Chef John’s Honey-Glazed Ham

Made with a tasteful fusion of quality ingredients, Chef John’s Honey-Glazed Ham is a gourmet marvel. This juicy ham gets its rich flavor from a honey glaze that improves the texture and flavor. The name pays homage to the ham’s thick, golden coating, which envelops it in a mouthwatering symphony of savory and sweet overtones. This delicious dish that perfectly balances flavors will elevate your eating experience.

Chef John’s Honey-Glazed Ham Ingredients

• Bone-in Ham (8-10 pounds)
• Whole Cloves (1 tablespoon)
• Dijon Mustard (2 tablespoons)
• Honey (1 cup)
• Brown Sugar (1/2 cup)
• Apple Juice (1/2 cup)
• Cider Vinegar (2 tablespoons)
• Butter (2 tablespoons)
• Ground Cinnamon (1/2 teaspoon)
• Nutmeg (1/4 teaspoon, freshly grated)

How to make this recipe

1. Preheat the oven to 325°F (163°C) to start.
2. Make a diamond pattern scoring pattern on the ham’s surface and place cloves where they cross.
3. Mix the Dijon mustard, honey, brown sugar, cider vinegar, apple juice, butter, cinnamon, and freshly grated nutmeg in a saucepan over medium heat.
4. Brush the mixture generously over the scored ham, stirring until it creates a smooth glaze.
5. After placing the ham in a roasting pan, bake it for 15 to 18 minutes for each pound, basting it occasionally with glaze.
6. When the ham reaches an internal temperature of 140°F (60°C), it is done. Let it sit for fifteen minutes before slicing.
7. The end product is a succulent beauty, with a glossy sheen and the ideal harmony of salty and sweet flavors in the honey-glazed ham.
8. This recipe serves 12 and is the perfect centerpiece for celebrations because of its delicious flavor and enticing aroma.

Chef John’s Honey-Glazed Ham Recipe Variations

• Change Chef John’s Honey with Pineapple Ginger Fusion: With a mix of pineapple and ginger, glazed ham becomes a delightfully tropical treat. Incorporate a flash of tropical flavor by substituting fresh pineapple juice for the apple juice. For a hint of spice, finely grated fresh ginger should be added into the glaze.
• Fig Elegance with Balsamic: Elevate Chef John’s Honey-Glazed Ham with a hint of elegant balsamic fig. Add a hint of subtle richness to the mixture by incorporating the balsamic glaze. To add a delicious chewiness, fold in chopped dried figs. Dipped in this artful mixture, the ham takes on a nuanced flavor profile.
• Smoky Espresso Infusion: A smoky espresso infusion gives Chef John’s Honey-Glazed Ham a daring and surprising touch. Add a shot of espresso to the glaze to give it a powerful, rich flavor. Add a dash of smoked paprika to intensify the smoke flavor.

What to Pair with Honey-Glazed Ham Recipe

• Roasted Garlic Mashed Potatoes: Chef John’s Honey-Glazed Ham pairs well with the velvety richness of creamy mashed potatoes flavored with roasted garlic.
• Pomegranate Seeds and Citrus Kale Salad: A bright citrus kale salad with pomegranate seed bursts adds a tart and refreshing touch to the dish. The refreshing taste of the crisp kale contrasts with the juicy citrus and the tart-sweet pop of the pomegranate.
• Cranberries and Almonds on Wild Rice Pilaf: The sweetness of the honey-glazed ham is complemented by the textural and delicious combination that the cranberries and almonds add to the wild rice pilaf. While the nutty tones of the wild rice complement the whole dining experience, the chewy cranberries and crunchy almonds provide layers of texture.

How To Store This Recipe?

1. In The Fridge: Store the ham, covered, in the refrigerator for up to 3-4 days. For longer storage, freeze portions wrapped in foil.
2. In The Freezer: To freeze, tightly wrap individual portions or the entire ham in plastic wrap and aluminum foil. Label with the date.
3. To Reheat: For reheating, preheat the oven to 325°F (163°C). Cover the ham with foil and bake until warmed through, approximately 15 minutes per pound.

Chef John’s Honey-Glazed Ham Recipe Nutrition Facts

Protein: Rich source, with 20g per serving
Total Fat: Moderately low, about 12g per serving
Saturated Fat: Limited, approximately 4.5g per serving
Carbohydrates: Moderate, around 20g per serving
Dietary Fiber: Minimal, about 0.5g per serving
Sugars: Balanced sweetness, with 18g per serving
Cholesterol: Moderate, around 50mg per serving
Sodium: Considerate, with 800mg per serving
Vitamin C: Present, contributing to overall antioxidant content
Iron: Moderate levels, approximately 2mg per serving
Calcium: Limited, around 20mg per serving
Potassium: Decent amount, with 300mg per serving
Vitamin A: Minimal, contributing to eye health
Vitamin B12: Present, supporting energy metabolism

Try More Recipes:

• Bobby Flay Creamed Spinach – The Hungry Pantry
• Din Tai Fung Rice Cake Recipe – The Hungry Pantry
• Chicken Sandwich Ornament – The Hungry Pantry
• Symon Pita Bread Recipe – The Hungry Pantry

Chef John’s Honey-Glazed Ham

Author: dhoha123 Cuisine:American, UK, Italian Courses:Recipes Recipe Keys:Chef John’s Honey-Glazed Ham

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: 10 minutesTotal time:1 hour Servings:12 servingsCalories:Approximately 300 calories per serving kcal Best Season:Available

Description

Made with a tasteful fusion of quality ingredients, Chef John’s Honey-Glazed Ham is a gourmet marvel. This juicy ham gets its rich flavor from a honey glaze that improves the texture and flavor. The name pays homage to the ham’s thick, golden coating, which envelops it in a mouthwatering symphony of savory and sweet overtones. This delicious dish that perfectly balances flavors will elevate your eating experience.

Ingredients

• Bone-in Ham (8-10 pounds)
• Whole Cloves (1 tablespoon)
• Dijon Mustard (2 tablespoons)
• Honey (1 cup)
• Brown Sugar (1/2 cup)
• Apple Juice (1/2 cup)
• Cider Vinegar (2 tablespoons)
• Butter (2 tablespoons)
• Ground Cinnamon (1/2 teaspoon)
• Nutmeg (1/4 teaspoon, freshly grated)

Instructions

1. Preheat the oven to 325°F (163°C) to start.
2. Make a diamond pattern scoring pattern on the ham’s surface and place cloves where they cross.
3. Mix the Dijon mustard, honey, brown sugar, cider vinegar, apple juice, butter, cinnamon, and freshly grated nutmeg in a saucepan over medium heat.
4. Brush the mixture generously over the scored ham, stirring until it creates a smooth glaze.
5. After placing the ham in a roasting pan, bake it for 15 to 18 minutes for each pound, basting it occasionally with glaze.
6. When the ham reaches an internal temperature of 140°F (60°C), it is done. Let it sit for fifteen minutes before slicing.
7. The end product is a succulent beauty, with a glossy sheen and the ideal harmony of salty and sweet flavors in the honey-glazed ham.
8. This recipe serves 12 and is the perfect centerpiece for celebrations because of its delicious flavor and enticing aroma.

Notes

• 🎉 This recipe, with its irresistible aroma and divine taste, serves 12, making it an ideal centerpiece for festive occasions.

Keywords:Chef John’s Honey-Glazed Ham, Honey-Glazed Ham, Ham, american christmas recipes, christmas recipes, christmas, recipes, h