dhoha123 Savor the festive thrill of Christmas Prime Rib, which is made from a tender roast of beef ribs seasoned with a harmonious blend of garlic, thyme, and rosemary. The finished product is an exquisitely tasty and tender masterpiece with a tantalizing blend of herbs and spices that dance on the tongue. This culinary jewel earns its name from the perfection it delivers to the festive table, transforming the Christmas feast into a savory, unforgettable experience. It is renowned for its prime-grade quality.
Christmas Prime Rib Ingredients
- Beef Rib Roast (6-8 lbs)
- Fresh Rosemary (3 tablespoons, chopped)
- Garlic Cloves (6 cloves, minced)
- Thyme (2 tablespoons, chopped)
- Salt (2 tablespoons)
- Black Pepper (1 tablespoon, freshly ground)
- Olive Oil (2 tablespoons)
How to make this recipe
- Set the oven’s temperature to 450°F (230°C) to start. Arrange the beef rib roast, fat side up, on a roasting pan. Combine the minced garlic, chopped thyme, chopped rosemary, salt, and freshly ground black pepper in a bowl. Make sure to coat the roast generously by rubbing the mixture on it evenly. Pour the olive oil over the top to give it a glossy appearance.
- For a perfect sear, roast the prime rib for 15 minutes at 450°F (230°C). After that, lower the oven’s temperature to 325°F (163°C) and keep roasting until the internal temperature achieves the doneness you desire (around 20 minutes for medium-rare, per pound).
- Allow the roast to rest for 05-10 minutes before carving to let the juices redistribute.
Christmas Prime Rib Recipe Variations
- Cranberry Balsamic Glazed Prime Rib: Prepare a cranberry balsamic glaze to give your Christmas Prime Rib a tart and sweet twist. In a saucepan, mix together fresh cranberries, balsamic vinegar, and a small amount of brown sugar. Simmer for 30 minutes or until the sauce thickens, then brush the mixture over the roast. An explosion of celebratory flavor permeates every swallow as a consequence of the harmonic blending of savory and fruity flavors.
- Garlic & Smoked Paprika Prime Rib: Add garlic and smoked paprika to your Christmas Prime Rib to create a smokey flavor. Before roasting, rub the rib roast with a mixture of minced garlic, salt, black pepper, and smoked paprika.
- Red Wine Jus with Horseradish Crusted Prime Rib: Add some flavor with the horseradish crust and red wine jus. To make a crust, mix breadcrumbs, olive oil, and grated horseradish. Before roasting, spread it over the rib roast to create a spicy, aromatic outer layer. Serve the prime rib with a red wine jus, which is a mixture of beef broth, red wine, and herbs.
What to serve with Christmas Prime Rib
- Garlic Mashed Potatoes with Chives. A cozy side dish that balances the savory richness of Christmas Prime Rib, creamy garlic mashed potatoes with a sprinkle of fresh chives. Each bite is a symphony of tastes, with the roast’s succulence harmonized with the velvety smoothness of the potatoes and a delicious kick from the hint of garlic.
- Risotto with wild mushrooms. Savor the opulent creaminess of this side dish that enhances the flavor of Christmas prime rib. Your taste senses will be aching for more as the earthy tones of the mushrooms infiltrate the risotto, resulting in a rich and flavorful match that accentuates the depth of the meat.
- Balsamic Vinaigrette-Dripped Cranberry and Pecan Salad. The tart and cool cranberry and pecan salad offers a hit of brightness to counterbalance the richness of the Christmas Prime Rib.
How To Store This Recipe?
- In The Fridge: Refrigerate leftovers promptly, tightly wrapped in foil or plastic. Consume within 3-4 days to preserve freshness and flavor.
- In The Freezer: Wrap the cooled prime rib in plastic wrap and foil, ensuring an airtight seal. Freeze for up to 3 months for optimal quality.
- To Reheat: Reheat slices in the oven at 325°F (163°C) for 10-15 minutes, preserving moisture and restoring the delectable flavors.
Christmas Prime Rib Recipe Nutrition Facts
Protein: 45g Total Fat: 28g Saturated Fat: 10g Cholesterol: 150mg Sodium: 1200mg Carbohydrates: 2g Dietary Fiber: 0.5g Sugars: 0g Vitamin A: 150 IU Vitamin C: 2mg Calcium: 30mg Iron: 3mg
Try More Recipes:
- Chef John’s Roast Turkey and Gravy – The Hungry Pantry
- Chef John’s Honey-Glazed Ham – The Hungry Pantry
- Bobby Flay Creamed Spinach – The Hungry Pantry
- Din Tai Fung Rice Cake Recipe – The Hungry Pantry
Christmas Prime Rib
Description
Savor the festive thrill of Christmas Prime Rib, which is made from a tender roast of beef ribs seasoned with a harmonious blend of garlic, thyme, and rosemary. The finished product is an exquisitely tasty and tender masterpiece with a tantalizing blend of herbs and spices that dance on the tongue. This culinary jewel earns its name from the perfection it delivers to the festive table, transforming the Christmas feast into a savory, unforgettable experience. It is renowned for its prime-grade quality.
Ingredients
Instructions
- Set the oven’s temperature to 450°F (230°C) to start. Arrange the beef rib roast, fat side up, on a roasting pan. Combine the minced garlic, chopped thyme, chopped rosemary, salt, and freshly ground black pepper in a bowl. Make sure to coat the roast generously by rubbing the mixture on it evenly. Pour the olive oil over the top to give it a glossy appearance.
- For a perfect sear, roast the prime rib for 15 minutes at 450°F (230°C). After that, lower the oven’s temperature to 325°F (163°C) and keep roasting until the internal temperature achieves the doneness you desire (around 20 minutes for medium-rare, per pound).
- Allow the roast to rest for 05-10 minutes before carving to let the juices redistribute.
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