Chicken Rolls With Eggs

A delicious dish, chicken rolls with eggs are formed with soft chicken breasts that have been filled with a flavorful blend of boiled eggs, herbs, and spices. The Chicken Rolls With Eggs are then folded up and baked to perfection. The texture has a creamy, flavorful center and an outside that is luscious and somewhat crisp. A favorite in many cuisines, these rolls are named for their folded shape and egg-stuffed filling. They provide a gratifying blend of taste and protein.

Recipe Ingredients:

• 2 large chicken breasts
• 2 boiled eggs
• 1/4 cup breadcrumbs
• 2 tablespoons grated Parmesan
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How To Make Chicken Rolls With Eggs

1. Get the chicken ready: Using a mallet, flatten the chicken breasts so they are even and rollable.
2. Add seasoning to the chicken. Season the chicken on both sides with salt, black pepper, garlic powder, and paprika.
3. Get the filler ready: Add Parmesan cheese, a touch of salt, and a dash of pepper to boiled eggs before mashing them.
4. To put the rolls together, spread the egg mixture over each chicken breast, then roll them up tightly and fasten them with toothpicks.
5. Roll each piece of chicken in bread crumbs until it is uniformly covered, then coat the rolls.
6. Warm up the rolls: Heat a pan with olive oil over medium heat. Add the rolls and sauté for 15 minutes, flipping often.
7. Finish in the oven: Get the oven preheated to 375°F (190°C). Bake for 10 minutes to ensure the rolls are cooked through.
8. chill and serve: Before slicing and serving, allow the rolls to chill for 5 minutes.

Chicken Rolls With Eggs Recipe Tips:

• Meatballs made from plants and vegan spaghetti. Make a plant-based variation by basing your meatballs with lentils, breadcrumbs, and finely chopped mushrooms. Use water and flaxseed to bind the mixture rather than eggs. Toss the spaghetti with vegan butter and use a marinara sauce that is dairy-free. For added taste, garnish with vegan Parmesan or nutritional yeast.
• Cheesy Spaghetti with Stuffed Meatballs. Stuff a tiny cube of mozzarella cheese into each meatball to transform them. The cheese surprises with each bite as it melts into a gooey center when cooked. In order to balance the creamy filling, use a thick tomato-basil sauce. Sprinkle crushed chili flakes over the spaghetti after tossing it with a little olive oil. Garnish with more Parmesan and serve right now.
• Enhance your recipe with Herbed Italian Spaghetti with Meatballs. by adding chopped fresh basil, parsley, and oregano to the meatball mixture. For a subtle kick, add a pinch of red pepper flakes. Simmer the meatballs in a hearty marinara sauce that is infused with garlic and rosemary. For a more delicate texture, use fresh pasta. Finally, garnish with grated Parmesan and fresh basil leaves.

How To Store & Reheat Leftovers?

1. In The Fridge: Store cooked chicken rolls in an airtight container in the refrigerator. Consume within three days for optimal freshness.
2. In The Freezer: Wrap each chicken roll tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to two months.
3. To Reheat: Reheat chicken rolls in a preheated oven at 350°F (175°C) for 15 minutes or until heated through.

Chicken Rolls With Eggs Recipe Nutrition Facts

Calories: Approximately 320 calories per serving.
Protein: Around 32 grams per serving.
Carbohydrates: Approximately 10 grams per serving.
Fat: About 15 grams per serving.
Cholesterol: Approximately 220 milligrams per serving.
Fiber: Around 1 gram per serving.
Sodium: About 450 milligrams per serving.
Vitamin A: Roughly 10% of the daily recommended intake.
Calcium: Approximately 15% of the daily recommended intake.
Iron: About 8% of the daily recommended intake.
Vitamin C: Minimal amounts present.

Try More Recipes:

• Spagetti With Meatballs
• Rice With Dried Fruits And Meat
• Black Forest Dessert Toppers
• Pepper Jack Tomato Soup Isaacs Recipe