Christmas Roasted Vegetables

Savor the festive treat that is Christmas Roasted Vegetables, a delicious combination made with colorful, in-season ingredients. Seasoned with olive oil and fragrant herbs, fresh carrots, Brussels sprouts, and parsnips dance in a symphony of aromas. Each vegetable’s caramelized perfection produces a delectable combination of crispy outside and tender within, making for an unforgettable experience. This meal gets its name from the slow roasting method that turns ordinary veggies into a visually stunning and aesthetically pleasing holiday feast. With each delicious bite, this savory treat will elevate your Christmas celebration by fusing tradition and flavor.

Christmas Roasted Vegetables Ingredients

• Carrots (500g): Adds a sweet touch.
• Brussels Sprouts (400g): Brings a delightful crunch.
• Parsnips (300g): Infuses depth and richness.
• Olive Oil (3 tablespoons): Ensures a crispy exterior.
• Rosemary (2 teaspoons, chopped): Adds fragrant warmth.
• Thyme (2 teaspoons, chopped): Elevates overall flavor.
• Garlic (4 cloves, minced): Provides a robust, savory kick.

How to make this recipe

1. Set your oven’s temperature to 425°F (220°C) to start.
2. To ensure equal cooking, wash and peel the parsnips and carrots before chopping them into uniform chunks.
3. Make sure the Brussels sprouts are bite-sized by trimming and halving them.
4. Add the chopped garlic, aromatic thyme and rosemary mixture, olive oil, and toss to coat the veggies well in a big bowl. Arrange the medley in a single layer on a baking sheet so that each item has a gorgeous caramelization.
5. Roast for 25–30 minutes, tossing halfway through for an even crisp, or until the edges turn golden brown.
6. Serve right away for a hearty, cozy feast that captures the spirit of Christmas.

Christmas Roasted Vegetables Variations

• Maple Glazed Elegance: Use a maple glaze to give your Christmas Roasted Vegetables a hint of elegant sweetness. Before roasting, drizzle the vegetables with pure maple syrup to bring out their natural sweetness and create a rich caramelization.
• Mediterranean Herb Fusion: Take your taste buds on a trip through a recipe that features Christmas Roasted Vegetables with a Mediterranean influence. Incorporate a mixture of oregano, basil, and thyme into the olive oil coating to improve the herbaceous profile.
• Spiced Pecan Crunch: Top your Christmas Roasted Vegetables with a deliciously crunchy layer of spiced pecans. Before roasting, toss chopped nuts with a mixture of nutmeg, cinnamon, and cayenne pepper. Sprinkle this crispy mixture over the vegetables.

What to Pair with Christmas Roasted Vegetables

• Cranberry Orange Quinoa Salad: This dish will give your meal a tangy, refreshing touch. The tangy cranberries and zesty brightness make a lovely contrast with the roasted vegetables.
• Potatoes with Garlic and Parmesan Mash: These thick and creamy mashed potatoes go well with Christmas Roasted Vegetables. The Parmesan lends a savory depth, while the goodness of the garlic infusion balances the earthy undertones.

How To Store This Recipe?

1. In The Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, preserving their freshness and flavor.
2. In The Freezer: For freezing, cool the vegetables completely, then store in airtight freezer bags, removing excess air to prevent freezer burn.
3. To Reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes to restore the crispy texture and revive the flavors.

Christmas Roasted Vegetables Recipe Nutrition Facts

Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 30g
Dietary Fiber: 8g
Total Sugars: 10g
Protein: 5g
Vitamin A: 200% DV
Vitamin C: 80% DV
Calcium: 10% DV
Iron: 15% DV

Try More Recipes:

• Wild Rice Stuffed Acorn Squash – The Hungry Pantry
• Best Soft Christmas Cookies – The Hungry Pantry
• Christmas Pomegranate Salad Recipe – The Hungry Pantry
• Christmas Prime Rib – The Hungry Pantry