dhoha123 A delicious dish called chicken à la Chicken Ala King Recipe is made with soft, supple morsels of chicken encased in a thick, creamy sauce that has been flavored with sherry, mushrooms, and bell peppers. It gets its name from the royal fusion of flavors that dance on the palate, resulting in a savory taste and silky texture that create a gastronomic symphony.
Ingredients
- Chicken Breast (2 cups, diced)
- Butter (3 tablespoons)
- All-Purpose Flour (1/4 cup)
- Bell Peppers (1 cup, diced)
- Mushrooms (1 cup, sliced)
- Chicken Broth (2 cups)
- Heavy Cream (1 cup)
- Sherry (2 tablespoons)
- Salt and Pepper (to taste
How to make Chicken Ala King Recipe
In a pan, sauté diced chicken in butter until golden. Sprinkle flour, stir until a roux forms. Add bell peppers, mushrooms, and cook until tender. Pour in chicken broth, sherry, and heavy cream, stirring until the sauce thickens. Season with salt and pepper. Serve over rice or toast.
Recipe Variations
- Spicy Chicken à la King. Give the creamy sauce a spicy dance with the addition of diced jalapeños.
- Chicken with a Mediterranean Twist à la King. Take a taste trip to the Mediterranean. To add a burst of flavors and textures reminiscent of the coastal breeze, add sun-dried tomatoes and Kalamata olives.
- Herb-infused à la King chicken. Use fresh herbs to elevate the dish. Add a dash of herbal sophistication and a garden-fresh scent to the silky outfit by tossing in some rosemary and thyme.
- Nutty Chicken à la King Crunch. Embrace a delightful crunch! Sprinkle toasted almonds or cashews atop the dish, adding a nutty texture that contrasts perfectly with the creamy indulgence.
What to Pair with Chicken Ala King Recipe
- Garlic Parmesan Mashed Potatoes. The flavorful punch and velvety texture of these mashed potatoes, infused with garlic and Parmesan, perfectly balance the richness of the chicken à la King.
- Wild Rice Pilaf with Cranberries. This dish, which is topped with sweet cranberries, adds a nutritious, nutty touch.
- Crispy Caesar Salad with Housemade Croutons. A crisp Caesar salad will revitalize your taste buds. The tart Caesar dressing, handmade croutons, and crisp romaine lettuce provide a crisp and refreshing contrast to the richness of the Chicken à la King. A bright and energizing side that adds a blast of zesty and savory goodness to balance the meal.
How To Store This Recipe?
- In The Fridge: Refrigerate leftovers promptly in an airtight container, ensuring freshness for up to 3 days.
- In The Freezer: For longer storage, freeze in a freezer-safe container, preserving flavors for about 2-3 months.
- To Reheat: Reheat in a saucepan over medium heat, stirring occasionally until thoroughly warm. Microwave in short intervals for convenience.
Chicken Ala King Recipe Nutrition Facts
Protein: 30g Fat: 25g Carbohydrates: 15g Fiber: 2g Sugars: 4g Vitamin A: 800 IU Vitamin C: 30mg Calcium: 100mg Iron: 3mg Sodium: 800mg Potassium: 600mg
Try More Recipes:
- Fruit Salad recipe – The Hungry Pantry
- Majarete Puerto Rico Recipe – The Hungry Pantry
- Deluxe Garlic Green Beans – The Hungry Pantry
- Holiday Cranberry Sauce Recipe – The Hungry Pantry
Chicken Ala King Recipe
Description
A delicious dish called chicken à la King is made with soft, supple morsels of chicken encased in a thick, creamy sauce that has been flavored with sherry, mushrooms, and bell peppers. It gets its name from the royal fusion of flavors that dance on the palate, resulting in a savory taste and silky texture that create a gastronomic symphony.
Ingredients
Instructions
- In a pan, sauté diced chicken in butter until golden. Sprinkle flour, stir until a roux forms. Add bell peppers, mushrooms, and cook until tender. Pour in chicken broth, sherry, and heavy cream, stirring until the sauce thickens. Season with salt and pepper. Serve over rice or toast.
