Chicken And Dumplings Recipe

Chicken and Dumplings recipe is a savory Southern comfort dish made from tender chicken breasts simmered in a rich broth with aromatic vegetables such as carrots and celery. The dumplings, made from flour, baking powder, and milk, add a fluffy texture that soaks up the flavorful essence. The name comes from the dumplings’ appearance as delicate, comforting pillows adrift in the savory chicken sea.

Why You’ll Adore This Recipe

• The Home style Harmony Model. Enjoy the cozy symphony of homemade comfort food by making these Chicken and Dumplings. Imagine yourself in a warm, welcoming kitchen, with the aroma of simmering chicken and vegetables enveloping you. Succulent chicken pieces, colorful carrots, and celery combine to create a flavorful masterpiece that brings back fond memories of family get-togethers.
• The Nourishing Nostalgia Model. Allow this dish’s Nourishing Nostalgia to take you back to a period when meals served as more than just a means of subsistence but also as opportunities for social interaction. Imagine the delight of sharing this filling dish with others, the laughter resonating in the background as every bite brings back fond memories of comfort food from home. This is a recipe that transcends the culinary arts, evoking feelings and a feeling of soul-satisfying nostalgia.

Chicken And Dumplings Recipe Ingredients

• Chicken Pieces (2 lbs)
• Carrots (2, diced)
• Celery (3 stalks, sliced)
• Onion (1, finely chopped)
• Flour (1 cup)
• Baking Powder (2 teaspoons)
• Milk (1/2 cup)
• Salt (1 teaspoon)

How to make this recipe

1. Put 2 pounds of chicken pieces, 2 diced carrots, 3 sliced stalks of celery, and 1 finely chopped onion in a pot and start simmering. This produces a tasty broth that gives the meat a delicious, savory flavor.
2. Combine one cup flour, two tsp baking powder, and one tsp salt in a different bowl.
3. Add the 1/2 cup of milk gradually to make a dough.
4. Drop heaping spoonfuls of the dough into the simmering broth and let cook until the dough puffs up and becomes fluffy. This results in the famous dumplings that float in the flavorful sea like clouds.
5. Serve this cozy dish hot out of the cooker, savoring the harmonious fusion of pillowy dumplings, flavorful broth, and soft, tender chicken.

Recipe Variations

• Savory Herb Infusion Chicken and Dumplings. Use a combination of savory herbs, such as rosemary and thyme, to infuse the broth and elevate this traditional recipe. This adjustment gives the dish a rich, earthy layer that adds fragrance and creates a palate-pleasing symphony of flavors.
• Spicy Kick Chicken and Dumplings. Add some heat to the broth by adding some diced jalapeños or chili powder. This spicy version gives the dish a bold new dimension while tantalizing the senses with a heat that enhances its comforting quality.
• Creamy Comfort Chicken and Dumplings. Give the broth a velvety creaminess to add a hint of decadence. This tweak produces an incredibly creamy version of chicken and dumplings that puts a decadent spin on a classic homestyle favorite.

What  to serve with Chicken And Dumplings Recipe

• Roasted Asparagus with Garlic Parmesan: Garlic and Parmesan-kissed roasted asparagus offers a bright, savory counterpoint to the cozy Chicken and Dumplings. Every bite is enhanced by the crispy edges and cheesy interior.
• Creamy Mashed Potatoes with Garlic: Rich, creamy mashed potatoes with a hint of garlic provide a velvety contrast to the hearty dish. The dumplings’ buttery goodness balances the chives’ cool herbal note, making for a more enjoyable meal overall.
• Roasted Root Vegetable Medley: A perfectly seasoned medley of roasted root vegetables gives the meal a rich, earthy sweetness. The crunchy outside and soft inside of the veggies make for a tasty side that amplifies the overall richness of the chicken and dumplings and offers a delightful contrast to enjoy.

How To Store This Recipe?

1. In The Fridge: Refrigerate in an airtight container for up to 3 days, preserving flavors and preventing sogginess.
2. In The Freezer: Freeze in airtight containers, ensuring the dish is cool. Thaw in the refrigerator before reheating for best results.
3. To Reheat: Reheat on the stove-top over low heat, stirring occasionally to maintain the texture and prevent sticking.

Chicken And Dumplings Recipe Nutrition Facts

Protein: 25g
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 4g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 800mg
Vitamin A: 3000 IU
Vitamin C: 10mg
Calcium: 150mg
Iron: 3mg

Try More Recipes:

• Pioneer Woman Pork Ribs And Sauerkraut – The Hungry Pantry
• Ina Garten Paella Salad – The Hungry Pantry
• Apple And Red Pumpkin Cake Recipe – The Hungry Pantry
• Optavia Casserole Recipe – The Hungry Pantry

Chicken And Dumplings Recipe

Author: dhoha123 Cooking Method:Stove-top Cuisine:UK, American Courses:Recipes Recipe Keys:Chicken And Dumplings Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: 5 minutesTotal time:1 hour 5 minutesServings:4 servingsCalories:350 per serving kcal Best Season:Winter

Description

Chicken and Dumplings recipe is a savory Southern comfort dish made from tender chicken breasts simmered in a rich broth with aromatic vegetables such as carrots and celery. The dumplings, made from flour, baking powder, and milk, add a fluffy texture that soaks up the flavorful essence. The name comes from the dumplings’ appearance as delicate, comforting pillows adrift in the savory chicken sea.

Ingredients

• Chicken Pieces (2 lbs)
• Carrots (2, diced)
• Celery (3 stalks, sliced)
• Onion (1, finely chopped)
• Flour (1 cup)
• Baking Powder (2 teaspoons)
• Milk (1/2 cup)
• Salt (1 teaspoon)

Instructions

1. Put 2 pounds of chicken pieces, 2 diced carrots, 3 sliced stalks of celery, and 1 finely chopped onion in a pot and start simmering. This produces a tasty broth that gives the meat a delicious, savory flavor.
2. Combine one cup flour, two tsp baking powder, and one tsp salt in a different bowl.
   
3. Add the 1/2 cup of milk gradually to make a dough.
4. Drop heaping spoonfuls of the dough into the simmering broth and let cook until the dough puffs up and becomes fluffy. This results in the famous dumplings that float in the flavorful sea like clouds.
5. Serve this cozy dish hot out of the cooker, savoring the harmonious fusion of pillowy dumplings, flavorful broth, and soft, tender chicken.

Notes

• * Lagerstrom highlights the comforting blend of tender chicken pieces, colorful carrots, and celery that results in a dish that brings back fond memories of family get-togethers.

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