dhoha123 Chicken And Potatoes is a cozy combination of golden potatoes, garlic, herbs, olive oil, and tender chicken. A savory blend of flavors is offered by its juicy middle and crispy edges. The two star ingredients that shine in perfect harmony are highlighted by the name, which represents its simplicity.
Chicken And Potatoes
Description
Chicken And Potatoes is a cozy combination of golden potatoes, garlic, herbs, olive oil, and tender chicken. A savory blend of flavors is offered by its juicy middle and crispy edges. The two star ingredients that shine in perfect harmony are highlighted by the name, which represents its simplicity.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C) to ensure even cooking.
- Marinate chicken with olive oil, garlic, paprika, thyme, salt, and pepper for extra flavor.
- Arrange potatoes on a baking tray and drizzle with olive oil. Toss them gently to coat evenly.
- For the best flavor infusion when roasting, place the marinated chicken on top of the potatoes.
- Roast everything for 35 to 40 minutes, turning the potatoes halfway through, or until the chicken is cooked through and golden.
- Savor the enticing aroma of roasted garlic and spices as you serve after letting it cool slightly.
Notes
- Get the Ideal Crispiness: Brian suggests putting the potatoes on a single layer and tossing them with olive oil to make them crispy. For a soft center and golden edges, use high heat, about 400°F. In order to achieve uniform crispness and texture, turn the potatoes halfway during roasting.
- Personalize with New Herbs: After cooking, add fresh herbs, such as dill or parsley, to make the meal more vibrant. According to Brian, the addition of herbs gives the roasted, smokey aromas a bright, new contrast. Before serving, a little sprinkle improves presentation and scent.
chichen, patatoes
How To Store This Recipe?
- In The Fridge: Store leftovers in an airtight container in the refrigerator. Ensure they are cooled completely before sealing.
- In The Freezer: After cooling, transfer the portions to freezer-safe bags or containers. For best freshness, freeze for up to three months.
- To Reheat: Warm again in a preheated oven at 350°F until thoroughly heated, or quickly reheat in a microwave on medium power.
Recipe Variations
- Potatoes with Garlic Butter Chicken. Melt butter with fresh parsley and minced garlic for an opulent twist. Before roasting, toss the potatoes with the butter mixture. For a deeper flavor, baste the chicken with the same garlic butter after 20 minutes.
- Mediterranean Potatoes with Chicken. Add lemon juice, oregano, and Kalamata olives to the marinade to give the dish a Mediterranean feel. In the last 10 minutes of roasting, sprinkle the top with feta cheese.
- Potatoes with Chicken with Lemon Pepper. Add some cracked black pepper, lemon zest, and fresh lemon juice to liven up the dish. For a cool tang, marinate the chicken in this tangy mixture. To bring out the zesty notes, garnish with fresh herbs like parsley or dill.
What to serve with This Recipe
- Garlic Green Beans: Add a little lemon juice, olive oil, and minced garlic to fresh green beans. This colorful side dish wonderfully balances the rich and filling chicken and potatoes by adding a crisp texture and fresh flavor.
- Creamy Coleslaw: Combine shredded cabbage and carrots with a vinegar, mayo, and sugar dressing. By providing a creamy yet zesty contrast to the roasted chicken and potatoes, this chilly and crisp side dish offers a welcome touch.
- Lemon-Herb Couscous: After cooking the couscous in vegetable broth, combine it with olive oil, lemon zest, and fresh parsley. By absorbing the fluids from the chicken, this light and zesty side gives the dish a tender, aromatic foundation.
Recipe Nutrition Facts
Calories: Approximately 420 per serving.
Protein: 36 grams per serving from the chicken thighs.
Carbohydrates: 35 grams per serving, primarily from the potatoes.
Fat: 14 grams per serving, mainly from olive oil and chicken.
Fiber: 5 grams per serving from potatoes.
Vitamin A: 10% of the daily value from paprika and potatoes.
Vitamin C: 20% of the daily value from potatoes and herbs.
Iron: 15% of the daily value from chicken and potatoes.
Calcium: 5% of the daily value from herbs.
Potassium: 800 milligrams per serving from potatoes and chicken.
