dhoha123 Savor the festive treat that is Christmas Roasted Vegetables, a delicious combination made with colorful, in-season ingredients. Seasoned with olive oil and fragrant herbs, fresh carrots, Brussels sprouts, and parsnips dance in a symphony of aromas. Each vegetable’s caramelized perfection produces a delectable combination of crispy outside and tender within, making for an unforgettable experience. This meal gets its name from the slow roasting method that turns ordinary veggies into a visually stunning and aesthetically pleasing holiday feast. With each delicious bite, this savory treat will elevate your Christmas celebration by fusing tradition and flavor.
Christmas Roasted Vegetables Ingredients
- Carrots (500g): Adds a sweet touch.
- Brussels Sprouts (400g): Brings a delightful crunch.
- Parsnips (300g): Infuses depth and richness.
- Olive Oil (3 tablespoons): Ensures a crispy exterior.
- Rosemary (2 teaspoons, chopped): Adds fragrant warmth.
- Thyme (2 teaspoons, chopped): Elevates overall flavor.
- Garlic (4 cloves, minced): Provides a robust, savory kick.
How to make this recipe
- Set your oven’s temperature to 425°F (220°C) to start.
- To ensure equal cooking, wash and peel the parsnips and carrots before chopping them into uniform chunks.
- Make sure the Brussels sprouts are bite-sized by trimming and halving them.
- Add the chopped garlic, aromatic thyme and rosemary mixture, olive oil, and toss to coat the veggies well in a big bowl. Arrange the medley in a single layer on a baking sheet so that each item has a gorgeous caramelization.
- Roast for 25–30 minutes, tossing halfway through for an even crisp, or until the edges turn golden brown.
- Serve right away for a hearty, cozy feast that captures the spirit of Christmas.
Christmas Roasted Vegetables Variations
- Maple Glazed Elegance: Use a maple glaze to give your Christmas Roasted Vegetables a hint of elegant sweetness. Before roasting, drizzle the vegetables with pure maple syrup to bring out their natural sweetness and create a rich caramelization.
- Mediterranean Herb Fusion: Take your taste buds on a trip through a recipe that features Christmas Roasted Vegetables with a Mediterranean influence. Incorporate a mixture of oregano, basil, and thyme into the olive oil coating to improve the herbaceous profile.
- Spiced Pecan Crunch: Top your Christmas Roasted Vegetables with a deliciously crunchy layer of spiced pecans. Before roasting, toss chopped nuts with a mixture of nutmeg, cinnamon, and cayenne pepper. Sprinkle this crispy mixture over the vegetables.
What to Pair with Christmas Roasted Vegetables
- Cranberry Orange Quinoa Salad: This dish will give your meal a tangy, refreshing touch. The tangy cranberries and zesty brightness make a lovely contrast with the roasted vegetables.
- Potatoes with Garlic and Parmesan Mash: These thick and creamy mashed potatoes go well with Christmas Roasted Vegetables. The Parmesan lends a savory depth, while the goodness of the garlic infusion balances the earthy undertones.
How To Store This Recipe?
- In The Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, preserving their freshness and flavor.
- In The Freezer: For freezing, cool the vegetables completely, then store in airtight freezer bags, removing excess air to prevent freezer burn.
- To Reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes to restore the crispy texture and revive the flavors.
Christmas Roasted Vegetables Recipe Nutrition Facts
Total Fat: 12g Saturated Fat: 2g Cholesterol: 0mg Sodium: 300mg Total Carbohydrates: 30g Dietary Fiber: 8g Total Sugars: 10g Protein: 5g Vitamin A: 200% DV Vitamin C: 80% DV Calcium: 10% DV Iron: 15% DV
Try More Recipes:
- Wild Rice Stuffed Acorn Squash – The Hungry Pantry
- Best Soft Christmas Cookies – The Hungry Pantry
- Christmas Pomegranate Salad Recipe – The Hungry Pantry
- Christmas Prime Rib – The Hungry Pantry
Christmas Roasted Vegetables
Description
Savor the festive treat that is Christmas Roasted Vegetables, a delicious combination made with colorful, in-season ingredients. Seasoned with olive oil and fragrant herbs, fresh carrots, Brussels sprouts, and parsnips dance in a symphony of aromas. Each vegetable’s caramelized perfection produces a delectable combination of crispy outside and tender within, making for an unforgettable experience. This meal gets its name from the slow roasting method that turns ordinary veggies into a visually stunning and aesthetically pleasing holiday feast. With each delicious bite, this savory treat will elevate your Christmas celebration by fusing tradition and flavor.
Ingredients
Instructions
- Set your oven’s temperature to 425°F (220°C) to start.
- To ensure equal cooking, wash and peel the parsnips and carrots before chopping them into uniform chunks.
- Make sure the Brussels sprouts are bite-sized by trimming and halving them.
- Add the chopped garlic, aromatic thyme and rosemary mixture, olive oil, and toss to coat the veggies well in a big bowl. Arrange the medley in a single layer on a baking sheet so that each item has a gorgeous caramelization.
- Roast for 25–30 minutes, tossing halfway through for an even crisp, or until the edges turn golden brown.
- Serve right away for a hearty, cozy feast that captures the spirit of Christmas.
Notes
- 👌 Savor the joyous blend of sweet, savory, and herbal notes in every mouthwatering bite, a culinary masterpiece that captures the spirit of the season.
