocoa, and Coca-Cola—which gives it its name and a mild cola flavor—Coca-Cola Cake​ is a rich, moist cake. Its soft texture and sweet flavor, topped with chocolatey icing and gooey marshmallows, make it a nostalgic favorite for any occasion.

Ingredients:

• Flour – Measure 2 cups.
• Sugar – Add 2 cups.
• Butter – Melt 1 cup.
• Cocoa Powder – Use 1/4 cup.
• Coca-Cola – Pour 1 cup.
• Buttermilk – Mix in 1/2 cup.
• Eggs – Beat 2 large ones.
• Vanilla Extract – Add 1 teaspoon.
• Mini Marshmallows – Toss in 1 1/2 cups.
• Powdered Sugar – Use 3 3/4 cups.
• Milk – Add 1/3 cup.
• Chopped Pecans (optional) – Stir in 1 cup.

How To Make Coca-Cola Cake​

1. Grease a 9 x 13-inch pan with butter and preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour and sugar; keep aside to use later.
3. In a saucepan, melt butter and then mix in Coca-Cola and chocolate powder. Simmer for two minutes.
4. Quickly whisk the flour and sugar until smooth after adding the heated liquid.
5. Stir the buttermilk and eggs into the batter with the vanilla essence after beating them together.
6. Do not overmix; just fold in the small marshmallows.
7. A toothpick should come out clean after 35 minutes of baking the batter in the pan.
8. In a saucepan, combine powdered sugar, milk, butter, and cocoa powder to make the icing.
9. If desired, mix in pecans after heating the icing until it is smooth.
10. Cover the hot cake with warm icing, allowing it to soak into the top.
11. After 20 minutes of cooling, serve the cake in slices and smile!

Recipe Tips:

• Cherry Cake with Coca-Cola. Replace half of the Coca-Cola with cherry cola to add a cherry taste to the cake. Then, add 1 cup of chopped maraschino cherries into the batter for bursts of delicious flavor in every bite. Make a cherry glaze with powdered sugar and maraschino cherry juice for the icing. The cherry-cocoa combination makes a colorful, rich dessert that’s excellent for summer gatherings or festive events.
• Gluten-Free Cake with Coca-Cola. Use a 1:1 gluten-free flour blend in place of ordinary flour to make this dessert gluten-free. Make sure the baking soda and cocoa powder, among other ingredients, are gluten-free by certification. The flavor is still decadent and the texture is still soft. It is a tasty choice for people with dietary restrictions because you can top it with the same marshmallow and pecan topping.
• Orange Cake with Coca-Cola. Use orange soda in place of half the Coca-Cola to give the recipe a zesty, citrusy taste. To give the batter more scent, add 1 tablespoon of orange zest. Add a little orange juice to the frosting to bring out the citrus flavors. A hit for spring or summer festivities, this vibrant version gives the traditional cake a cool twist.

How To Store & Reheat Leftovers?

1. In The Fridge: Cover the cake tightly with plastic wrap or foil to retain moisture. Store it at room temperature for 2-3 days or refrigerate for up to a week.
2. In The Freezer: Wrap the cake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 3 months.
3. To Reheat: Reheat slices in the microwave for 15-20 seconds or warm the whole cake in a 325°F oven.

Coca-Cola Cake​ Recipe Nutrition Facts

Protein: Contain about 42 grams of protein in total.
Carbohydrates: Deliver roughly 760 grams of carbohydrates.
Fats: Include around 220 grams of total fats.
Saturated Fat: Offer about 135 grams of saturated fat.
Cholesterol: Contain approximately 770 milligrams of cholesterol.
Sodium: Provide around 2450 milligrams of sodium.
Sugars: Include approximately 600 grams of sugar in total.
Fiber: Offer about 12 grams of dietary fiber.
Vitamin A: Provide around 1300 micrograms of Vitamin A.
Calcium: Contain approximately 320 milligrams of calcium.
Iron: Deliver roughly 15 milligrams of iron.
Potassium: Include around 1800 milligrams of potassium.

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• Pistachio Cheese Cake
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