dhoha123 With only the best ingredients, Chef John creates a symphony of delicious flavors in his Roast Turkey and Gravy recipe. The chef, Chef John’s Roast Turkey and Gravy, is the inspiration for the name of this culinary masterpiece. He skillfully combines herbs, spices, and a perfectly roasted turkey to create a soft and juicy texture that complements a savory, thick gravy. With each delicious bite, this culinary masterpiece elevates the simple turkey to a culinary symphony that pleases the tongue.
Chef John’s Roast Turkey and Gravy Ingredients
- Turkey (14-16 lbs)
- Salt (1 teaspoon)
- Black Pepper (1 tablespoon)
- Onion (1 large)
- Garlic (4 cloves)
- Fresh Thyme (3 sprigs)
- Chicken Broth (2 cups)
- All-Purpose Flour (1/4 cup)
- Unsalted Butter (1/2 cup)
- White Wine (1 cup)
How to make this recipe
- Set the oven’s temperature to 325°F to start. After cleaning, stuffing, and seasoning the turkey, put it in a roasting pan. For a flavorful base, pour in the white wine and chicken broth after brushing it with melted butter.
- Baste the thigh every 30 minutes during the three hours of roasting, or until the thermometer registers 165°F. Make the gravy at the same time by melting butter, adding flour, and then slowly adding pan drippings and broth.
- Before cutting, give the turkey a tantalizing 20 minutes to rest.
Recipe Variations
- Sundried tomato gravy served with an Olive and Herb Turkey with a Mediterranean flair. If you add olives and sun-dried tomatoes to the herb rub, you can take Chef John’s Roast Turkey to the Mediterranean. Sun-dried tomatoes impart a sweet-tangy flavor, while olives give a briny kick. The resulting gravy is a savory and aromatic treat that combines the best flavors of the Mediterranean.
- Turkey with Andouille Sausage Gravy and Spicy Cajun Rub. Give Chef John’s Roast Turkey a fiery Cajun flavor by rubbing it with a spicy Cajun blend.
- Sage and Cranberry Glazed Turkey with Port Wine Gravy. To enhance Chef John’s dish, glaze the turkey with a mixture of sage and sweet-tart cranberries. Pour some port wine into the gravy to give it a posh, smooth finish.
What to Pair with Chef John’s Roast Turkey and Gravy
- Butter-Infused Garlic Mashed Potatoes. Chef John’s Roast Turkey is a wonderful match for these creamy garlic mashed potatoes.
- Wild Rice Pilaf with Cranberries and Pecans. A colorful side dish that amplifies the holiday tastes of Chef John’s Roast Turkey is the cranberry and pecan wild rice pilaf. The pecans add a delightful crunch, and the cranberries add a sweet-tart aspect.
- Sautéed Green Beans with Brown Butter and Almonds. Perfectly sautéed fresh green beans with almond brown butter provide a colorful and nutty side dish to go with Chef John’s Roast Turkey.
- Butter-Infused Garlic Mashed Potatoes. Chef John’s Roast Turkey is a wonderful match for these creamy garlic mashed potatoes. With their subtle oniony flavors, the chive butter enriches the meal and the velvety potatoes, enhanced with garlic, give a comfortable texture.
How To Store This Recipe?
- In The Fridge: Refrigerate the carved turkey and gravy separately within two hours, ensuring airtight containers to preserve freshness for 3-4 days.
- In The Freezer: For optimal freezing, carve the turkey and store with the gravy in airtight containers, ensuring minimal air exposure. Freeze for up to three months.
- To Reheat: Reheat turkey slices in the oven at 325°F, adding a bit of broth for moisture. Warm gravy on the stove, stirring occasionally.
Chef John’s Roast Turkey and Gravy Recipe Nutrition Facts
Protein per serving: 28g Carbohydrates per serving: 10g Dietary Fiber per serving: 1g Total Fat per serving: 20g Saturated Fat per serving: 8g Cholesterol per serving: 120mg Sodium per serving: 800mg Potassium per serving: 350mg Vitamin A per serving: 15% Vitamin C per serving: 2% Calcium per serving: 4% Iron per serving: 10%
Try More Recipes:
- Chef John’s Honey-Glazed Ham – The Hungry Pantry
- Bobby Flay Creamed Spinach – The Hungry Pantry
- Din Tai Fung Rice Cake Recipe – The Hungry Pantry
- Chicken Sandwich Ornament – The Hungry Pantry
Chef John’s Roast Turkey and Gravy
Description
With only the best ingredients, Chef John creates a symphony of delicious flavors in his Roast Turkey and Gravy recipe. The chef, Chef John, is the inspiration for the name of this culinary masterpiece. He skillfully combines herbs, spices, and a perfectly roasted turkey to create a soft and juicy texture that complements a savory, thick gravy. With each delicious bite, this culinary masterpiece elevates the simple turkey to a culinary symphony that pleases the tongue.
Ingredients
Instructions
- Set the oven’s temperature to 325°F to start. After cleaning, stuffing, and seasoning the turkey, put it in a roasting pan. For a flavorful base, pour in the white wine and chicken broth after brushing it with melted butter.
- Baste the thigh every 30 minutes during the three hours of roasting, or until the thermometer registers 165°F. Make the gravy at the same time by melting butter, adding flour, and then slowly adding pan drippings and broth.
- Before cutting, give the turkey a tantalizing 20 minutes to rest.
Notes
- 👌 To achieve the perfect turkey, use Brian Lagerstrom’s tip and season everything liberally, making sure the tasty mixture coats every square inch. In order to ensure tenderness, Lagerstrom suggests using a 14–16 pound turkey and adding fresh thyme for flavor.
- 👌 Lagerstrom recommends inventive ways to use leftover turkey to enhance the experience of eating it later. Think of making cranberry sauce sandwiches or adding turkey to a thick soup.
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